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SideChef
Recipes
Gluten-Free
Curried Beef and Mushroom Buddha Bowl

15 INGREDIENTS • 7 STEPS • 25MINS

Curried Beef and Mushroom Buddha Bowl

Recipe

4.7

3 ratings
Like so many other foods, because of its simplicity, it usually contains quality ingredients and is highly seasoned, anywhere from very mild to fiery hot. Quick and easy beef and mushroom bowl that will leave you enlightened.
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Like so many other foods, because of its simplicity, it usually contains quality ingredients and is highly seasoned, anywhere from very mild to fiery hot. Quick and easy beef and mushroom bowl that will leave you enlightened.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

25MINS

Total Time

$12.13

Cost Per Serving

Ingredients

Servings
1
us / metric
Button Mushroom
1 cup
Button Mushroom, quartered
Ghee
3 Tbsp
Ghee
Beef Tenderloin
1 lb
Beef Tenderloin, cut
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Onion
1
Medium Onion, sliced
Curry Powder
2 Tbsp
Curry Powder
Ground Turmeric
1 Tbsp
Ground Turmeric
Garam Masala
2 Tbsp
Garam Masala
Fresh Cilantro
2 Tbsp
Fresh Cilantro, chopped
Ground Cumin
1 tsp

Sponsored

Simply Organic Cumin Seed, Ground
Garlic Paste
1 tsp
Garlic Paste
Tomato Sauce
1/2 cup
Tomato Sauce
Beef Stock
1/2 cup
Beef Stock
or Chicken Stock
Fresh Cilantro
to taste
Fresh Cilantro, chopped

Nutrition Per Serving

VIEW ALL
Calories
1681
Fat
124.7 g
Protein
98.2 g
Carbs
38.7 g
Love This Recipe?
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Curried Beef and Mushroom Buddha Bowl
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Saute the Button Mushroom (1 cup) in Ghee (1 Tbsp).
step 1 Saute the Button Mushroom (1 cup) in Ghee (1 Tbsp).
step 2
Cleaned, trimmed and cut Beef Tenderloin (1 lb) into 4 medallions.
step 2 Cleaned, trimmed and cut Beef Tenderloin (1 lb) into 4 medallions.
step 3
Cut the medallions into cubes, and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 3 Cut the medallions into cubes, and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 4
Saute beef cubes in Ghee (2 Tbsp) until nicely browned but still very rare.
step 4 Saute beef cubes in Ghee (2 Tbsp) until nicely browned but still very rare.
step 5
Add Onion (1), Curry Powder (2 Tbsp), Ground Turmeric (1 Tbsp), Garam Masala (2 Tbsp), Fresh Cilantro (2 Tbsp), Simply Organic Cumin Seed, Ground (1 tsp), Garlic Paste (1 tsp) and Kosher Salt (to taste).
step 5 Add Onion (1), Curry Powder (2 Tbsp), Ground Turmeric (1 Tbsp), Garam Masala (2 Tbsp), Fresh Cilantro (2 Tbsp), Simply Organic Cumin Seed, Ground (1 tsp), Garlic Paste (1 tsp) and Kosher Salt (to taste).
step 6
Saute until fragrant, about one minute.
step 6 Saute until fragrant, about one minute.
step 7
Add the mushrooms, Tomato Sauce (1/2 cup), and Beef Stock (1/2 cup), bring to a simmer, remove from heat, check/adjust seasoning, spoon over rice, and sprinkle with Fresh Cilantro (to taste).
step 7 Add the mushrooms, Tomato Sauce (1/2 cup), and Beef Stock (1/2 cup), bring to a simmer, remove from heat, check/adjust seasoning, spoon over rice, and sprinkle with Fresh Cilantro (to taste).

Tags

Gluten-Free
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Mushrooms
Indian
Quick & Easy
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