Cooking Instructions
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Step 1
Slice the
Pork Tenderloin (1.5 lb)
into about 1/2-inch thick pieces. Season with
Fine Salt (1/2 tsp)
and
Ground Black Pepper (1/4 tsp)
.
Step 2
In a skillet over medium-high heat, add
Vegetable Oil (1 Tbsp)
. Once hot, sear the pork for 3-4 minutes on each side. Set aside.
Step 3
In the same skillet, add
Unsalted Butter (1 Tbsp)
, once melted, cook the
Garlic (2 cloves)
until fragrant. Then add
White Mushrooms (1 3/4 cups)
and cook until soft, about 3 minutes.
Step 4
Add
Cream of Mushroom Soup (1/2 can)
,
Sour Cream (1/2 cup)
,
Heavy Cream (1/4 cup)
,
Dijon Mustard (1 Tbsp)
,
Tomato Paste (1/2 Tbsp)
,
Water (1/4 cup)
and pepper. Cook for 2-3 minutes.
Step 5
Turn the heat to medium, then transfer the pork back to the pan and simmer for 3 more minutes.
Step 6
Serve warm with
Mashed Potatoes (to taste)
and
Green Beans (to taste)
if desired. And optionally garnish with
Fresh Parsley (to taste)
.
