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Peach Caprese with Herb Dressing
Recipe

12 INGREDIENTS • 6 STEPS • 25MINS

Peach Caprese with Herb Dressing

5
1 rating
In the summertime, when the peaches and tomatoes are ripe, I like to change up our standard Caprese. With salty prosciutto and fresh mozzarella cheese drizzled with a fresh herb sauce, this is a special side dish! This salad comes together in minutes and you can make it a few hours in advance! If you do make this ahead of time, wait until you’re serving to drizzle on the dressing.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
In the summertime, when the peaches and tomatoes are ripe, I like to change up our standard Caprese. With salty prosciutto and fresh mozzarella cheese drizzled with a fresh herb sauce, this is a special side dish! This salad comes together in minutes and you can make it a few hours in advance! If you do make this ahead of time, wait until you’re serving to drizzle on the dressing.
25MINS
Total Time
$3.30
Cost Per Serving
Ingredients
Servings
6
US / Metric
Peach Caprese
Peach
2
Peaches, ripe, peeled, pitted, sliced
Grape Tomatoes
1 cup
Shallot
1
Small Shallot
Fresh Mozzarella Cheese Ball
1 1/3 cups
Prosciutto
4 slices
Prosciutto
Herb Dressing
Garlic
1 clove
Large Garlic
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Red Wine Vinegar
1/4 cup
Red Wine Vinegar
or White Wine Vinegar
Olive Oil
1/2 cup
Olive Oil
plus 2 Tbsp to drizzle
Nutrition Per Serving
VIEW ALL
Calories
257
Fat
24.4 g
Protein
8.2 g
Carbs
1.5 g
Add to plan
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Peach Caprese with Herb Dressing
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Line a baking sheet with parchment paper and arrange Prosciutto (4 slices) in a single layer. Bake for 10-12 minutes, until prosciutto is crispy. Remove from oven to cool.
step 2 Line a baking sheet with parchment paper and arrange Prosciutto (4 slices) in a single layer. Bake for 10-12 minutes, until prosciutto is crispy. Remove from oven to cool.
step 3
Meanwhile, make the dressing. Add the Fresh Basil Leaves (2 cups), Italian Flat-Leaf Parsley (1/2 cup), Garlic (1 clove), Crushed Red Pepper Flakes (1/2 tsp), Kosher Salt (1 tsp), Red Wine Vinegar (1/4 cup), and Olive Oil (1/2 cup) to the bowl of a blender. Start on a low speed, gradually increasing until the herbs are incorporated into a smooth dressing. You may need to stop the blender and scrape the sides a few times, so that it gets combined evenly.
step 3 Meanwhile, make the dressing. Add the Fresh Basil Leaves (2 cups), Italian Flat-Leaf Parsley (1/2 cup), Garlic (1 clove), Crushed Red Pepper Flakes (1/2 tsp), Kosher Salt (1 tsp), Red Wine Vinegar (1/4 cup), and Olive Oil (1/2 cup) to the bowl of a blender. Start on a low speed, gradually increasing until the herbs are incorporated into a smooth dressing. You may need to stop the blender and scrape the sides a few times, so that it gets combined evenly.
step 4
On a medium serving platter, arrange Peaches (2), Grape Tomatoes (1 cup), Shallot (1), and Fresh Mozzarella Cheese Ball (1 1/3 cups).
step 4 On a medium serving platter, arrange Peaches (2), Grape Tomatoes (1 cup), Shallot (1), and Fresh Mozzarella Cheese Ball (1 1/3 cups).
step 5
Chop or tear shards of prosciutto and scatter them over the peaches. Sprinkle with additional parsley.
step 5 Chop or tear shards of prosciutto and scatter them over the peaches. Sprinkle with additional parsley.
step 6
To serve, drizzle 2 tablespoon Olive Oil over peaches and 4-5 tablespoons of the herb dressing or more to taste. Enjoy!
step 6 To serve, drizzle 2 tablespoon Olive Oil over peaches and 4-5 tablespoons of the herb dressing or more to taste. Enjoy!
Tags
view more tags
Appetizers
Gluten-Free
Brunch
Lunch
Shellfish-Free
Italian
Salad
Mediterranean
Side Dish
Summer
Vegetables
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