Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Season
Skinless Salmon Fillets (4)
with
Salt (1/2 tsp)
and
Ground Black Pepper (1/8 tsp)
. Set aside.
Step 3
Cut
Yellow Squash (1 cup)
into about 1/4-inch thick, and slice
Red Onion (1)
into about 1/4-inch thick.
Step 4
In a small mixing bowl, combine
Butter (2 Tbsp)
, 1 1/2 Tbsp of
Lemon (1)
,
Honey (1/2 Tbsp)
,
Garlic (2 cloves)
, 1/2 Tbsp of Lemon Zest, and
Fresh Dill (1 Tbsp)
together.
Step 5
On the baking tray, lay
Rainbow Grape Tomatoes (1 cup)
, salmon, yellow squash,
Green Beans (1 1/2 cups)
, and red onion.
Step 6
Brush the lemon-dill mixture on salmon and vegetables. Sprinkle
Salt (1/2 tsp)
and
Ground Black Pepper (1/8 tsp)
on top of the vegetables. Bake for 10-15 minutes, depending on the thickness of the salmon.
Step 7
Optionally garnish with dill. Serve warm.
