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SideChef
Recipes
Shrimp & Spinach
Recipe

14 INGREDIENTS • 6 STEPS • 20MINS

Shrimp & Spinach

4.8
4 ratings
Healthy, light and delicious sweet and tangy Shrimp and Spinach!
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Healthy, light and delicious sweet and tangy Shrimp and Spinach!
20MINS
Total Time
$9.13
Cost Per Serving
Ingredients
Servings
2
US / Metric
Smoked Bacon
4 slices
Onion
1
Medium Onion, julienned
Fresh Spinach
2 bags
(16 oz)
Garlic Paste
1 tsp
Garlic Paste
Ground Nutmeg
1 pinch
Ground Nutmeg
Kosher Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Shrimp
1 lb
Large Shrimp
Lemon Juice
to taste
Garlic Paste
to taste
Garlic Paste
Butter
1/4 cup
Thai Sweet Chili Sauce
1/2 cup
Thai Sweet Chili Sauce
Lemon
1
Lemon, juiced
2 Tbsp juice per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
886
Fat
37.0 g
Protein
69.0 g
Carbs
67.7 g
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Render Smoked Bacon (4 slices) over medium heat, add Onion (1), and saute until onions are lightly caramelized.
step 1 Render Smoked Bacon (4 slices) over medium heat, add Onion (1), and saute until onions are lightly caramelized.
step 2
Add Fresh Spinach (2 bags), Garlic Paste (1 tsp), Ground Nutmeg (1 pinch), Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until spinach wilts, about 1 minute, remove from heat, check/adjust seasoning.
step 2 Add Fresh Spinach (2 bags), Garlic Paste (1 tsp), Ground Nutmeg (1 pinch), Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until spinach wilts, about 1 minute, remove from heat, check/adjust seasoning.
step 3
Dust Shrimp (1 lb) with Corn Starch (1 Tbsp), season with Kosher Salt (to taste), Lemon Juice (to taste) and Garlic Paste (to taste).
step 3 Dust Shrimp (1 lb) with Corn Starch (1 Tbsp), season with Kosher Salt (to taste), Lemon Juice (to taste) and Garlic Paste (to taste).
step 4
Saute shrimp in Butter (1/4 cup) until halfway cooked.
step 4 Saute shrimp in Butter (1/4 cup) until halfway cooked.
step 5
Add Thai Sweet Chili Sauce (1/2 cup) and juice from Lemon (1). Cook another few seconds, remove from heat, and check/adjust seasoning.
step 5 Add Thai Sweet Chili Sauce (1/2 cup) and juice from Lemon (1). Cook another few seconds, remove from heat, and check/adjust seasoning.
step 6
Serve shrimp with spinach. Enjoy!
step 6 Serve shrimp with spinach. Enjoy!
Tags
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Appetizers
American
Gluten-Free
Date Night
Healthy
Meals for Two
Quick & Easy
Salad
Seafood
Side Dish
Summer
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