Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In the Panasonic Microwave Oven, melt
Salted Butter (1 cup)
and
Sugar-Free Dark Chocolate Chips (2/3 cup)
.
Step 3
Transfer into a mixing bowl and whisk in
Gavia™ Natural Sweetener (3/4 cup)
.
Step 4
Stir in
Molasses (1 Tbsp)
and
Vanilla Extract (1 tsp)
.
Step 5
Whisk in
Eggs (3)
, one at a time.
Step 6
Lastly, fold in
All-Purpose Flour (1/2 cup)
and
Dutch Processed Cocoa Powder (1/4 cup)
.
Step 7
Once everything is well combined, divide the batter evenly into a greased 12-square brownie pan.
Step 8
Sprinkle some
Toasted Sliced Almonds (to taste)
.
Step 9
Bake in the oven for about 20 to 25 minutes.
Step 10
Let it cool for an hour before removing it from the pan. Serve and enjoy! Cooking results may vary depending on microwave oven used.
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