Shrimp & Spinach

Render Wright® Brand Smoked Bacon (4 slices) over medium heat, add Onion (1) and saute until onions are lightly caramelized.

Add Fresh Spinach (30 cups) , Garlic Paste (1 tsp) , Ground Nutmeg (1 pinch) , Kosher Salt (to taste) and Cayenne Pepper (to taste) . Saute until spinach wilts, about 1 minute, remove from heat, check/adjust seasoning.

Dust Shrimp (1 lb) with Corn Starch (1 Tbsp) , season with Kosher Salt (to taste) , Lemon Juice (to taste) and Garlic Paste (to taste) .

Saute shrimp in Butter (1/4 cup) until halfway cooked.

Add Thai® Sweet Chili Sauce (1/2 cup) and Lemons (2 Tbsp) . Cook another few seconds, remove from heat, check/adjust seasoning.