Name: Vegan Custard Toast
Total time: PT900.0S
Yield: 4
Ingredients: 4 slice Bread; 1/3 cup Egg Replacer; 1/3 cup Oat Yogurt; 1 Lemon; 1 tablespoon Agave Syrup; to taste Fresh Raspberry; to taste Chocolate Chips; to taste Banana; to taste Powdered Confectioners Sugar

Vegan Custard Toast

Recipe

4.0

1 rating

Sweet, simple, and creamy this might just be the perfect dessert that will trick your guests into thinking that you went to the local bakery next door. A fusion between Asian Bakery meets Western Breakfast with a sprinkle of vegan.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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15MINS

Total Time

$0.47

Cost Per Serving

Ingredients

Servings

us / metric

4 slices

Bread

1/3 cup

Egg Replacer

I used JUST Egg®

or Homemade Vegan Egg

1/3 cup

Oat Yogurt

Lemon, zested

1 Tbsp

Agave Syrup

up to 2 Tbsp

to taste

Fresh Raspberries

for topping

or Fresh Strawberries or Blueberries

optional

to taste

Chocolate Chips

for topping

optional

to taste

Sliced Bananas

for topping

or Sliced Apples or Pears

optional

to taste

Powdered Confectioners Sugar

for topping

Nutrition Per Serving

VIEW ALL

Calories

211

Fat

2.2 g

Protein

5.0 g

Carbs

46.8 g

Author's Notes

This recipe makes 4 slices of toast. You can cut it into smaller pieces to share or enjoy a slice of two for yourself.

To cook in an air fryer, set to 350 degrees F (180 degrees C) and cook for 8-10 minutes, or until the custard is set and caramelized.

Vegan Custard Toast

4.0

15MINS

$0.47

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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