Recipe Image
Servings:
2
Keto Hasselback Zucchini
Keto Hasselback Zucchini is a delicious side dish that's loaded with cheese and bacon. It's easy to make and very yummy!
Total Time
35min
0.0
0 Ratings
Author: Nicko's Kitchen
Servings:
2
Ingredients
•
3
Zucchini
•
4
slices
Bacon
•
1
Tbsp
Olive Oil
•
2
Tbsp
Sour Cream
•
to taste
Shredded Cheese
•
to taste
Spring Onions
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 425 degrees F (220 degrees C).
2.
Slice
Zucchini (3)
2/3 way down. Place them on a lined baking tray and drizzle
Olive Oil (1 Tbsp)
. Bake in the oven for 25 minutes.
3.
In a pan, cook
Bacon (4 slices)
until crispy. Set aside.
4.
Once the Zucchini is cooked, sprinkle over
Shredded Cheese (to taste)
and top with the cooked bacon slices and
Spring Onions (to taste)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
5.
Top zucchini with
Sour Cream (2 Tbsp)
and serve immediately. Enjoy!
Nutrition Per Serving
CALORIES
265
FAT
22.1 g
PROTEIN
8.4 g
CARBS
10.1 g
