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Chocolate Sandwich Biscuits with Pistachio Cream
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Recipe

9 INGREDIENTS • 14 STEPS • 1HR

Chocolate Sandwich Biscuits with Pistachio Cream

These Chocolate Sandwich Biscuits with Pistachio cream are not only easy to snack on but also at the same time indulgence.
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Chocolate Sandwich Biscuits with Pistachio Cream
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
These Chocolate Sandwich Biscuits with Pistachio cream are not only easy to snack on but also at the same time indulgence.
1HR
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
US / Metric
Salted Butter
1/2 cup
Salted Butter, softened
Powdered Confectioners Sugar
1 1/2 cups
Powdered Confectioners Sugar, divided
Egg
1
Egg, separated
Corn Starch
1/4 cup
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Baking Powder
1/4 cup
Baking Powder
Pistachio Spread
2 1/2 Tbsp
Pistachio Spread
Butter
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
202
Fat
10.5 g
Protein
2.4 g
Carbs
26.2 g
Add to plan
logo
Chocolate Sandwich Biscuits with Pistachio Cream
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Cream Salted Butter (1/2 cup) and Powdered Confectioners Sugar (1 cup) until pale and combined.
step 2
Separate the Egg (1) yolk from the white.
step 3
Mix in Egg Yolk.
step 4
Then, sift in all the dry ingredients, All-Purpose Flour (3/4 cup), Corn Starch (1/4 cup), Unsweetened Cocoa Powder (1/2 cup), and Baking Powder (1/4 cup).
step 5
Slowly stir until it forms a dough, then divide the dough into two and chill for at least 30 minutes.
step 6
Roll out the dough to about 0.5-cm (1/4-inch) thickness between two sheets of parchment paper to prevent sticking.
step 7
Cut out using a 5-cm (2-inches) cookie cutter. Make sure that the cookie cutter is always dusted with flour.
step 8
If the dough is too soft to handle at this point, put it in the freezer as it is for 15 minutes before moving the cut-out dough onto a baking tray. Re-roll and repeat the process..
step 9
Meanwhile preheat your oven to 350 degrees F (180 degrees C).
step 10
Bake the cookies for about 10 minutes at a preheated oven.
step 11
Allow the cookie to cool completely before removing it.
step 12
To make your pistachio filling, cream together Pistachio Spread (2 1/2 Tbsp), Butter (1 Tbsp) until well combined.
step 13
Then, beat in sifted Powdered Confectioners Sugar (1/3 cup).
step 14
Pipe out your pistachio filling onto a cookie and sandwich with another.
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Tags
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American
Asian
Shellfish-Free
Kid-Friendly
Cookies
Father's Day
Vegetarian
Dessert
Mother's Day
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