Name: Grapefruit, Fennel, and Herb Salad with Cactus Pear Vinaigrette
Total time: PT900.0S
Yield: 4
Ingredients: 1 Pear; 1 tablespoon Apple Cider Vinegar; 1 Lime; 2 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper; 8 cup Red Leaf Lettuce; 1 Fennel Bulb; 1 Grapefruit; 1 handful Fresh Mint Leaves; 1 handful Fresh Basil Leaf

Add to plan

Grapefruit, Fennel, and Herb Salad with Cactus Pear Vinaigrette

Save

Proportional Plate

Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!

https://proportionalplate.com

This winter salad will inspire you to include herbs in all the salads you make. They enhance the flavors of all the other fruits and veggies in the bowl creating a flavor explosion you weren’t expecting!

15MINS

Total Time

$3.77

Cost Per Serving

Ingredients

Servings

US / Metric

Pear, peeled, quartered

1 Tbsp

Apple Cider Vinegar

Lime, juiced

2 Tbsp

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

8 cups

Red Leaf Lettuce

Fennel Bulb, shaved

Grapefruit

1 handful

Fresh Mint Leaves, chiffonade

1 handful

Fresh Basil Leaf, chiffonade

Nutrition Per Serving

VIEW ALL

Calories

153

Fat

7.0 g

Protein

3.0 g

Carbs

20.6 g