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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
This recipe is great to use with any leftover veggies (even roasted veggies) in your fridge. Always comes out delicious.
35MINS
Total Time
$5.37
Cost Per Serving
Ingredients
Servings
4
us / metric
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
2
Shallots, finely chopped
![Dandelion Greens](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 bunch
Dandelion Greens, chopped
![Mushroom](https://www.sidechef.com/ingredient/1b64bf8f-3180-408b-b084-13995b343345.jpeg?d=96x96)
2 1/4 cups
Large Mushrooms, sliced
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1 handful
Cherry Tomato, sliced
Nutrition Per Serving
VIEW ALL
Calories
240
Fat
16.5 g
Protein
14.9 g
Carbs
8.7 g