Octopus stewed in Bordeaux and horseradish-mashed potatoes are delicious enough to serve as a meal by themselves. But serve them together with good sour-dough bread and nice leafy-greens salad, it makes a wonderful hit of a dish. It makes for a super delicious, beautiful, yet simple to prepare meal.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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25MINS
Total Time
$8.43
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Red Chili Pepper, diced
4 Tbsp
Extra-Virgin Olive Oil
2 lb
Canned Octopus in Olive Oil, cooked
to taste
Freshly Ground Black Pepper
1 Tbsp
Garlic Paste
2 cups
Red Wine
2 cups
Tomato Sauce
4
Scallions, finely sliced
1 Tbsp
Horseradish, grated
1/2 tsp
Dried Marjoram
optional
as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
735
Fat
36.9 g
Protein
53.7 g
Carbs
28.1 g
