RECIPE

14 INGREDIENTS•6 STEPS•20MIN

Shrimp & Spinach

Name: Shrimp & Spinach
Total time: 1200 s
Yield: 2
Cuisine: American
Ingredients: 4 slice Smoked Bacon; 1 Onion; 32 ounce Fresh Spinach; 1 teaspoon Garlic Paste; 1 pinch Ground Nutmeg; to taste Kosher Salt; to taste Cayenne Pepper; 1 pound Shrimp; 1 tablespoon Corn Starch; to taste Lemon Juice; to taste Garlic Paste; 4 tablespoon Butter; 1/2 cup Thai® Sweet Chili Sauce; 2 tablespoon Lemon

5.0

2 Ratings

324 Saved

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

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Healthy, light and delicious sweet and tangy Shrimp and Spinach!

20MIN

Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 2

4 slices

Smoked Bacon

Medium Onion , julienned

30 cups

Fresh Spinach

1 tsp

Garlic Paste

1 pinch

Ground Nutmeg

to taste

Kosher Salt

to taste

Cayenne Pepper

1 lb

Large Shrimp

1 Tbsp

Corn Starch

to taste

Lemon Juice

to taste

Garlic Paste

1/4 cup

Butter

1/2 cup

Thai® Sweet Chili Sauce

2 Tbsp

Lemons , freshly squeezed

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Nutrition Per Serving

VIEW ALL

CALORIES

897

FAT

36.9 g

PROTEIN

71.1 g

CARBS

65.9 g

Cooking Instructions

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Step 1

Render Smoked Bacon (4 slice) over medium heat, add Onion (1) and saute until onions are lightly caramelized.

Step 2

Add Fresh Spinach (32 ounce), Garlic Paste (1 teaspoon), Ground Nutmeg (1 pinch), Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until spinach wilts, about 1 minute, remove from heat, check/adjust seasoning.

Step 3

Dust Shrimp (1 pound) with Corn Starch (1 tablespoon), season with Kosher Salt (to taste), Lemon Juice (to taste) and Garlic Paste (to taste).

Step 4

Saute shrimp in Butter (4 tablespoon) until halfway cooked.

Step 5

Add Thai® Sweet Chili Sauce (1/2 cup) and Lemon (2 tablespoon). Cook another few seconds, remove from heat, check/adjust seasoning.

Step 6

Serve shrimp with spinach. Enjoy!

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Nutrition Per Serving

Calories

897

% Daily Value*

Fat

36.9 g

47%

Saturated Fat

19.9 g

99%

Trans Fat

0.0 g

Cholesterol

463.6 mg

155%

Carbohydrates

65.9 g

24%

Fiber

12.5 g

45%

Sugars

45.2 g

Protein

71.1 g

142%

Sodium

1728.2 mg

75%

Vitamin D

Calcium

599.1 mg

46%

Iron

15.8 mg

88%

Potassium

993.9 mg

21%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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