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RECIPE
16 INGREDIENTS 6 STEPS 30min

Easy Pork Tenderloin Stroganoff

5.0
1 Ratings
Move over beef, there’s a new weeknight dinner in town! This Pork Tenderloin Stroganoff is full of rich, savory flavor without being too heavy- perfect for cold nights when you just need a warm, comforting dinner that comes together in 30 minutes. To fulfill the nutrients in the dish, this can be served with carbs or veggies of your choice like mashed potatoes, pasta, and green beans!
Easy Pork Tenderloin Stroganoff Recipe | SideChef
Move over beef, there’s a new weeknight dinner in town! This Pork Tenderloin Stroganoff is full of rich, savory flavor without being too heavy- perfect for cold nights when you just need a warm, comforting dinner that comes together in 30 minutes. To fulfill the nutrients in the dish, this can be served with carbs or veggies of your choice like mashed potatoes, pasta, and green beans!
Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
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Lead Culinary Producer🍳🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SUACE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
30min
Total Time
$2.05
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.5 lb
1/2 tsp
Fine Salt
1/4 tsp
plus more to taste
1 3/4 cups
Sliced White Mushrooms
2 cloves
Garlic , minced
1/2 can
(10 oz)
Cream of Mushroom Soup
1/2 cup
1/4 cup
Heavy Cream
1/4 cup
Water
or Broth
1 Tbsp
Dijon Mustard
1/2 Tbsp
Tomato Paste
1 Tbsp
Vegetable Oil
to taste
for serving
(optional)
to taste
Green Beans , steamed
(optional)
to taste
(optional)
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Nutrition Per Serving

VIEW ALL
CALORIES
410
FAT
23.0 g
PROTEIN
38.5 g
CARBS
9.1 g

Author's Notes

Yields 4-6 servings.

Cooking Instructions

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Step 1
Slice the Pork Tenderloin (1.5 lb) into about 1/2-inch thick pieces. Season with Fine Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) .
Step 2
In a skillet over medium-high heat, add Vegetable Oil (1 Tbsp) . Once hot, sear the pork for 3-4 minutes on each side. Set aside.
Step 3
In the same skillet, add Unsalted Butter (1 Tbsp) , once melted, cook the Garlic (2 cloves) until fragrant. Then add White Mushrooms (1 3/4 cups) and cook until soft, about 3 minutes.
Step 4
Add Cream of Mushroom Soup (1/2 can) , Sour Cream (1/2 cup) , Heavy Cream (1/4 cup) , Dijon Mustard (1 Tbsp) , Tomato Paste (1/2 Tbsp) , Water (1/4 cup) and pepper. Cook for 2-3 minutes.
Step 5
Turn the heat to medium, then transfer the pork back to the pan and simmer for 3 more minutes.
Step 6
Serve warm with Mashed Potatoes (to taste) and Green Beans (to taste) if desired. And optionally garnish with Fresh Parsley (to taste) .
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Nutrition Per Serving
Calories
410
% Daily Value*
Fat
23.0 g
29%
Saturated Fat
14.3 g
72%
Trans Fat
0.1 g
--
Cholesterol
159.3 mg
53%
Carbohydrates
9.1 g
3%
Fiber
0.8 g
3%
Sugars
3.4 g
--
Protein
38.5 g
77%
Sodium
677.8 mg
29%
Vitamin D
0.6 µg
3%
Calcium
81.6 mg
6%
Iron
2.0 mg
11%
Potassium
864.0 mg
18%
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