Grapefruit, Fennel, and Herb Salad with Cactus Pear Vinaigrette
This winter salad will inspire you to include herbs in all the salads you make. They enhance the flavors of all the other fruits and veggies in the bowl creating a flavor explosion you weren’t expecting!
Total Time
15min
0.0
0 Ratings
Author: Proportional Plate
Servings:
4
Ingredients
•
1
Pear
, peeled, quartered
•
1
Tbsp
Apple Cider Vinegar
•
1
Lime
, juiced
•
2
Tbsp
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
8
cups
Red Leaf Lettuce
•
1
Fennel Bulb
, shaved
•
1
Grapefruit
•
1
handful
Fresh Mint Leaves
, chiffonade
•
1
handful
Fresh Basil Leaves
, chiffonade
Cooking Instructions
1.
Blend together and strain the Pear (1), Apple Cider Vinegar (1 Tbsp), Lime (1), Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste).
2.
Toss the Red Leaf Lettuce (8 cups) and Fennel Bulb (1) with the dressing. Top with Grapefruit (1), Fresh Mint Leaves (1 handful), and Fresh Basil Leaves (1 handful). Serve and enjoy!
Nutrition Per Serving
CALORIES
153
FAT
7.0 g
PROTEIN
3.0 g
CARBS
20.6 g
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