Name: Berry Lettuce Cups with Limoncello Vinaigrette
Total time: PT600.0S
Yield: 4
Ingredients: 2 tablespoon Limoncello; 1 Lemon; 1 teaspoon Honey; 1/2 cup Olive Oil; to taste Salt; to taste Ground Black Pepper; 1 head Butter Lettuce; 1 pint Fresh Raspberry; 1 pint Fresh Blueberry; 0.5 pound Fresh Strawberry; 2 tablespoon Fresh Mint Leaves; 2 tablespoon Fresh Basil Leaf

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Berry Lettuce Cups with Limoncello Vinaigrette

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Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

https://proportionalplate.com

These mixed berry lettuce cups are a light, fresh, healthy, delicious, and perfectly satisfying dish for those hot summer days. And if you have any berries left over, they make a great topping for a scoop of sorbet

10MINS

Total Time

$4.13

Cost Per Serving

Ingredients

Servings

US / Metric

2 Tbsp

Limoncello

Lemon, zested, juiced

zest from the whole lemon and 2 Tbsp juice per 4 servings

1 tsp

1/2 cup

to taste

to taste

1 head

Butter Lettuce

2 cups

Fresh Raspberries

2 cups

Fresh Blueberries

1 1/2 cups

Fresh Strawberries, quartered

2 Tbsp

Fresh Mint Leaves, chiffonade

2 Tbsp

Fresh Basil Leaves, chiffonade

Nutrition Per Serving

VIEW ALL

Calories

375

Fat

28.1 g

Protein

3.7 g

Carbs

30.8 g

Add to plan

Berry Lettuce Cups with Limoncello Vinaigrette

Save

Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

https://proportionalplate.com