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RECIPE
21 INGREDIENTS 16 STEPS 25min

Poulpe Gratinée

Octopus stewed in Bordeaux and horseradish-mashed potatoes are delicious enough to serve as a meal by themselves. But serve them together with good sour-dough bread and nice leafy-greens salad, it makes a wonderful hit of a dish. It makes for a super delicious, beautiful, yet simple to prepare meal.
Poulpe Gratinée Recipe | SideChef
Octopus stewed in Bordeaux and horseradish-mashed potatoes are delicious enough to serve as a meal by themselves. But serve them together with good sour-dough bread and nice leafy-greens salad, it makes a wonderful hit of a dish. It makes for a super delicious, beautiful, yet simple to prepare meal.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
25min
Total Time
$8.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Red Chili Pepper , diced
1
Red Onion , diced
1/4 cup
Extra-Virgin Olive Oil
2 lb
Canned Octopus in Olive Oil , cooked
to taste
to taste
Freshly Ground Black Pepper
1 Tbsp
Garlic Paste
2 cups
Red Wine
2 cups
Tomatoes , diced
2 cups
Tomato Sauce
1 cup
4
Large Potatoes , cooked
4
Scallions , finely sliced
1 Tbsp
Horseradish , grated
1/2 tsp
Dried Marjoram
(optional)
to taste
Panko Breadcrumbs
(optional)
as needed
Extra-Virgin Olive Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
895
FAT
38.2 g
PROTEIN
59.1 g
CARBS
60.8 g

Cooking Instructions

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Step 1
Sautee Red Chili Pepper (1) , Yellow Bell Pepper (1) , and Red Onion (1) in Extra-Virgin Olive Oil (2 Tbsp) .
Step 2
Add Canned Octopus in Olive Oil (2 lb) . Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 3
Saute for 2 minutes. Add Garlic Paste (1 Tbsp) and saute another minute
Step 4
Add Red Wine (2 cups) , Tomatoes (2 cups) and Tomato Sauce (2 cups) .
Step 5
Add Fresh Basil (1/2 cup) , Fresh Cilantro (1 cup) , and Dried Oregano (1 Tbsp) .
Step 6
Cover and simmer for 15 minutes.
Step 7
Meanwhile, remove flesh from baked Potatoes (4) .
Step 8
Add Egg (1) , Scallions (4) , Horseradish (1 Tbsp) , Extra-Virgin Olive Oil (2 Tbsp) , Dried Marjoram (1/2 tsp) , and Kosher Salt (to taste) .
Step 9
Mix until well combined, check/adjust seasoning.
Step 10
After 15 minutes of slow simmering, check/adjust seasoning and texture of the stew.
Step 11
Sprinkle with Panko Breadcrumbs (to taste) .
Step 12
Distribute the mashed potatoes on top of the stew.
Step 13
Sprinkle with Panko Breadcrumbs (to taste) and drizzle generously with Extra-Virgin Olive Oil (as needed) .
Step 14
Preheat oven to 420 degrees F (215 degrees C).
Step 15
Bake the gratin in a preheated oven until the top is crisp and golden.
Step 16
Serve and enjoy!
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Nutrition Per Serving
Calories
895
% Daily Value*
Fat
38.2 g
49%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
194.9 mg
65%
Carbohydrates
60.8 g
22%
Fiber
7.6 g
27%
Sugars
11.8 g
--
Protein
59.1 g
118%
Sodium
1343.1 mg
58%
Vitamin D
0.3 µg
2%
Calcium
429.5 mg
33%
Iron
8.1 mg
45%
Potassium
918.4 mg
20%
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