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Berry Lettuce Cups with Limoncello Vinaigrette

These mixed berry lettuce cups are a light, fresh, healthy, delicious, and perfectly satisfying dish for those hot summer days. And if you have any berries left over, they make a great topping for a scoop of sorbet

Total Time

10min

0.0

0 Ratings

Author: Proportional Plate

Servings:

Ingredients

•

2 Tbsp

Limoncello

•

Lemon , zested

•

2 Tbsp

Lemon Juice

•

1 tsp

Honey

•

1/2 cup

Olive Oil

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1 head

Butter Lettuce

•

2 cups

Fresh Raspberries

•

2 cups

Fresh Blueberries

•

1 1/2 cups

Fresh Strawberries , quartered

•

2 Tbsp

Fresh Mint Leaves , chiffonade

•

2 Tbsp

Fresh Basil Leaves , chiffonade

Cooking Instructions

Whisk together the Limoncello (2 Tbsp) , Lemon (1) , Honey (1 tsp) , and Lemon Juice (2 Tbsp) .

While whisking constantly, add the Olive Oil (1/2 cup) slowly to emulsify. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Carefully remove the leaves of the Butter Lettuce (1 head) . Wash and set aside. These are your lettuce cups.

Mix the Fresh Blueberries (2 cups) , Fresh Raspberries (2 cups) , Fresh Strawberries (1 1/2 cups) , Fresh Mint Leaves (2 Tbsp) , and Fresh Basil Leaves (2 Tbsp) in a bowl with the mint and basil. Drizzle with the dressing. Toss to coat.

Scoop the berry mixture into your butter lettuce cups. Serve and enjoy!

Nutrition Per Serving

CALORIES

378

FAT

28.2 g

PROTEIN

3.7 g

CARBS

31.8 g