Cooking Instructions
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Step 1
Render
Wright® Brand Smoked Bacon (4 slices)
over medium heat, add
Onion (1)
, and saute until onions are lightly caramelized.
Step 2
Add
Fresh Spinach (30 cups)
,
Garlic Paste (1 tsp)
,
Ground Nutmeg (1 pinch)
,
Kosher Salt (to taste)
and
Cayenne Pepper (to taste)
. Saute until spinach wilts, about 1 minute, remove from heat, check/adjust seasoning.
Step 3
Dust
Shrimp (1 lb)
with
Corn Starch (1 Tbsp)
, season with
Kosher Salt (to taste)
,
Lemon Juice (to taste)
and
Garlic Paste (to taste)
.
Step 4
Saute shrimp in
Butter (1/4 cup)
until halfway cooked.
Step 5
Add
Thai Sweet Chili Sauce (1/2 cup)
and
Lemons (2 Tbsp)
. Cook another few seconds, remove from heat, and check/adjust seasoning.
Step 6
Serve shrimp with spinach. Enjoy!
