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RECIPE
15 INGREDIENTS 7 STEPS 25min

Curried Beef and Mushroom Buddha Bowl

4.7
3 Ratings
Like so many other foods, because of its simplicity, it usually contains quality ingredients and is highly seasoned, anywhere from very mild to fiery hot. Quick and easy beef and mushroom bowl that will leave you enlightened.
Curried Beef and Mushroom Buddha Bowl Recipe | SideChef
Like so many other foods, because of its simplicity, it usually contains quality ingredients and is highly seasoned, anywhere from very mild to fiery hot. Quick and easy beef and mushroom bowl that will leave you enlightened.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
25min
Total Time
$12.13
Cost Per Serving

Ingredients

Servings
1
US / METRIC
4 oz
Button Mushrooms , quartered
3 Tbsp
Ghee
1 lb
Beef Tenderloin , cut
to taste
to taste
Freshly Ground Black Pepper
1
Medium Onion , sliced
2 Tbsp
Curry Powder
2 Tbsp
Garam Masala
2 Tbsp
1 tsp
Ground Cumin
1 tsp
Garlic Paste
1/2 cup
Tomato Sauce
1/2 cup
Beef Stock
or Chicken Stock
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1681
FAT
124.7 g
PROTEIN
98.2 g
CARBS
38.7 g

Cooking Instructions

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Step 1
Saute the Button Mushrooms (4 oz) in Ghee (1 Tbsp) .
Step 2
Cleaned, trimmed and cut Beef Tenderloin (1 lb) into 4 medallions.
Step 3
Cut the medallions into cubes, and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 4
Saute beef cubes in Ghee (2 Tbsp) until nicely browned but still very rare.
Step 5
Add Onion (1) , Curry Powder (2 Tbsp) , Ground Turmeric (1 Tbsp) , Garam Masala (2 Tbsp) , Fresh Cilantro (2 Tbsp) , Ground Cumin (1 tsp) , Garlic Paste (1 tsp) and Kosher Salt (to taste) .
Step 6
Saute until fragrant, about one minute.
Step 7
Add the mushrooms, Tomato Sauce (1/2 cup) , and Beef Stock (1/2 cup) , bring to a simmer, remove from heat, check/adjust seasoning, spoon over rice, and sprinkle with Fresh Cilantro (to taste) .
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Nutrition Per Serving
Calories
1681
% Daily Value*
Fat
124.7 g
160%
Saturated Fat
62.2 g
311%
Trans Fat
0.0 g
--
Cholesterol
506.0 mg
169%
Carbohydrates
38.7 g
14%
Fiber
14.6 g
52%
Sugars
12.6 g
--
Protein
98.2 g
196%
Sodium
1071.8 mg
47%
Vitamin D
--
--
Calcium
239.3 mg
18%
Iron
14.9 mg
83%
Potassium
2385.7 mg
51%
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