Oatmeal Buttermilk Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Quick Cooking Oats

1/2 tsp

Baking Soda

2 1/2 cups

Buttermilk

1 cup

All-Purpose Flour

2 Tbsp

Granulated Sugar

1/2 Tbsp

Baking Powder

1 tsp

Salt

1/3 cup

Canola Oil

2

Eggs

Cooking Instructions

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Step 1

In a large bowl, combine the Quick Cooking Oats (2 cups) , Baking Soda (1/2 tsp) and Buttermilk (2 1/2 cups) Let the mixture stand for 5 minutes.

Step 2

Lightly beat the Eggs (2) .

Step 3

In a small bowl, combine the All-Purpose Flour (1 cup) , Granulated Sugar (2 Tbsp) , Baking Powder (1/2 Tbsp) and Salt (1 tsp) .

Step 4

Add the flour mixture to the oat mixture along with the Canola Oil (1/3 cup) and beaten eggs.

Step 5

Lightly oil a Lodge Reversible Pro Grid Iron Griddle. Place over medium heat. Wait a few minutes, then fling a drop of water onto the griddle; if the water dances, the griddle's ready!

Step 6

For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until golden brown on both sides, turning only once.

Step 7

Serve warm with maple syrup and butter if desired!