Shrimp Tacos with Cilantro Lime Sauce

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Cilantro Lime Sauce

1 cup

Sour Cream

or Greek Yogurt

2

Limes , juiced

1/2 cup

Fresh Cilantro Leaves

2 cloves

Garlic , quartered

1/4 cup

Sliced Scallions

to taste

Salt

to taste

Ground Black Pepper

Tacos

1 lb

Frozen Shrimp

tail-on, pre-cooked and thawed

3 Tbsp

Olive Oil

2 Tbsp

Taco Seasoning

up to 3 Tbsp

1 cup

Shredded Cheddar Cheese

(optional)

2

Large Tomatoes , chopped

2 cups

Chopped Lettuce

1 cup

Shredded Red Cabbage

1 bunch

Scallions , sliced

1 cup

Guacamole

1/2 cup

Salsa

8

Small Flour Tortillas

to taste

Sliced Jalapeño Peppers

(optional)

to taste

Sliced Limes

for serving

to taste

Fresh Cilantro

for serving

Cooking Instructions

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