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RECIPE
9 INGREDIENTS 7 STEPS 25min

Oatmeal Buttermilk Pancakes

4.9
17 Ratings
Community Pick
Plan ahead as the batter needs to chill for a minimum of 2 hours or overnight. But it's worth the wait as these pancakes are incredibly light!
Oatmeal Buttermilk Pancakes Recipe | SideChef
Plan ahead as the batter needs to chill for a minimum of 2 hours or overnight. But it's worth the wait as these pancakes are incredibly light!
Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
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Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.
http://www.lodgemfg.com
25min
Total Time
$1.90
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Quick Cooking Oats
1/2 tsp
Baking Soda
2 1/2 cups
Buttermilk
1/2 Tbsp
Baking Powder
1 tsp
1/3 cup
Canola Oil
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
568
FAT
29.0 g
PROTEIN
16.1 g
CARBS
62.5 g

Cooking Instructions

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Step 1
In a large bowl, combine the Quick Cooking Oats (2 cups) , Baking Soda (1/2 tsp) and Buttermilk (2 1/2 cups) Let the mixture stand for 5 minutes.
Step 2
Lightly beat the Eggs (2) .
Step 3
In a small bowl, combine the All-Purpose Flour (1 cup) , Granulated Sugar (2 Tbsp) , Baking Powder (1/2 Tbsp) and Salt (1 tsp) .
Step 4
Add the flour mixture to the oat mixture along with the Canola Oil (1/3 cup) and beaten eggs.
Step 5
Lightly oil a Lodge Reversible Pro Grid Iron Griddle. Place over medium heat. Wait a few minutes, then fling a drop of water onto the griddle; if the water dances, the griddle's ready!
Step 6
For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until golden brown on both sides, turning only once.
Step 7
Serve warm with maple syrup and butter if desired!

Rate & Review

4.9
17 Ratings
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Nutrition Per Serving
Calories
568
% Daily Value*
Fat
29.0 g
37%
Saturated Fat
5.6 g
28%
Trans Fat
0.1 g
--
Cholesterol
108.0 mg
36%
Carbohydrates
62.5 g
23%
Fiber
4.9 g
18%
Sugars
13.9 g
--
Protein
16.1 g
32%
Sodium
1161.7 mg
51%
Vitamin D
2.5 µg
12%
Calcium
257.1 mg
20%
Iron
3.7 mg
21%
Potassium
271.5 mg
6%
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