Shrimp & Spinach

Recipe

14 INGREDIENTS • 6 STEPS • 20MINS

Shrimp & Spinach

4.8

5 ratings

Healthy, light and delicious sweet and tangy Shrimp and Spinach!

Shrimp & Spinach

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Healthy, light and delicious sweet and tangy Shrimp and Spinach!

20MINS

Total Time

$9.13

Cost Per Serving

Ingredients

Servings

2

US / Metric

4 slices

1

Medium Onion, julienned

2 bags
(16 oz)

1 tsp

Garlic Paste

1 pinch

Ground Nutmeg

to taste

to taste

Cayenne Pepper

1 lb

Large Shrimp

1 Tbsp

to taste

to taste

Garlic Paste

1/4 cup

1/2 cup

Thai Sweet Chili Sauce

1

Lemon, juiced

2 Tbsp juice per 2 servings

Nutrition Per Serving

VIEW ALL

Calories

886

Fat

37.0 g

Protein

69.0 g

Carbs

67.7 g

Shrimp & Spinach

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Render Smoked Bacon (4 slices) over medium heat, add Onion (1), and saute until onions are lightly caramelized.

step 1 Render Smoked Bacon (4 slices) over medium heat, add Onion (1), and saute until onions are lightly caramelized.

step 2

Add Fresh Spinach (2 bags), Garlic Paste (1 tsp), Ground Nutmeg (1 pinch), Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until spinach wilts, about 1 minute, remove from heat, check/adjust seasoning.

step 2 Add Fresh Spinach (2 bags), Garlic Paste (1 tsp), Ground Nutmeg (1 pinch), Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until spinach wilts, about 1 minute, remove from heat, check/adjust seasoning.

step 3

Dust Shrimp (1 lb) with Corn Starch (1 Tbsp), season with Kosher Salt (to taste), Lemon Juice (to taste) and Garlic Paste (to taste).

step 3 Dust Shrimp (1 lb) with Corn Starch (1 Tbsp), season with Kosher Salt (to taste), Lemon Juice (to taste) and Garlic Paste (to taste).

step 4

Saute shrimp in Butter (1/4 cup) until halfway cooked.

step 4 Saute shrimp in Butter (1/4 cup) until halfway cooked.

step 5

Add Thai Sweet Chili Sauce (1/2 cup) and juice from Lemon (1). Cook another few seconds, remove from heat, and check/adjust seasoning.

step 5 Add Thai Sweet Chili Sauce (1/2 cup) and juice from Lemon (1). Cook another few seconds, remove from heat, and check/adjust seasoning.

step 6

Serve shrimp with spinach. Enjoy!

step 6 Serve shrimp with spinach. Enjoy!

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