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RECIPE
9 INGREDIENTS 6 STEPS 15min

Vegan Custard Toast

Sweet, simple, and creamy this might just be the perfect dessert that will trick your guests into thinking that you went to the local bakery next door. A fusion between Asian Bakery meets Western Breakfast with a sprinkle of vegan.
Vegan Custard Toast Recipe | SideChef
Sweet, simple, and creamy this might just be the perfect dessert that will trick your guests into thinking that you went to the local bakery next door. A fusion between Asian Bakery meets Western Breakfast with a sprinkle of vegan.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
15min
Total Time
$0.91
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 slices
Bread
1/3 cup
JUST Egg®
or Homemade Vegan Egg
1/3 cup
Oat Yogurt
1
Lemon , zested
1 Tbsp
Agave Syrup
up to 2 Tbsp
to taste
for topping
or Fresh Strawberries or Blueberries
(optional)
to taste
for topping
(optional)
to taste
Sliced Bananas
for topping
or Sliced Apples or Pears
(optional)
to taste
Powdered Confectioners Sugar
for topping
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
246
FAT
5.2 g
PROTEIN
9.1 g
CARBS
41.7 g

Author's Notes

This recipe makes 4 slices of toast. You can cut it into smaller pieces to share or enjoy a slice of two for yourself.

To cook in an air fryer, set to 350 degrees F (180 degrees C) and cook for 8-10 minutes, or until the custard is set and caramelized.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
In a small bowl whisk together JUST Egg® (1/3 cup) , Oat Yogurt (1/3 cup) , Agave Syrup (1 Tbsp) , and zest of a Lemon (1) .

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Nutrition Per Serving
Calories
246
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
41.7 g
15%
Fiber
10.2 g
36%
Sugars
7.0 g
--
Protein
9.1 g
18%
Sodium
469.1 mg
20%
Vitamin D
--
--
Calcium
277.6 mg
21%
Iron
2.7 mg
15%
Potassium
92.5 mg
2%
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