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Grapefruit, Fennel, and Herb Salad with Cactus Pear Vinaigrette

11 INGREDIENTS • 2 STEPS • 15MINS

Grapefruit, Fennel, and Herb Salad with Cactus Pear Vinaigrette

Recipe
This winter salad will inspire you to include herbs in all the salads you make. They enhance the flavors of all the other fruits and veggies in the bowl creating a flavor explosion you weren’t expecting!
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
This winter salad will inspire you to include herbs in all the salads you make. They enhance the flavors of all the other fruits and veggies in the bowl creating a flavor explosion you weren’t expecting!
15MINS
Total Time
$3.77
Cost Per Serving
Ingredients
Servings
4
us / metric
Pear
1
Pear, peeled, quartered
Lime
1
Lime, juiced
Olive Oil
2 Tbsp
Salt
to taste
Red Leaf Lettuce
8 cups
Red Leaf Lettuce
Fennel Bulb
1
Fennel Bulb, shaved
Fresh Mint Leaves
1 handful
Fresh Mint Leaves, chiffonade
Fresh Basil Leaf
1 handful
Fresh Basil Leaf, chiffonade
Nutrition Per Serving
VIEW ALL
Calories
153
Fat
7.0 g
Protein
3.0 g
Carbs
20.6 g
Love This Recipe?
Add to plan
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Grapefruit, Fennel, and Herb Salad with Cactus Pear Vinaigrette
Save
author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
Cooking InstructionsHide images
step 1
Blend together and strain the Pear (1), Apple Cider Vinegar (1 Tbsp), Lime (1), Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2
Toss the Red Leaf Lettuce (8 cups) and Fennel Bulb (1) with the dressing. Top with Grapefruit (1), Fresh Mint Leaves (1 handful), and Fresh Basil Leaf (1 handful). Serve and enjoy!
step 2 Toss the Red Leaf Lettuce (8 cups) and Fennel Bulb (1) with the dressing. Top with Grapefruit (1), Fresh Mint Leaves (1 handful), and Fresh Basil Leaf (1 handful). Serve and enjoy!
Tags
Dairy-Free
American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Salad
Spring
Side Dish
Summer
Vegetables
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