Chocolate Sandwich Biscuits with Pistachio Cream

9 INGREDIENTS • 14 STEPS • 1HR

Chocolate Sandwich Biscuits with Pistachio Cream

Name: Chocolate Sandwich Biscuits with Pistachio Cream
Total time: PT3600.0S
Yield: 12
Ingredients: 100 gram Salted Butter; 165 gram Powdered Confectioners Sugar; 1 Egg; 95 gram All-Purpose Flour; 30 gram Corn Starch; 40 gram Unsweetened Cocoa Powder; 1/4 cup Baking Powder; 50 gram Pistachio Spread; 20 gram Butter

Recipe

These Chocolate Sandwich Biscuits with Pistachio cream are not only easy to snack on but also at the same time indulgence.

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

These Chocolate Sandwich Biscuits with Pistachio cream are not only easy to snack on but also at the same time indulgence.

1HR

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

Salted Butter, softened

1 1/2 cups

Powdered Confectioners Sugar, divided

1

Egg, separated

3/4 cup

All-Purpose Flour

1/4 cup

Corn Starch

1/2 cup

Unsweetened Cocoa Powder

4 Tbsp

Baking Powder

8 tsp

Pistachio Spread

0.5 oz

Butter

Nutrition Per Serving

VIEW ALL

Calories

202

Fat

10.5 g

Protein

2.4 g

Carbs

26.2 g

Love This Recipe?

Add to plan

Chocolate Sandwich Biscuits with Pistachio Cream

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

Cream Salted Butter (1/2 cup) and Powdered Confectioners Sugar (1 cup) until pale and combined.

step 2

Separate the Egg (1) yolk from the white.

step 3

Mix in Egg Yolk.

step 4

Then, sift in all the dry ingredients, All-Purpose Flour (3/4 cup), Corn Starch (1/4 cup), Unsweetened Cocoa Powder (1/2 cup), and Baking Powder (4 Tbsp).

step 5

Slowly stir until it forms a dough, then divide the dough into two and chill for at least 30 minutes.

step 6

Roll out the dough to about 0.5-cm (1/4-inch) thickness between two sheets of parchment paper to prevent sticking.

step 7

Cut out using a 5-cm (2-inches) cookie cutter. Make sure that the cookie cutter is always dusted with flour.

step 8

If the dough is too soft to handle at this point, put it in the freezer as it is for 15 minutes before moving the cut-out dough onto a baking tray. Re-roll and repeat the process..

step 9

Meanwhile preheat your oven to 350 degrees F (180 degrees C).

step 10

Bake the cookies for about 10 minutes at a preheated oven.

step 11

Allow the cookie to cool completely before removing it.

step 12

To make your pistachio filling, cream together Pistachio Spread (8 tsp), Butter (0.5 oz) until well combined.

step 13

Then, beat in sifted Powdered Confectioners Sugar (1/3 cup).

step 14

Pipe out your pistachio filling onto a cookie and sandwich with another.

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