My favorite part about this recipe is how direct it is to the main ingredients. The tomatoes, peppers, and parsley come directly from the farms. Not processed, not preserved, just fresh.
My favorite part about this recipe is how direct it is to the main ingredients. The tomatoes, peppers, and parsley come directly from the farms. Not processed, not preserved, just fresh.
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Stir together
Tomatoes (2 cups)
,
Mild Banana Peppers (2)
,
Fresh Parsley (1 Tbsp)
,
Salt (1/4 tsp)
,
Ground Black Pepper (1/4 tsp)
, and
Apple Cider Vinegar (1 Tbsp)
in a small mixing bowl.
Step 2
Refrigerate if not serving for a few hours. Serve salsa with
Potato Chips (to taste)
or whatever you'd like. Enjoy!
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