![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Sweet, simple, and creamy this might just be the perfect dessert that will trick your guests into thinking that you went to the local bakery next door. A fusion between Asian Bakery meets Western Breakfast with a sprinkle of vegan.
15MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
4 slices
Bread
![Oat Yogurt](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/3 cup
Oat Yogurt
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
to taste
Powdered Confectioners Sugar
for topping
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
2.2 g
Protein
5.0 g
Carbs
46.8 g