Whisk together the
Limoncello (2 Tbsp)
Honey (1 tsp)
, and zest and juice from
While whisking constantly, add the
Olive Oil (1/2 cup)
slowly to emulsify. Season with
Salt (to taste)
Ground Black Pepper (to taste)
Carefully remove the leaves of the
Butter Lettuce (1 head)
. Wash and set aside. These are your lettuce cups.
Fresh Blueberries (2 cups)
Fresh Raspberries (2 cups)
Fresh Strawberries (1 1/2 cups)
Fresh Mint Leaves (2 Tbsp)
Fresh Basil Leaves (2 Tbsp)
in a bowl with the mint and basil. Drizzle with the dressing. Toss to coat.
Scoop the berry mixture into your butter lettuce cups. Serve and enjoy!