Recipe Image

Servings:

Glazed Apple Muffins

Big, buttery cinnamon apple muffins with a brown sugar crumb topping and sweet vanilla glaze.

Total Time

1hr

4.0

3 Ratings

Author: Abundant Harvest Organics

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

1 cup

Granulated Sugar

•

1/2 tsp

Baking Powder

•

1/4 tsp

Ground Nutmeg

•

Eggland's Best Classic Eggs

•

1 cup

Butter , melted

•

1/2 cup

Grapeseed Oil

•

1 tsp

Vanilla Extract

•

1 1/2 cups

Apples , chopped, peeled

•

1/3 cup

Brown Sugar

•

1 Tbsp

All-Purpose Flour

•

1/4 tsp

Simply Organic Cinnamon, Ground

•

1 cup

Powdered Confectioners Sugar

•

2 Tbsp

Milk

•

1 tsp

Salt

•

1/2 tsp

Baking Soda

Cooking Instructions

Peel the Apples (1 1/2 cups) .

Chop the apples.

Preheat oven to 375 degrees F (190 degrees C).

In a bowl, combine dry ingredients - All-Purpose Flour (2 cups) , Granulated Sugar (1 cup) , Baking Powder (1/2 tsp) , Baking Soda (1/2 tsp) , Salt (1/2 tsp) , Simply Organic Cinnamon, Ground (1/8 tsp) , and Ground Nutmeg (1/4 tsp) .

In a separate bowl, combine Eggland's Best Classic Eggs (2) , Butter (1 cup) , Grapeseed Oil (1/2 cup) , and Vanilla Extract (1 tsp) .

Stir wet mixture into dry ingredients just until moist.

Fold in apples.

Grease muffin tin or use paper liners.

Fill muffin tins with mixture to just above the top.

10.

Combine Brown Sugar (1/3 cup) , All-Purpose Flour (1 Tbsp) , Simply Organic Cinnamon, Ground (1/4 tsp) , and 1 1/2 tablespoons of butter, and sprinkle over batter.

11.

Bake for 15-20 min.

12.

While muffins are baking, make the glaze by mixing Powdered Confectioners Sugar (1 cup) , Milk (2 Tbsp) , Butter (0.5 oz) Vanilla Extract (1/4 tsp) , and Salt (1/2 tsp) .

13.

Let muffins cool, and drizzle glaze over muffins. Enjoy!

Nutrition Per Serving

CALORIES

2673

FAT

159.8 g

PROTEIN

20.1 g

CARBS

297.2 g