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RECIPE
14 INGREDIENTS 6 STEPS 20min

Shrimp & Spinach

4.8
4 Ratings
Healthy, light and delicious sweet and tangy Shrimp and Spinach!
Shrimp & Spinach Recipe | SideChef
Healthy, light and delicious sweet and tangy Shrimp and Spinach!
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
20min
Total Time
$9.13
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Medium Onion , julienned
2 bags
(16 oz)
1 tsp
Garlic Paste
1 pinch
Ground Nutmeg
to taste
to taste
Cayenne Pepper
1 lb
Large Shrimp
to taste
to taste
Garlic Paste
1/4 cup
1/2 cup
Thai Sweet Chili Sauce
1
Lemon , juiced
2 Tbsp juice per 2 servings
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
886
FAT
37.0 g
PROTEIN
69.0 g
CARBS
67.7 g

Cooking Instructions

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Step 1
Render Wright® Brand Smoked Bacon (4 slices) over medium heat, add Onion (1) , and saute until onions are lightly caramelized.
Step 2
Add Fresh Spinach (2 bags) , Garlic Paste (1 tsp) , Ground Nutmeg (1 pinch) , Kosher Salt (to taste) and Cayenne Pepper (to taste) . Saute until spinach wilts, about 1 minute, remove from heat, check/adjust seasoning.
Step 3
Dust Shrimp (1 lb) with Corn Starch (1 Tbsp) , season with Kosher Salt (to taste) , Lemon Juice (to taste) and Garlic Paste (to taste) .
Step 4
Saute shrimp in Butter (1/4 cup) until halfway cooked.
Step 5
Add Thai Sweet Chili Sauce (1/2 cup) and juice from Lemon (1) . Cook another few seconds, remove from heat, and check/adjust seasoning.
Step 6
Serve shrimp with spinach. Enjoy!

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
886
% Daily Value*
Fat
37.0 g
47%
Saturated Fat
18.3 g
92%
Trans Fat
0.0 g
--
Cholesterol
443.9 mg
148%
Carbohydrates
67.7 g
25%
Fiber
13.0 g
46%
Sugars
45.6 g
--
Protein
69.0 g
138%
Sodium
1485.1 mg
65%
Vitamin D
--
--
Calcium
604.1 mg
46%
Iron
16.0 mg
89%
Potassium
793.7 mg
17%
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