Low Sugar Brownies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Salted Butter

2/3 cup

Sugar-Free Dark Chocolate Chips

3/4 cup

Natural Sweetener

I used Gavia™

3

Eggs

1/2 cup

All-Purpose Flour

1/4 cup

Dutch Processed Cocoa Powder

1 tsp

Vanilla Extract

1 Tbsp

Molasses

to taste

Toasted Sliced Almonds

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In a microwave oven, melt Salted Butter (1 cup) and Sugar-Free Dark Chocolate Chips (2/3 cup) .

Step 3

Transfer into a mixing bowl and whisk in Natural Sweetener (3/4 cup) .

Step 4

Stir in Molasses (1 Tbsp) and Vanilla Extract (1 tsp) .

Step 5

Whisk in Eggs (3) , one at a time.

Step 6

Lastly, fold in All-Purpose Flour (1/2 cup) and Dutch Processed Cocoa Powder (1/4 cup) .

Step 7

Once everything is well combined, divide the batter evenly into a greased 12-square brownie pan.

Step 8

Sprinkle some Toasted Sliced Almonds (to taste) .

Step 9

Bake in the oven for about 20 to 25 minutes.

Step 10

Let it cool for an hour before removing it from the pan. Serve and enjoy!