These mixed berry lettuce cups are a light, fresh, healthy, delicious, and perfectly satisfying dish for those hot summer days. And if you have any berries left over, they make a great topping for a scoop of sorbet
Author: Proportional Plate
Ground Black Pepper
Fresh Mint Leaves
Fresh Basil Leaves
Whisk together the
Limoncello (2 Tbsp)
Honey (1 tsp)
Lemon Juice (2 Tbsp)
While whisking constantly, add the
Olive Oil (1/2 cup)
slowly to emulsify. Season with
Salt (to taste)
Ground Black Pepper (to taste)
Carefully remove the leaves of the
Butter Lettuce (1 head)
. Wash and set aside. These are your lettuce cups.
Fresh Blueberries (2 cups)
Fresh Raspberries (2 cups)
Fresh Strawberries (1 1/2 cups)
Fresh Mint Leaves (2 Tbsp)
Fresh Basil Leaves (2 Tbsp)
in a bowl with the mint and basil. Drizzle with the dressing. Toss to coat.
Scoop the berry mixture into your butter lettuce cups. Serve and enjoy!
Nutrition Per Serving
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