Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a microwave oven, melt
Salted Butter (1 cup)
and
Sugar-Free Dark Chocolate Chips (2/3 cup)
.
Step 3
Transfer into a mixing bowl and whisk in
Natural Sweetener (3/4 cup)
.
Step 4
Stir in
Molasses (1 Tbsp)
and
Vanilla Extract (1 tsp)
.
Step 5
Whisk in
Eggs (3)
, one at a time.
Step 6
Lastly, fold in
All-Purpose Flour (1/2 cup)
and
Dutch Processed Cocoa Powder (1/4 cup)
.
Step 7
Once everything is well combined, divide the batter evenly into a greased 12-square brownie pan.
Step 8
Sprinkle some
Toasted Sliced Almonds (to taste)
.
Step 9
Bake in the oven for about 20 to 25 minutes.
Step 10
Let it cool for an hour before removing it from the pan. Serve and enjoy!
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