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RECIPE
9 INGREDIENTS 10 STEPS 35min

Low Sugar Brownies

5.0
2 Ratings
These sugar-free Brownies are so good, your guest will never even noticed it is sugar-free! As they are sweetened with Gavia, a 100% natural sweetener made from Stevia, these brownies are also low in carbs!
Low Sugar Brownies Recipe | SideChef
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These sugar-free Brownies are so good, your guest will never even noticed it is sugar-free! As they are sweetened with Gavia, a 100% natural sweetener made from Stevia, these brownies are also low in carbs!
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
35min
Total Time
$1.14
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2/3 cup
Sugar-Free Dark Chocolate Chips
3/4 cup
Natural Sweetener
I used Gavia™
1/4 cup
Dutch Processed Cocoa Powder
1 Tbsp
Molasses
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
270
FAT
20.3 g
PROTEIN
3.9 g
CARBS
18.5 g

Author's Notes

You may use a 9x13-inch baking dish if you don't have 12-square brownie pan.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a microwave oven, melt Salted Butter (1 cup) and Sugar-Free Dark Chocolate Chips (2/3 cup) .
Step 3
Transfer into a mixing bowl and whisk in Natural Sweetener (3/4 cup) .
Step 4
Stir in Molasses (1 Tbsp) and Vanilla Extract (1 tsp) .
Step 5
Whisk in Eggs (3) , one at a time.
Step 6
Lastly, fold in All-Purpose Flour (1/2 cup) and Dutch Processed Cocoa Powder (1/4 cup) .
Step 7
Once everything is well combined, divide the batter evenly into a greased 12-square brownie pan.
Step 8
Sprinkle some Toasted Sliced Almonds (to taste) .
Step 9
Bake in the oven for about 20 to 25 minutes.
Step 10
Let it cool for an hour before removing it from the pan. Serve and enjoy!

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2 Ratings
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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
20.3 g
26%
Saturated Fat
12.4 g
62%
Trans Fat
0.6 g
--
Cholesterol
81.4 mg
27%
Carbohydrates
18.5 g
7%
Fiber
2.0 g
7%
Sugars
10.9 g
--
Protein
3.9 g
8%
Sodium
129.0 mg
6%
Vitamin D
0.2 µg
1%
Calcium
30.6 mg
2%
Iron
1.5 mg
8%
Potassium
98.0 mg
2%
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