Vegan Custard Toast

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 slices

Bread

1/3 cup

Egg Replacer

I used JUST Egg®

or Homemade Vegan Egg

1/3 cup

Oat Yogurt

1

Lemon , zested

1 Tbsp

Agave Syrup

up to 2 Tbsp

to taste

Fresh Raspberries

for topping

or Fresh Strawberries or Blueberries

(optional)

to taste

Chocolate Chips

for topping

(optional)

to taste

Sliced Bananas

for topping

or Sliced Apples or Pears

(optional)

to taste

Powdered Confectioners Sugar

for topping

Cooking Instructions

HIDE IMAGES

Step 1

Preheat your oven to 400 degrees F (200 degrees C).

Step 2

In a small bowl whisk together Egg Replacer (1/3 cup) , Oat Yogurt (1/3 cup) , Agave Syrup (1 Tbsp) , and zest of a Lemon (1) .

Step 3

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