Kohlrabi, a.k.a German turnip, is an amazing vegetable! Slightly sweet and crispy, it's perfect for stews, soups, salads... and these crab cakes! The fresh crunchy texture of kohlrabi gives this classic appetizer recipe a new delicious twist. Serve them with dill sauce and a green salad for lunch or top them with a poached egg for a heartier meal.
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
45MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
10
us / metric
Dill Sauce
4 Tbsp
Mayonnaise
1/4 tsp
Celery Salt
Kohlrabi Crab Cakes
2 cups
Grated Kohlrabi
trimmed and peeled first (2-3 depending on size)
1 tsp
Dijon Mustard
1/4 tsp
Celery Salt
2 Tbsp
Breadcrumbs
2 stalks
Scallions, chopped
as needed
Canola Oil
Nutrition Per Serving
Calories
100
Fat
6.2 g
Protein
3.7 g
Carbs
7.8 g
