Preheat oven to 350 degrees F (180 degrees C).
In a microwave oven, melt
Salted Butter (1 cup)
Sugar-Free Dark Chocolate Chips (2/3 cup)
Transfer into a mixing bowl and whisk in
Natural Sweetener (3/4 cup)
Molasses (1 Tbsp)
Vanilla Extract (1 tsp)
, one at a time.
Lastly, fold in
All-Purpose Flour (1/2 cup)
Dutch Processed Cocoa Powder (1/4 cup)
Once everything is well combined, divide the batter evenly into a greased 12-square brownie pan.
Toasted Sliced Almonds (to taste)
Bake in the oven for about 20 to 25 minutes.
Let it cool for an hour before removing it from the pan. Serve and enjoy!