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RECIPE
12 INGREDIENTS 5 STEPS 10min

Berry Lettuce Cups with Limoncello Vinaigrette

These mixed berry lettuce cups are a light, fresh, healthy, delicious, and perfectly satisfying dish for those hot summer days. And if you have any berries left over, they make a great topping for a scoop of sorbet
Berry Lettuce Cups with Limoncello Vinaigrette Recipe | SideChef
These mixed berry lettuce cups are a light, fresh, healthy, delicious, and perfectly satisfying dish for those hot summer days. And if you have any berries left over, they make a great topping for a scoop of sorbet
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
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Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
10min
Total Time
$4.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Limoncello
1
Lemon , zested, juiced
zest from the whole lemon and 2 Tbsp juice per 4 servings
1 tsp
1/2 cup
to taste
1 head
Butter Lettuce
1 1/2 cups
2 Tbsp
Fresh Mint Leaves , chiffonade
2 Tbsp
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
375
FAT
28.1 g
PROTEIN
3.7 g
CARBS
30.8 g

Cooking Instructions

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Step 1
Whisk together the Limoncello (2 Tbsp) , Honey (1 tsp) , and zest and juice from Lemon (1) .
Step 2
While whisking constantly, add the Olive Oil (1/2 cup) slowly to emulsify. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Carefully remove the leaves of the Butter Lettuce (1 head) . Wash and set aside. These are your lettuce cups.
Step 4
Mix the Fresh Blueberries (2 cups) , Fresh Raspberries (2 cups) , Fresh Strawberries (1 1/2 cups) , Fresh Mint Leaves (2 Tbsp) , and Fresh Basil Leaves (2 Tbsp) in a bowl with the mint and basil. Drizzle with the dressing. Toss to coat.
Step 5
Scoop the berry mixture into your butter lettuce cups. Serve and enjoy!

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Nutrition Per Serving
Calories
375
% Daily Value*
Fat
28.1 g
36%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.8 g
11%
Fiber
9.3 g
33%
Sugars
17.2 g
--
Protein
3.7 g
7%
Sodium
19.0 mg
1%
Vitamin D
--
--
Calcium
65.4 mg
5%
Iron
2.7 mg
15%
Potassium
130.6 mg
3%
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