Keto Hasselback Zucchini

Keto Hasselback Zucchini is a delicious side dish that's loaded with cheese and bacon. It's easy to make and very yummy!

Total Time

35min

0.0

0 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

Zucchini

•

4 slices

Wright® Brand Smoked Bacon

•

1 Tbsp

Olive Oil

•

2 Tbsp

Sour Cream

•

to taste

Shredded Cheese

•

to taste

Spring Onions

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat oven to 425 degrees F (220 degrees C).

Slice Zucchini (3) 2/3 way down. Place them on a lined baking tray and drizzle Olive Oil (1 Tbsp) . Bake in the oven for 25 minutes.

In a pan, cook Wright® Brand Smoked Bacon (4 slices) until crispy. Set aside.

Once the Zucchini is cooked, sprinkle over Shredded Cheese (to taste) and top with the cooked bacon slices and Spring Onions (to taste) . Season with Salt (to taste) and Ground Black Pepper (to taste) .

Top zucchini with Sour Cream (2 Tbsp) and serve immediately. Enjoy!

Nutrition Per Serving

CALORIES

265

FAT

22.1 g

PROTEIN

8.4 g

CARBS

10.1 g