Oatmeal Buttermilk Pancakes

9 INGREDIENTS • 7 STEPS • 25MINS

Oatmeal Buttermilk Pancakes

Recipe

4.9

17 ratings

Community Pick

Community Pick

Plan ahead as the batter needs to chill for a minimum of 2 hours or overnight. But it's worth the wait as these pancakes are incredibly light!

Love This Recipe?

Oatmeal Buttermilk Pancakes

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Plan ahead as the batter needs to chill for a minimum of 2 hours or overnight. But it's worth the wait as these pancakes are incredibly light!

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

25MINS

Total Time

$1.90

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Quick Cooking Oats

1/2 tsp

Baking Soda

2 1/2 cups

1 cup

All-Purpose Flour

2 Tbsp

Granulated Sugar

2 tsp

Baking Powder

1 tsp

1/3 cup

Canola Oil

2

Sponsored

Eggland's Best Classic Eggs

Nutrition Per Serving

VIEW ALL

Calories

568

Fat

29.0 g

Protein

16.1 g

Carbs

62.5 g

Love This Recipe?

Oatmeal Buttermilk Pancakes

Save

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Cooking Instructions

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step 1

In a large bowl, combine the Quick Cooking Oats (2 cups), Baking Soda (1/2 tsp) and Buttermilk (2 1/2 cups) Let the mixture stand for 5 minutes.

step 1 In a large bowl, combine the Quick Cooking Oats (2 cups), Baking Soda (1/2 tsp) and Buttermilk (2 1/2 cups) Let the mixture stand for 5 minutes.

step 2

Lightly beat the Eggland's Best Classic Eggs (2).

step 2 Lightly beat the Eggland's Best Classic Eggs (2).

step 3

In a small bowl, combine the All-Purpose Flour (1 cup), Granulated Sugar (2 Tbsp), Baking Powder (2 tsp) and Salt (1 tsp).

step 3 In a small bowl, combine the All-Purpose Flour (1 cup), Granulated Sugar (2 Tbsp), Baking Powder (2 tsp) and Salt (1 tsp).

step 4

Add the flour mixture to the oat mixture along with the Canola Oil (1/3 cup) and beaten eggs.

step 4 Add the flour mixture to the oat mixture along with the Canola Oil (1/3 cup) and beaten eggs.

step 5

Lightly oil a Lodge Reversible Pro Grid Iron Griddle. Place over medium heat. Wait a few minutes, then fling a drop of water onto the griddle; if the water dances, the griddle's ready!

step 5 Lightly oil a Lodge Reversible Pro Grid Iron Griddle. Place over medium heat. Wait a few minutes, then fling a drop of water onto the griddle; if the water dances, the griddle's ready!

step 6

For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until golden brown on both sides, turning only once.

step 6 For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until golden brown on both sides, turning only once.

step 7

Serve warm with maple syrup and butter if desired!

step 7 Serve warm with maple syrup and butter if desired!

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