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Coconut Rice Arancini with Mango
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Recipe

12 INGREDIENTS • 6 STEPS • 30MINS

Coconut Rice Arancini with Mango

These little deep-fried rice balls are flavored with coconut, sesame, and yogurt, turning the classic idea of Sicilian arancini on its head. Perfect and easy dessert recipe!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
These little deep-fried rice balls are flavored with coconut, sesame, and yogurt, turning the classic idea of Sicilian arancini on its head. Perfect and easy dessert recipe!
30MINS
Total Time
$7.21
Cost Per Serving
Ingredients
Servings
1
US / Metric
Coconut Oil
1 Tbsp
Coconut Oil
Risotto
2/3 cup
Risotto
Water
1 cup
Water
Coconut Cream
2 1/2 Tbsp
Coconut Cream
Black Sesame Seeds
1 Tbsp
Black Sesame Seeds
Egg
1
Egg, beaten
Mango
1
Mango, diced
Cooking Oil
as needed
Cooking Oil
about 2 cups for deep frying
Nutrition Per Serving
VIEW ALL
Calories
1303
Fat
59.8 g
Protein
22.4 g
Carbs
172.0 g
Add to plan
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Coconut Rice Arancini with Mango
Save
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
In a pan over medium heat, add Coconut Oil (1 Tbsp). Add Risotto (2/3 cup), and stir well. Cook for 3 minutes.
step 2
Pour in Water (1 cup), and stir until absorbed for 5-6 minutes. The mixture should be creamy. Add more water if it's dry.
step 3
In the same pan, add Coconut Cream (2 1/2 Tbsp), Desiccated Coconut (1/2 cup), Granulated Sugar (1/3 cup), and Black Sesame Seeds (1 Tbsp). Stir to combine and cook for 5 minutes, or until rice is aldente. Let it cool.
step 4
Shape the rice mixture into balls. Roll into All-Purpose Flour (1/4 cup), Egg (1), and Panko Breadcrumbs (1/4 cup). Coat evenly and leave aside.
step 5
Heat Cooking Oil (as needed) to 340 degrees F (170 degrees C). Fry rice arancini for 4-6 minutes, or until golden brown. Once ready, drain on a paper towel.
step 6
Serve the rice arancini with Mango (1). Enjoy!
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Tags
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Appetizers
Dairy-Free
Snack
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
Italian
Rice
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