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RECIPE
14 INGREDIENTS6 STEPS20MIN

Shrimp & Spinach

5.0
2 Ratings

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Healthy, light and delicious sweet and tangy Shrimp and Spinach!
20MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
4 slices
1
Medium  Onion , julienned
1 tsp
Garlic Paste
1 pinch
Ground Nutmeg
to taste
to taste
Cayenne Pepper
1 lb
Large  Shrimp
1 Tbsp
to taste
to taste
Garlic Paste
1/4 cup
1/2 cup
Thai® Sweet Chili Sauce
2 Tbsp
Lemons , freshly squeezed

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Nutrition Per Serving

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CALORIES
897
FAT
36.9 g
PROTEIN
71.1 g
CARBS
65.9 g

Cooking Instructions

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Step 1
Render Smoked Bacon (4 slice) over medium heat, add Onion (1) and saute until onions are lightly caramelized.
Step 2
Add Fresh Spinach (32 ounce), Garlic Paste (1 teaspoon), Ground Nutmeg (1 pinch), Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until spinach wilts, about 1 minute, remove from heat, check/adjust seasoning.
Step 3
Dust Shrimp (1 pound) with Corn Starch (1 tablespoon), season with Kosher Salt (to taste), Lemon Juice (to taste) and Garlic Paste (to taste).
Step 4
Saute shrimp in Butter (4 tablespoon) until halfway cooked.
Step 5
Add Thai® Sweet Chili Sauce (1/2 cup) and Lemon (2 tablespoon). Cook another few seconds, remove from heat, check/adjust seasoning.
Step 6
Serve shrimp with spinach. Enjoy!

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Nutrition Per Serving
Calories
897
% Daily Value*
Fat
36.9 g
47%
Saturated Fat
19.9 g
99%
Trans Fat
0.0 g
--
Cholesterol
463.6 mg
155%
Carbohydrates
65.9 g
24%
Fiber
12.5 g
45%
Sugars
45.2 g
--
Protein
71.1 g
142%
Sodium
1728.2 mg
75%
Vitamin D
--
--
Calcium
599.1 mg
46%
Iron
15.8 mg
88%
Potassium
993.9 mg
21%
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