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RECIPE
9 INGREDIENTS 14 STEPS 1hr

Chocolate Sandwich Biscuits with Pistachio Cream

These Chocolate Sandwich Biscuits with Pistachio cream are not only easy to snack on but also at the same time indulgence.
Chocolate Sandwich Biscuits with Pistachio Cream Recipe | SideChef
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These Chocolate Sandwich Biscuits with Pistachio cream are not only easy to snack on but also at the same time indulgence.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
1hr
Total Time
$0.42
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Salted Butter , softened
1 1/2 cups
Powdered Confectioners Sugar , divided
1
Egg , separated
1/2 cup
Unsweetened Cocoa Powder
1/4 cup
Baking Powder
2 1/2 Tbsp
Pistachio Spread
1 Tbsp
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Nutrition Per Serving

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CALORIES
202
FAT
10.5 g
PROTEIN
2.4 g
CARBS
26.2 g

Cooking Instructions

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Step 1
Cream Salted Butter (1/2 cup) and Powdered Confectioners Sugar (1 cup) until pale and combined.
Step 2
Separate the Egg (1) yolk from the white.
Step 3
Mix in Egg Yolk.
Step 4
Then, sift in all the dry ingredients, All-Purpose Flour (3/4 cup) , Corn Starch (1/4 cup) , Unsweetened Cocoa Powder (1/2 cup) , and Baking Powder (1/4 cup) .
Step 5
Slowly stir until it forms a dough, then divide the dough into two and chill for at least 30 minutes.
Step 6
Roll out the dough to about 0.5-cm (1/4-inch) thickness between two sheets of parchment paper to prevent sticking.
Step 7
Cut out using a 5-cm (2-inches) cookie cutter. Make sure that the cookie cutter is always dusted with flour.
Step 8
If the dough is too soft to handle at this point, put it in the freezer as it is for 15 minutes before moving the cut-out dough onto a baking tray. Re-roll and repeat the process..
Step 9
Meanwhile preheat your oven to 350 degrees F (180 degrees C).
Step 10
Bake the cookies for about 10 minutes at a preheated oven.
Step 11
Allow the cookie to cool completely before removing it.
Step 12
To make your pistachio filling, cream together Pistachio Spread (2 1/2 Tbsp) , Butter (1 Tbsp) until well combined.
Step 13
Then, beat in sifted Powdered Confectioners Sugar (1/3 cup) .
Step 14
Pipe out your pistachio filling onto a cookie and sandwich with another.

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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
5.9 g
30%
Trans Fat
0.3 g
--
Cholesterol
36.7 mg
12%
Carbohydrates
26.2 g
10%
Fiber
1.4 g
5%
Sugars
15.5 g
--
Protein
2.4 g
5%
Sodium
471.9 mg
21%
Vitamin D
0.1 µg
0%
Calcium
135.1 mg
10%
Iron
0.9 mg
5%
Potassium
67.3 mg
1%
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