Veal Blade Steak with Poached Eggs, Tzatsiki & Pita (Breakfast of Champions)

16 INGREDIENTS • 8 STEPS • 25MINS

Veal Blade Steak with Poached Eggs, Tzatsiki & Pita (Breakfast of Champions)

Recipe

While not the most tender of steaks, veal blade bursts with flavor and has a wonderful texture. Start off your day with the breakfast of champions!

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Veal Blade Steak with Poached Eggs, Tzatsiki & Pita (Breakfast of Champions)

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While not the most tender of steaks, veal blade bursts with flavor and has a wonderful texture. Start off your day with the breakfast of champions!

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

25MINS

Total Time

$19.69

Cost Per Serving

Ingredients

Servings

1

us / metric

4

Medium Cucumbers

to taste

1 cup

1 pinch

Cayenne Pepper

1 pinch

Ground Cumin

1/2

Lemon, juiced

1/2 tsp

Garlic Paste

to taste

Fresh Mint, chopped

optional

to taste

Fresh Dill, diced

optional

2 lb

Veal Steak

to taste

to taste

Cayenne Pepper

to taste

to taste

Extra-Virgin Olive Oil

3

Sponsored

Eggland's Best Classic Eggs

to taste

All-Purpose Flour

Nutrition Per Serving

VIEW ALL

Calories

2487

Fat

146.3 g

Protein

219.5 g

Carbs

73.5 g

Love This Recipe?

Veal Blade Steak with Poached Eggs, Tzatsiki & Pita (Breakfast of Champions)

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Peel Cucumbers (4) halfway.

step 1 Peel Cucumbers (4) halfway.

step 2

Grate cucumbers, Salt (to taste) generously, mix well, let stand for 15 minutes.

step 2 Grate cucumbers, Salt (to taste) generously, mix well, let stand for 15 minutes.

step 3

Squeeze most moisture from cucumbers.

step 3 Squeeze most moisture from cucumbers.

step 4

Add Greek Yogurt (1 cup), Cayenne Pepper (1 pinch), Ground Cumin (1 pinch), Lemon (1/2) and Garlic Paste (1/2 tsp). If desired, you may also add Fresh Mint (to taste) and Fresh Dill (to taste). Mix well and check/adjust seasoning.

step 4 Add Greek Yogurt (1 cup), Cayenne Pepper (1 pinch), Ground Cumin (1 pinch), Lemon (1/2) and Garlic Paste (1/2 tsp). If desired, you may also add Fresh Mint (to taste) and Fresh Dill (to taste). Mix well and check/adjust seasoning.

step 5

Season the Veal Steak (2 lb) with Kosher Salt (to taste), Cayenne Pepper (to taste), and Sweet Paprika (to taste), dust in All-Purpose Flour (to taste).

step 6

Saute on both sides until medium well. Remove to a serving plate.

step 6 Saute on both sides until medium well. Remove to a serving plate.

step 7

While the steak cooks, poach Eggland's Best Classic Eggs (3) for 3 minutes, remove to absorbent paper.

step 7 While the steak cooks, poach Eggland's Best Classic Eggs (3) for 3 minutes, remove to absorbent paper.

step 8

Top the steak with poached eggs, serve with tzatziki, drizzle with plenty of Extra-Virgin Olive Oil (to taste) and warm pita. Enjoy!

step 8 Top the steak with poached eggs, serve with tzatziki, drizzle with plenty of Extra-Virgin Olive Oil (to taste) and warm pita. Enjoy!

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