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RECIPE
12 INGREDIENTS5 STEPS10MIN

Berry Lettuce Cups with Limoncello Vinaigrette

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These mixed berry lettuce cups are a light, fresh, healthy, delicious, and perfectly satisfying dish for those hot summer days. And if you have any berries left over, they make a great topping for a scoop of sorbet
10MIN
Total Time

Proportional Plate

Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Limoncello
1
Lemon , zested
2 Tbsp
1 tsp
1/2 cup
to taste
Salt and Pepper
1 head
Butter Lettuce
1 1/2 cups
Fresh Strawberries , quartered
2 Tbsp
Fresh Mint Leaves , chiffonade
2 Tbsp
Fresh Basil Leaves , chiffonade

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Nutrition Per Serving

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CALORIES
388
FAT
29.3 g
PROTEIN
3.7 g
CARBS
31.8 g

Cooking Instructions

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Step 1
Whisk together the Limoncello (2 tablespoon), Lemon (1), Honey (1 teaspoon), and Lemon Juice (2 tablespoon).
Step 2
While whisking constantly, add the Olive Oil (1/2 cup) slowly to emulsify. Season with Salt and Pepper (to taste).
Step 3
Carefully remove the leaves of the Butter Lettuce (1 head). Wash and set aside. These are your lettuce cups.
Step 4
Mix the Fresh Blueberries (1 pint), Fresh Raspberries (1 pint), Fresh Strawberry (0.5 pound), Fresh Mint Leaves (2 tablespoon), and Fresh Basil Leaf (2 tablespoon) in a bowl with the mint and basil. Drizzle with the dressing. Toss to coat.
Step 5
Scoop the berry mixture into your butter lettuce cups. Serve and enjoy!

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Nutrition Per Serving
Calories
388
% Daily Value*
Fat
29.3 g
38%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.8 g
12%
Fiber
9.5 g
34%
Sugars
17.5 g
--
Protein
3.7 g
7%
Sodium
18.7 mg
1%
Vitamin D
--
--
Calcium
66.3 mg
5%
Iron
2.6 mg
14%
Potassium
143.9 mg
3%
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