In a large bowl, combine the Quick Cooking Oats (2 cup), Baking Soda (1/2 teaspoon) and Buttermilk (2 1/2 cup) Let the mixture stand for 5 minutes.
Lightly beat the Egg (2).
In a small bowl, combine the All-Purpose Flour (1 cup), Granulated Sugar (2 tablespoon), Baking Powder (2 teaspoon) and Salt (1 teaspoon).
Add the flour mixture to the oat mixture along with the Canola Oil (1/3 cup) and beaten eggs.
Lightly oil a Lodge Reversible Pro Grid Iron Griddle. Place over medium heat. Wait a few minutes, then fling a drop of water onto the griddle; if the water dances, the griddle's ready!
For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until golden brown on both sides, turning only once.
Serve warm with maple syrup and butter if desired!