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RECIPE
9 INGREDIENTS7 STEPS25MIN

Oatmeal Buttermilk Pancakes

4.9
15 Ratings
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LodgeCastIron

Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
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Plan ahead as the batter needs to chill for a minimum of 2 hours or overnight. But it's worth the wait as these pancakes are incredibly light!
25MIN
Total Time

LodgeCastIron

Founded in 1896, the family owned company produces the largest selection of American made cast iron cookware.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Quick Cooking Oats
1/2 tsp
Baking Soda
2 1/2 cups
Buttermilk
1/2 Tbsp
Baking Powder
1 tsp
1/3 cup
Canola Oil

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Nutrition Per Serving

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CALORIES
568
FAT
29.0 g
PROTEIN
16.1 g
CARBS
62.5 g

Cooking Instructions

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Step 1
In a large bowl, combine the Quick Cooking Oats (2 cup), Baking Soda (1/2 teaspoon) and Buttermilk (2 1/2 cup) Let the mixture stand for 5 minutes.
Step 2
Lightly beat the Egg (2).
Step 3
In a small bowl, combine the All-Purpose Flour (1 cup), Granulated Sugar (2 tablespoon), Baking Powder (2 teaspoon) and Salt (1 teaspoon).
Step 4
Add the flour mixture to the oat mixture along with the Canola Oil (1/3 cup) and beaten eggs.
Step 5
Lightly oil a Lodge Reversible Pro Grid Iron Griddle. Place over medium heat. Wait a few minutes, then fling a drop of water onto the griddle; if the water dances, the griddle's ready!
Step 6
For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until golden brown on both sides, turning only once.
Step 7
Serve warm with maple syrup and butter if desired!

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Nutrition Per Serving
Calories
568
% Daily Value*
Fat
29.0 g
37%
Saturated Fat
5.6 g
28%
Trans Fat
0.1 g
--
Cholesterol
108.0 mg
36%
Carbohydrates
62.5 g
23%
Fiber
4.9 g
18%
Sugars
13.9 g
--
Protein
16.1 g
32%
Sodium
1161.7 mg
51%
Vitamin D
2.5 µg
12%
Calcium
257.1 mg
20%
Iron
3.7 mg
21%
Potassium
271.5 mg
6%
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