Preheat oven to 360 degrees F (180 degrees C).
In the Panasonic Microwave Oven, melt Salted Butter (200 gram) and Sugar-Free Dark Chocolate Chips (120 gram).
Transfer into a mixing bowl and whisk in Gavia™ Natural Sweetener (150 gram).
Stir in Molasses (1 tablespoon) and Vanilla Extract (1 teaspoon).
Whisk in Egg (3), one at a time.
Lastly, fold in All-Purpose Flour (1/2 cup) and Dutch Processed Cocoa Powder (1/4 cup).
Once everything is well combined, divide the batter evenly into a greased 12-square brownie pan.
Sprinkle some Toasted Sliced Almonds (to taste).
Bake in the oven for about 20 to 25 minutes.
Let it cool for an hour before removing it from the pan. Serve and enjoy! Cooking results may vary depending on microwave oven used.