14 INGREDIENTS • 6 STEPS • 20MINS

Shrimp & Spinach

Name: Shrimp & Spinach
Total time: PT1200.0S
Yield: 2
Ingredients: 4 slice Smoked Bacon; 1 Onion; 2 bag Fresh Spinach; 1 teaspoon Garlic Paste; 1 pinch Ground Nutmeg; to taste Kosher Salt; to taste Cayenne Pepper; 1 pound Shrimp; 1 tablespoon Corn Starch; to taste Lemon Juice; to taste Garlic Paste; 4 tablespoon Butter; 1/2 cup Thai Sweet Chili Sauce; 1 Lemon

Recipe

4.8

4 ratings

Healthy, light and delicious sweet and tangy Shrimp and Spinach!

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Healthy, light and delicious sweet and tangy Shrimp and Spinach!

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

20MINS

Total Time

$9.13

Cost Per Serving

Ingredients

Servings

2

us / metric

4 slices

Smoked Bacon

1

Medium Onion, julienned

2 bags
(16 oz)

Fresh Spinach

1 tsp

Garlic Paste

1 pinch

Ground Nutmeg

to taste

Kosher Salt

to taste

Cayenne Pepper

1 lb

Large Shrimp

1 Tbsp

Corn Starch

to taste

Lemon Juice

to taste

Garlic Paste

4 Tbsp

Butter

1/2 cup

Thai Sweet Chili Sauce

1

Lemon, juiced

2 Tbsp juice per 2 servings

Nutrition Per Serving

VIEW ALL

Calories

886

Fat

37.0 g

Protein

69.0 g

Carbs

67.7 g

Love This Recipe?

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Shrimp & Spinach

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Render Smoked Bacon (4 slices) over medium heat, add Onion (1), and saute until onions are lightly caramelized.

step 2

Add Fresh Spinach (2 bags), Garlic Paste (1 tsp), Ground Nutmeg (1 pinch), Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until spinach wilts, about 1 minute, remove from heat, check/adjust seasoning.