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RECIPE
15 INGREDIENTS7 STEPS25MIN

Curried Beef and Mushroom Buddha Bowl

5.0
2 Ratings
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Like so many other foods, because of its simplicity, it usually contains quality ingredients and is highly seasoned, anywhere from very mild to fiery hot. Quick and easy beef and mushroom bowl that will leave you enlightened.

25MIN

Total Cooking Time

15

Ingredients
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
Ingredient List
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4 oz
Button Mushrooms , quartered
3 Tbsp
Ghee
1 lb
Beef Tenderloin , cut
to taste
Kosher Salt and Freshly Ground Black Pepper
1
Medium Onion , sliced
2 Tbsp
Curry Powder
2 Tbsp
Garam Masala
2 Tbsp
1 tsp
Ground Cumin
1 tsp
Garlic Paste
to taste
1/2 cup
Tomato Sauce
1/2 cup
Beef Stock
Chicken Stock
to taste
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Directions

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Step 1
Saute the Button Mushrooms (4 oz) in Ghee (1 Tbsp) .
Step 2
Cleaned, trimmed and cut Beef Tenderloin (1 lb) into 4 medallions.
Step 3
Cut the medallions into cubes, season with Kosher Salt and Freshly Ground Black Pepper (to taste) .
Step 4
Saute beef cubes in Ghee (2 Tbsp) until nicely browned but still very rare
Step 5
Add Onion (1) , Curry Powder (2 Tbsp) , Ground Turmeric (1 Tbsp) , Garam Masala (2 Tbsp) , Fresh Cilantro (2 Tbsp) , Ground Cumin (1 tsp) , Garlic Paste (1 tsp) and Kosher Salt (to taste) .
Step 6
Saute until fragrant, about one minute.
Step 7
Add the mushrooms, Tomato Sauce (1/2 cup) and Beef Stock (1/2 cup) , bring to a simmer, remove from heat, check/adjust seasoning, spoon over rice, sprinkle with Fresh Cilantro (to taste) .

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