Cooking Instructions
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Step 1
Saute the
Button Mushrooms (1 cup)
in
Ghee (1 Tbsp)
.
Step 2
Cleaned, trimmed and cut
Beef Tenderloin (1 lb)
into 4 medallions.
Step 3
Cut the medallions into cubes, and season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 4
Saute beef cubes in
Ghee (2 Tbsp)
until nicely browned but still very rare.
Step 5
Add
Onion (1)
,
Curry Powder (2 Tbsp)
,
Ground Turmeric (1 Tbsp)
,
Garam Masala (2 Tbsp)
,
Fresh Cilantro (2 Tbsp)
,
Ground Cumin (1 tsp)
,
Garlic Paste (1 tsp)
and
Kosher Salt (to taste)
.
Step 6
Saute until fragrant, about one minute.
Step 7
Add the mushrooms,
Tomato Sauce (1/2 cup)
, and
Beef Stock (1/2 cup)
, bring to a simmer, remove from heat, check/adjust seasoning, spoon over rice, and sprinkle with
Fresh Cilantro (to taste)
.
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