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RECIPE
19 INGREDIENTS 8 STEPS 45min

Kohlrabi Crab Cakes

Kohlrabi, a.k.a German turnip, is an amazing vegetable! Slightly sweet and crispy, it's perfect for stews, soups, salads... and these crab cakes! The fresh crunchy texture of kohlrabi gives this classic appetizer recipe a new delicious twist. Serve them with dill sauce and a green salad for lunch or top them with a poached egg for a heartier meal.
Kohlrabi Crab Cakes Recipe | SideChef
Kohlrabi, a.k.a German turnip, is an amazing vegetable! Slightly sweet and crispy, it's perfect for stews, soups, salads... and these crab cakes! The fresh crunchy texture of kohlrabi gives this classic appetizer recipe a new delicious twist. Serve them with dill sauce and a green salad for lunch or top them with a poached egg for a heartier meal.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
45min
Total Time
$1.06
Cost Per Serving

Ingredients

Servings
10
US / METRIC

Dill Sauce

1/4 cup
Mayonnaise
1/4 cup
2 Tbsp
Chopped Fresh Dill
1/2 Tbsp
1/4 tsp
Celery Salt

Kohlrabi Crab Cakes

2 cups
Grated Kohlrabi
trimmed and peeled first (2-3 depending on size)
1/2 tsp
2 Tbsp
Chopped Fresh Dill
1 tsp
Dijon Mustard
1/4 tsp
Celery Salt
4 oz
squeezed dry
1 cup
Grated Potatoes
peeled first
2 Tbsp
Breadcrumbs
2 stalks
Scallions , chopped
as needed
Canola Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
98
FAT
6.1 g
PROTEIN
3.6 g
CARBS
7.2 g

Cooking Instructions

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Step 1
Whisk Mayonnaise (1/4 cup) , Sour Cream (1/4 cup) , Fresh Dill (2 Tbsp) , Lemon Juice (1/2 Tbsp) , Celery Salt (1/4 tsp) , and Ground Black Pepper (1 pinch) together in a small bowl and keep chilled until ready to use.
Step 2
Sprinkle Kohlrabi (2 cups) with Salt (1/2 tsp) and allow to sit for 5 minutes. Drain and squeeze dry with a paper towel.
Step 3
Pat Potatoes (1 cup) dry with a paper towel. Add to kohlrabi.
Step 4
In a large bowl, stir together Large Egg (1) , Fresh Dill (2 Tbsp) , Dijon Mustard (1 tsp) , Celery Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) .
Step 5
Stir in Lump Crab Meat (4 oz) , prepped and dried grated kohlrabi and potato, Breadcrumbs (2 Tbsp) , All-Purpose Flour (2 Tbsp) , and Scallions (2 stalks) .
Step 6
Add Canola Oil (as needed) to a large nonstick skillet and heat over medium heat until hot. Form approximately 1/4 cup of batter into a 3 or 4-inch round patty. Flatten as much as you can while still retaining its shape.
Step 7
Pan fry for 5-6 minutes on each side, adjusting heat if necessary. Remove to a paper towel lined plate and keep warm in a low oven while cooking any remaining cakes.
Step 8
Serve immediately with dill sauce.
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Nutrition Per Serving
Calories
98
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
39.4 mg
13%
Carbohydrates
7.2 g
3%
Fiber
1.4 g
5%
Sugars
1.2 g
--
Protein
3.6 g
7%
Sodium
247.9 mg
11%
Vitamin D
--
--
Calcium
39.1 mg
3%
Iron
0.4 mg
2%
Potassium
103.4 mg
2%
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