Healthy, light and delicious sweet and tangy Shrimp and Spinach!
Total Time
20min
4.8
4 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
4
slices
Smoked Bacon
•
1
Medium
Onion
, julienned
•
2
bags
(16 oz)
Fresh Spinach
•
1
tsp
Garlic Paste
•
1
pinch
Ground Nutmeg
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
1
lb
Large
Shrimp
•
1
Tbsp
Corn Starch
•
to taste
Lemon Juice
•
to taste
Garlic Paste
•
4
Tbsp
Butter
•
1/2
cup
Thai Sweet Chili Sauce
•
1
Lemon
, juiced
Cooking Instructions
1.
Render Smoked Bacon (4 slices) over medium heat, add Onion (1), and saute until onions are lightly caramelized.
2.
Add Fresh Spinach (2 bags), Garlic Paste (1 tsp), Ground Nutmeg (1 pinch), Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until spinach wilts, about 1 minute, remove from heat, check/adjust seasoning.
3.
Dust Shrimp (1 lb) with Corn Starch (1 Tbsp), season with Kosher Salt (to taste), Lemon Juice (to taste) and Garlic Paste (to taste).
4.
Saute shrimp in Butter (4 Tbsp) until halfway cooked.
5.
Add Thai Sweet Chili Sauce (1/2 cup) and juice from Lemon (1). Cook another few seconds, remove from heat, and check/adjust seasoning.
6.
Serve shrimp with spinach. Enjoy!
Nutrition Per Serving
CALORIES
886
FAT
37.0 g
PROTEIN
69.0 g
CARBS
67.7 g
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