Preheat oven to 400 degrees F (200 degrees C).
Olive Oil (2 Tbsp)
to a pan or skillet over medium high heat.
for 3 minutes.
Mushrooms (8 oz)
. Cook, without stirring, until the mushrooms are well browned, 3 minutes. Sprinkle with
Salt and Pepper (to taste)
Dandelion Greens (1 bunch)
Cherry Tomatoes (1 handful)
Serrano Chili (1)
. Sautee until greens wilt, 1-2 minutes. Make sure there is enough oil/butter in the pan so the eggs won't stick.
or blend in blender. Add eggs to the pan then transfer to oven. Cook ~15 minutes until eggs start to brown. Serve immediately.