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9 INGREDIENTS •6 STEPS •15min

Vegan Custard Toast

Name: Vegan Custard Toast
Total time: 900 s
Yield: 4
Ingredients: 4 slice Bread; 1/3 cup JUST Egg®; 1/3 cup Oat Yogurt; 1 Lemon; 1 tablespoon Agave Syrup; to taste Fresh Raspberry; to taste Chocolate Chips; to taste Banana; to taste Powdered Confectioners Sugar

4.0

1 Ratings

Sweet, simple, and creamy this might just be the perfect dessert that will trick your guests into thinking that you went to the local bakery next door. A fusion between Asian Bakery meets Western Breakfast with a sprinkle of vegan.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

15min

Total Time

$0.91

Cost Per Serving

Ingredients

Servings

US / METRIC

4 slices

Bread

1/3 cup

JUST Egg®

or Homemade Vegan Egg

1/3 cup

Oat Yogurt

Lemon , zested

1 Tbsp

Agave Syrup

up to 2 Tbsp

to taste

Fresh Raspberries

for topping

or Fresh Strawberries or Blueberries

(optional)

to taste

Chocolate Chips

for topping

(optional)

to taste

Sliced Bananas

for topping

or Sliced Apples or Pears

(optional)

to taste

Powdered Confectioners Sugar

for topping

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Nutrition Per Serving

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CALORIES

246

FAT

5.2 g

PROTEIN

9.1 g

CARBS

41.7 g

Author's Notes

This recipe makes 4 slices of toast. You can cut it into smaller pieces to share or enjoy a slice of two for yourself.

To cook in an air fryer, set to 350 degrees F (180 degrees C) and cook for 8-10 minutes, or until the custard is set and caramelized.

Cooking Instructions

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Step 1

Preheat your oven to 400 degrees F (200 degrees C).

Step 2

In a small bowl whisk together JUST Egg® (1/3 cup) , Oat Yogurt (1/3 cup) , Agave Syrup (1 Tbsp) , and zest of a Lemon (1) .

Step 3

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Nutrition Per Serving

Calories

246

% Daily Value*

Fat

5.2 g

Saturated Fat

0.7 g

Trans Fat

0.0 g

Cholesterol

Carbohydrates

41.7 g

15%

Fiber

10.2 g

36%

Sugars

7.0 g

Protein

9.1 g

18%

Sodium

469.1 mg

20%

Vitamin D

Calcium

277.6 mg

21%

Iron

2.7 mg

15%

Potassium

92.5 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Vegan Custard Toast

Ingredients

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Nutrition Per Serving

Author's Notes

Cooking Instructions

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