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RECIPE
12 INGREDIENTS 6 STEPS 30min

Coconut Rice Arancini with Mango

These little deep-fried rice balls are flavored with coconut, sesame, and yogurt, turning the classic idea of Sicilian arancini on its head. Perfect and easy dessert recipe!
Coconut Rice Arancini with Mango Recipe | SideChef
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These little deep-fried rice balls are flavored with coconut, sesame, and yogurt, turning the classic idea of Sicilian arancini on its head. Perfect and easy dessert recipe!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
30min
Total Time
$8.20
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 Tbsp
Coconut Oil
2/3 cup
Risotto
1 cup
Water
2 1/2 Tbsp
Coconut Cream
1/2 cup
Desiccated Coconut
1 Tbsp
Black Sesame Seeds
1
Egg , beaten
1
Diced Mango
1/4 cup
Panko Breadcrumbs
2 cups
Cooking Oil
for deep frying
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
5420
FAT
538.8 g
PROTEIN
21.7 g
CARBS
181.1 g

Cooking Instructions

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Step 1
In a pan over medium heat, add Coconut Oil (1 Tbsp) . Add Risotto (2/3 cup) , and stir well. Cook for 3 minutes.
Step 2
Pour in Water (1 cup) , and stir until absorbed for 5-6 minutes. The mixture should be creamy. Add more water if it's dry.
Step 3
In the same pan, add Coconut Cream (2 1/2 Tbsp) , Desiccated Coconut (1/2 cup) , Granulated Sugar (1/3 cup) , and Black Sesame Seeds (1 Tbsp) . Stir to combine and cook for 5 minutes, or until rice is aldente. Let it cool.
Step 4
Shape the rice mixture into balls. Roll into All-Purpose Flour (1/4 cup) , Egg (1) , and Panko Breadcrumbs (1/4 cup) . Coat evenly and leave aside.
Step 5
Heat Cooking Oil (2 cups) to 340 degrees F (170 degrees C). Fry rice arancini for 4-6 minutes, or until golden brown. Once ready, drain on a paper towel.
Step 6
Serve the rice arancini with Mango (1) . Enjoy!

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Nutrition Per Serving
Calories
5420
% Daily Value*
Fat
538.8 g
691%
Saturated Fat
77.9 g
390%
Trans Fat
0.0 g
--
Cholesterol
186.1 mg
62%
Carbohydrates
181.1 g
66%
Fiber
14.5 g
52%
Sugars
100.7 g
--
Protein
21.7 g
43%
Sodium
622.5 mg
27%
Vitamin D
1.0 µg
5%
Calcium
134.9 mg
10%
Iron
5.0 mg
28%
Potassium
784.6 mg
17%
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