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RECIPE
12 INGREDIENTS6 STEPS25min

Peach Caprese with Herb Dressing

5.0
1 Ratings
In the summertime, when the peaches and tomatoes are ripe, I like to change up our standard Caprese. With salty prosciutto and fresh mozzarella cheese drizzled with a fresh herb sauce, this is a special side dish! This salad comes together in minutes and you can make it a few hours in advance! If you do make this ahead of time, wait until you’re serving to drizzle on the dressing.
Peach Caprese with Herb Dressing Recipe | SideChef
In the summertime, when the peaches and tomatoes are ripe, I like to change up our standard Caprese. With salty prosciutto and fresh mozzarella cheese drizzled with a fresh herb sauce, this is a special side dish! This salad comes together in minutes and you can make it a few hours in advance! If you do make this ahead of time, wait until you’re serving to drizzle on the dressing.
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Estimated Total: Estimated Total:
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
25min
Total Time
$2.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Peach Caprese

2
Peaches , ripe, peeled, pitted, sliced
1 cup
Grape Tomatoes , halved
1
Small  Shallot
1 1/3 cups
4 slices
Prosciutto

Herb Dressing

1 clove
Large  Garlic
1/2 tsp
Crushed Red Pepper Flakes
1/4 cup
Red Wine Vinegar
or White Wine Vinegar
1/2 cup
plus 2 Tbsp to drizzle
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Nutrition Per Serving

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CALORIES
315
FAT
26.7 g
PROTEIN
11.7 g
CARBS
8.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Line a baking sheet with parchment paper and arrange Prosciutto (4 slices) in a single layer. Bake for 10-12 minutes, until prosciutto is crispy. Remove from oven to cool.
Step 3
Meanwhile, make the dressing. Add the Fresh Basil Leaves (2 cups) , Italian Flat-Leaf Parsley (1/2 cup) , Garlic (1 clove) , Crushed Red Pepper Flakes (1/2 tsp) , Kosher Salt (1 tsp) , Red Wine Vinegar (1/4 cup) , and Olive Oil (1/2 cup) to the bowl of a blender. Start on a low speed, gradually increasing until the herbs are incorporated into a smooth dressing. You may need to stop the blender and scrape the sides a few times, so that it gets combined evenly.
Step 4
On a medium serving platter, arrange Peaches (2) , Grape Tomatoes (1 cup) , Shallot (1) , and Fresh Mozzarella Cheese Ball (1 1/3 cups) .
Step 5
Chop or tear shards of prosciutto and scatter them over the peaches. Sprinkle with additional parsley.
Step 6
To serve, drizzle 2 tablespoon Olive Oil over peaches and 4-5 tablespoons of the herb dressing or more to taste. Enjoy!
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Nutrition Per Serving
Calories
315
% Daily Value*
Fat
26.7 g
34%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
34.8 mg
12%
Carbohydrates
8.2 g
3%
Fiber
1.3 g
5%
Sugars
5.9 g
--
Protein
11.7 g
23%
Sodium
701.1 mg
30%
Vitamin D
--
--
Calcium
138.4 mg
11%
Iron
0.6 mg
3%
Potassium
126.2 mg
3%
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