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SideChef
Recipes
Gluten-Free
Curried Beef and Mushroom Buddha Bowl
Recipe

15 INGREDIENTS • 7 STEPS • 25MINS

Curried Beef and Mushroom Buddha Bowl

4.7
3 ratings
Like so many other foods, because of its simplicity, it usually contains quality ingredients and is highly seasoned, anywhere from very mild to fiery hot. Quick and easy beef and mushroom bowl that will leave you enlightened.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Like so many other foods, because of its simplicity, it usually contains quality ingredients and is highly seasoned, anywhere from very mild to fiery hot. Quick and easy beef and mushroom bowl that will leave you enlightened.
25MINS
Total Time
$12.13
Cost Per Serving
Ingredients
Servings
1
US / Metric
Button Mushroom
1 cup
Button Mushroom, quartered
Ghee
3 Tbsp
Ghee
Beef Tenderloin
1 lb
Beef Tenderloin, cut
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Onion
1
Medium Onion, sliced
Curry Powder
2 Tbsp
Curry Powder
Ground Turmeric
1 Tbsp
Ground Turmeric
Garam Masala
2 Tbsp
Garam Masala
Fresh Cilantro
2 Tbsp
Fresh Cilantro, chopped
Ground Cumin
1 tsp
Ground Cumin
Garlic Paste
1 tsp
Garlic Paste
Tomato Sauce
1/2 cup
Tomato Sauce
Beef Stock
1/2 cup
Beef Stock
or Chicken Stock
Fresh Cilantro
to taste
Fresh Cilantro, chopped
Nutrition Per Serving
VIEW ALL
Calories
1681
Fat
124.7 g
Protein
98.2 g
Carbs
38.7 g
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Curried Beef and Mushroom Buddha Bowl
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Saute the Button Mushroom (1 cup) in Ghee (1 Tbsp).
step 1 Saute the Button Mushroom (1 cup) in Ghee (1 Tbsp).
step 2
Cleaned, trimmed and cut Beef Tenderloin (1 lb) into 4 medallions.
step 2 Cleaned, trimmed and cut Beef Tenderloin (1 lb) into 4 medallions.
step 3
Cut the medallions into cubes, and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 3 Cut the medallions into cubes, and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 4
Saute beef cubes in Ghee (2 Tbsp) until nicely browned but still very rare.
step 4 Saute beef cubes in Ghee (2 Tbsp) until nicely browned but still very rare.
step 5
Add Onion (1), Curry Powder (2 Tbsp), Ground Turmeric (1 Tbsp), Garam Masala (2 Tbsp), Fresh Cilantro (2 Tbsp), Ground Cumin (1 tsp), Garlic Paste (1 tsp) and Kosher Salt (to taste).
step 5 Add Onion (1), Curry Powder (2 Tbsp), Ground Turmeric (1 Tbsp), Garam Masala (2 Tbsp), Fresh Cilantro (2 Tbsp), Ground Cumin (1 tsp), Garlic Paste (1 tsp) and Kosher Salt (to taste).
step 6
Saute until fragrant, about one minute.
step 6 Saute until fragrant, about one minute.
step 7
Add the mushrooms, Tomato Sauce (1/2 cup), and Beef Stock (1/2 cup), bring to a simmer, remove from heat, check/adjust seasoning, spoon over rice, and sprinkle with Fresh Cilantro (to taste).
step 7 Add the mushrooms, Tomato Sauce (1/2 cup), and Beef Stock (1/2 cup), bring to a simmer, remove from heat, check/adjust seasoning, spoon over rice, and sprinkle with Fresh Cilantro (to taste).
Tags
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Gluten-Free
Lunch
Shellfish-Free
Dinner
Quick & Easy
Middle Eastern
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