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Oatmeal Buttermilk Pancakes
Recipe

9 INGREDIENTS • 7 STEPS • 25MINS

Oatmeal Buttermilk Pancakes

4.9
17 ratings
Community Pick
Community Pick
Plan ahead as the batter needs to chill for a minimum of 2 hours or overnight. But it's worth the wait as these pancakes are incredibly light!
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LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
Plan ahead as the batter needs to chill for a minimum of 2 hours or overnight. But it's worth the wait as these pancakes are incredibly light!
25MINS
Total Time
$1.90
Cost Per Serving
Ingredients
Servings
4
us / metric
Quick Cooking Oats
2 cups
Quick Cooking Oats
Baking Soda
as needed
Baking Soda
Buttermilk
2 1/2 cups
Baking Powder
2 tsp
Baking Powder
Salt
1 tsp
Canola Oil
1/3 cup
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
568
Fat
29.0 g
Protein
16.1 g
Carbs
62.5 g
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Oatmeal Buttermilk Pancakes
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LodgeCastIron
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
Cooking InstructionsHide images
step 1
In a large bowl, combine the Quick Cooking Oats (2 cups), Baking Soda (as needed) and Buttermilk (2 1/2 cups) Let the mixture stand for 5 minutes.
step 1 In a large bowl, combine the Quick Cooking Oats (2 cups), Baking Soda (as needed) and Buttermilk (2 1/2 cups) Let the mixture stand for 5 minutes.
step 2
Lightly beat the Eggs (2).
step 2 Lightly beat the Eggs (2).
step 3
In a small bowl, combine the All-Purpose Flour (1 cup), Granulated Sugar (2 Tbsp), Baking Powder (2 tsp) and Salt (1 tsp).
step 3 In a small bowl, combine the All-Purpose Flour (1 cup), Granulated Sugar (2 Tbsp), Baking Powder (2 tsp) and Salt (1 tsp).
step 4
Add the flour mixture to the oat mixture along with the Canola Oil (1/3 cup) and beaten eggs.
step 4 Add the flour mixture to the oat mixture along with the Canola Oil (1/3 cup) and beaten eggs.
step 5
Lightly oil a Lodge Reversible Pro Grid Iron Griddle. Place over medium heat. Wait a few minutes, then fling a drop of water onto the griddle; if the water dances, the griddle's ready!
step 5 Lightly oil a Lodge Reversible Pro Grid Iron Griddle. Place over medium heat. Wait a few minutes, then fling a drop of water onto the griddle; if the water dances, the griddle's ready!
step 6
For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until golden brown on both sides, turning only once.
step 6 For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until golden brown on both sides, turning only once.
step 7
Serve warm with maple syrup and butter if desired!
step 7 Serve warm with maple syrup and butter if desired!
Tags
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Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
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