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Recipes
Appetizers
Kohlrabi Crab Cakes

19 INGREDIENTS • 8 STEPS • 45MINS

Kohlrabi Crab Cakes

Recipe
Kohlrabi, a.k.a German turnip, is an amazing vegetable! Slightly sweet and crispy, it's perfect for stews, soups, salads... and these crab cakes! The fresh crunchy texture of kohlrabi gives this classic appetizer recipe a new delicious twist. Serve them with dill sauce and a green salad for lunch or top them with a poached egg for a heartier meal.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Kohlrabi, a.k.a German turnip, is an amazing vegetable! Slightly sweet and crispy, it's perfect for stews, soups, salads... and these crab cakes! The fresh crunchy texture of kohlrabi gives this classic appetizer recipe a new delicious twist. Serve them with dill sauce and a green salad for lunch or top them with a poached egg for a heartier meal.
45MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
10
us / metric
Dill Sauce
Mayonnaise
4 Tbsp
Mayonnaise
Sour Cream
4 Tbsp
Sour Cream
Fresh Dill
2 Tbsp
Chopped Fresh Dill
Lemon
1
Lemon, juiced
2 tsp juice per 10 servings
Celery Salt
as needed
Celery Salt
Ground Black Pepper
1 pinch
Ground Black Pepper
Kohlrabi Crab Cakes
Kohlrabi
2 cups
Grated Kohlrabi
trimmed and peeled first (2-3 depending on size)
Salt
as needed
Salt
Large Egg
1
Farmhouse Eggs® Large Brown Egg (sponsored)
Fresh Dill
2 Tbsp
Chopped Fresh Dill
Dijon Mustard
1 tsp
Dijon Mustard
Celery Salt
as needed
Celery Salt
Ground Black Pepper
as needed
Ground Black Pepper
Lump Crab Meat
4 oz
Lump Crab Meat, drained
squeezed dry
Potato
1 cup
Grated Potato
peeled first
Breadcrumbs
2 Tbsp
Breadcrumbs
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Scallion
2 stalks
Scallions, chopped
Canola Oil
as needed
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
100
Fat
6.2 g
Protein
3.7 g
Carbs
7.8 g
Love This Recipe?
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Kohlrabi Crab Cakes
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Whisk Mayonnaise (4 Tbsp), Sour Cream (4 Tbsp), Fresh Dill (2 Tbsp), juice from the Lemon (1), Celery Salt (as needed), and Ground Black Pepper (1 pinch) together in a small bowl and keep chilled until ready to use.
step 2
Sprinkle Kohlrabi (2 cups) with Salt (as needed) and allow to sit for 5 minutes. Drain and squeeze dry with a paper towel.
step 3
Pat Potato (1 cup) dry with a paper towel. Add to kohlrabi.
step 4
In a large bowl, stir together Farmhouse Eggs® Large Brown Egg (sponsored) (1), Fresh Dill (2 Tbsp), Dijon Mustard (1 tsp), Celery Salt (as needed), and Ground Black Pepper (as needed).
step 5
Stir in Lump Crab Meat (4 oz), prepped and dried grated kohlrabi and potato, Breadcrumbs (2 Tbsp), All-Purpose Flour (2 Tbsp), and Scallions (2 stalks).
step 6
Add Canola Oil (as needed) to a large nonstick skillet and heat over medium heat until hot. Form approximately 1/4 cup of batter into a 3 or 4-inch round patty. Flatten as much as you can while still retaining its shape.
step 7
Pan fry for 5-6 minutes on each side, adjusting heat if necessary. Remove to a paper towel lined plate and keep warm in a low oven while cooking any remaining cakes.
step 8
Serve immediately with dill sauce.
step 8 Serve immediately with dill sauce.
Tags
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Appetizers
Lunch
Fish & Seafood
Snack
Healthy
Dinner
Potatoes
Shellfish
Summer
Vegetables
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