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RECIPE
9 INGREDIENTS10 STEPS35MIN

Low Sugar Brownies

5.0
1 Ratings
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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These sugar-free Brownies are so good, your guest will never even noticed it is sugar-free! As they are sweetened with Gavia, a 100% natural sweetener made from Stevia, these brownies are also low in carbs! (Partnership with Panasonic)

35MIN

Total Time
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
2/3 cup
Sugar-Free Dark Chocolate Chips
3/4 cup
Gavia™ Natural Sweetener
1/4 cup
Dutch Processed Cocoa Powder
1 Tbsp
Molasses
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Nutrition Per Serving
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CALORIES
269
FAT
20.3 g
PROTEIN
3.8 g
CARBS
18.2 g

Author's Notes

You may use a 9x13-inch baking dish if you don't have 12-square brownie pan.

Directions

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Step 1
Preheat oven to 360 degrees F (180 degrees C).
Step 2
In the Panasonic Microwave Oven, melt Salted Butter (200 gram) and Sugar-Free Dark Chocolate Chips (120 gram).
Step 3
Transfer into a mixing bowl and whisk in Gavia™ Natural Sweetener (150 gram).
Step 4
Stir in Molasses (1 tablespoon) and Vanilla Extract (1 teaspoon).
Step 5
Whisk in Egg (3), one at a time.
Step 6
Lastly, fold in All-Purpose Flour (1/2 cup) and Dutch Processed Cocoa Powder (1/4 cup).
Step 7
Once everything is well combined, divide the batter evenly into a greased 12-square brownie pan.
Step 8
Sprinkle some Toasted Sliced Almonds (to taste).
Step 9
Bake in the oven for about 20 to 25 minutes.
Step 10
Let it cool for an hour before removing it from the pan. Serve and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
269
% Daily Value*
Fat
20.3 g
26%
Saturated Fat
12.4 g
62%
Trans Fat
0.6 g
--
Cholesterol
81.4 mg
27%
Carbohydrates
18.2 g
7%
Fiber
2.0 g
7%
Sugars
10.9 g
--
Protein
3.8 g
8%
Sodium
129.0 mg
6%
Vitamin D
0.2 µg
1%
Calcium
30.5 mg
2%
Iron
1.5 mg
8%
Potassium
97.5 mg
2%
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