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Recipes
Easy Pork Tenderloin Stroganoff
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Recipe

16 INGREDIENTS • 6 STEPS • 30MINS

Easy Pork Tenderloin Stroganoff

4.0
4 ratings
Move over beef, there’s a new weeknight dinner in town! This Pork Tenderloin Stroganoff is full of rich, savory flavor without being too heavy- perfect for cold nights when you just need a warm, comforting dinner that comes together in 30 minutes. To fulfill the nutrients in the dish, this can be served with carbs or veggies of your choice like mashed potatoes, pasta, and green beans!
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Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Move over beef, there’s a new weeknight dinner in town! This Pork Tenderloin Stroganoff is full of rich, savory flavor without being too heavy- perfect for cold nights when you just need a warm, comforting dinner that comes together in 30 minutes. To fulfill the nutrients in the dish, this can be served with carbs or veggies of your choice like mashed potatoes, pasta, and green beans!
30MINS
Total Time
$2.05
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pork Tenderloin
1.5 lb
Pork Tenderloin, trimmed
Fine Salt
1/2 tsp
Fine Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
plus more to taste
White Mushroom
1 3/4 cups
Sliced White Mushrooms
Garlic
2 cloves
Garlic, minced
Cream of Mushroom Soup
1/2 can
(10 oz)
Cream of Mushroom Soup
Sour Cream
1/2 cup
Heavy Cream
1/4 cup
Heavy Cream
Water
1/4 cup
Water
or Broth
Dijon Mustard
1 Tbsp
Dijon Mustard
Tomato Paste
1/2 Tbsp
Tomato Paste
Vegetable Oil
1 Tbsp
Vegetable Oil
Mashed Potatoes
to taste
Green Beans
to taste
Green Beans, steamed
optional
Fresh Parsley
to taste
Fresh Parsley
optional
Nutrition Per Serving
VIEW ALL
Calories
391
Fat
20.7 g
Protein
39.0 g
Carbs
8.9 g
Add to plan
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Easy Pork Tenderloin Stroganoff
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com

Author's Notes

Yields 4-6 servings.
Cooking InstructionsHide images
step 1
Slice the Pork Tenderloin (1.5 lb) into about 1/2-inch thick pieces. Season with Fine Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp).
step 1 Slice the Pork Tenderloin (1.5 lb) into about 1/2-inch thick pieces. Season with Fine Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp).
step 2
In a skillet over medium-high heat, add Vegetable Oil (1 Tbsp). Once hot, sear the pork for 3-4 minutes on each side. Set aside.
step 2 In a skillet over medium-high heat, add Vegetable Oil (1 Tbsp). Once hot, sear the pork for 3-4 minutes on each side. Set aside.
step 3
In the same skillet, add Unsalted Butter (1 Tbsp), once melted, cook the Garlic (2 cloves) until fragrant. Then add White Mushrooms (1 3/4 cups) and cook until soft, about 3 minutes.
step 3 In the same skillet, add Unsalted Butter (1 Tbsp), once melted, cook the Garlic (2 cloves) until fragrant. Then add White Mushrooms (1 3/4 cups) and cook until soft, about 3 minutes.
step 4
Add Cream of Mushroom Soup (1/2 can), Sour Cream (1/2 cup), Heavy Cream (1/4 cup), Dijon Mustard (1 Tbsp), Tomato Paste (1/2 Tbsp), Water (1/4 cup) and pepper. Cook for 2-3 minutes.
step 4 Add Cream of Mushroom Soup (1/2 can), Sour Cream (1/2 cup), Heavy Cream (1/4 cup), Dijon Mustard (1 Tbsp), Tomato Paste (1/2 Tbsp), Water (1/4 cup) and pepper. Cook for 2-3 minutes.
step 5
Turn the heat to medium, then transfer the pork back to the pan and simmer for 3 more minutes.
step 5 Turn the heat to medium, then transfer the pork back to the pan and simmer for 3 more minutes.
step 6
Serve warm with Bob Evans Original Mashed Potatoes (to taste) and Green Beans (to taste) if desired. And optionally garnish with Fresh Parsley (to taste).
step 6 Serve warm with Bob Evans Original Mashed Potatoes (to taste) and Green Beans (to taste) if desired. And optionally garnish with Fresh Parsley (to taste).
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Tags
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Lunch
Shellfish-Free
Dinner
Mushrooms
Pork
Quick & Easy
Spring
Vegetables
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