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RECIPE
7 INGREDIENTS2 STEPS10MIN

Fresh Salsa

5.0
1 Ratings

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147 Saved

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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My favorite part about this recipe is how direct it is to the main ingredients. The tomatoes, peppers, and parsley come directly from the farms. Not processed, not preserved, just fresh.
10MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Tomatoes , diced
2
Mild Banana Peppers , diced
1 Tbsp
Fresh Parsley , minced
1/4 tsp
to taste
Chips
or Crackers
(optional)

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Nutrition Per Serving

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CALORIES
20
FAT
0.2 g
PROTEIN
1.1 g
CARBS
4.4 g

Cooking Instructions

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Step 1
Stir together Tomato (2 cup), Mild Banana Pepper (2), Fresh Parsley (1 tablespoon), Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Apple Cider Vinegar (1 tablespoon) in a small mixing bowl.
Step 2
Refrigerate if not serving for a few hours. Serve salsa with Chips (to taste), or whatever you'd like. Enjoy!

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Nutrition Per Serving
Calories
20
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
4.4 g
2%
Fiber
1.1 g
4%
Sugars
2.5 g
--
Protein
1.1 g
2%
Sodium
163.3 mg
7%
Vitamin D
--
--
Calcium
13.3 mg
1%
Iron
0.7 mg
4%
Potassium
234.0 mg
5%
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