These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve!
Total Time
30min
0.0
0 Ratings
Author: ZaTaYaYummy
Servings:
12
Ingredients
•
3/4
cup
Cream Cheese
•
3/4
cup
Milk
•
3/4
cup
Yogurt
•
1/2
tsp
Vanilla Extract
•
4
tbsp
Caster Sugar
•
2 2/3
tbsp
Salted Butter
•
1
Eggland's Best Classic Egg
•
1 1/3
tbsp
Corn Starch
•
1/2
cup
Unsalted Butter
, softened
•
1/2
cup
Powdered Confectioners Sugar
•
1/4
tsp
Salt
•
2
dashes
Vanilla Extract
•
1 2/3
cups
All-Purpose Flour
•
4
tbsp
Water
•
1
Eggland's Best Classic Egg
, separated
•
to taste
Milk
Cooking Instructions
1.
Preheat the oven at 350 degrees F (180 degrees C).
2.
In a double boiler, melt together Cream Cheese (3/4 cup), Milk (3/4 cup), Yogurt (3/4 cup), Vanilla Extract (1/2 tsp), Caster Sugar (4 tbsp), and Salted Butter (2 2/3 tbsp) combined.
3.
Crack in an Eggland's Best Classic Egg (1) and stir in Corn Starch (1 1/3 tbsp). Whisk continuously until the mixture starts to thicken.
4.
Remove from the double boiler and strain the cheese mixture through a sift.
5.
Let it cool while you make your crust. Cover the cheese mixture with a cling firm touching the mixture.
6.
In a food processor, add Unsalted Butter (1/2 cup), Powdered Confectioners Sugar (1/2 cup), Salt (1/4 tsp), and Vanilla Extract (2 dashes) together about 20 seconds. Add in All-Purpose Flour (1 2/3 cups) and pulse until resembles like bread crumb. Add in Water (4 tbsp) while the mixer is running. Form it into a dough.
7.
Mold the dough into 24 mini tartlets.
8.
Prick the bottom of the crust with a fork.
9.
Bake it in a preheated oven at 350 degrees F (180 degrees C) for 8 to 10 minutes.
10.
Once baked, let it cool and increase oven temperature to 450 degrees F (230 degrees C).
11.
Pipe out the filling using a piping bag.
12.
Brush the cheese tartlets with the Yolk (1) and Milk (to taste) mixture.
13.
Transfer back to the preheated oven and let it roast for about 5 to 8 minutes.
14.
Let it cool and serve warm. Cheese tart taste best when it is warm. Simply reheat it in a toaster for 5 minutes.
Author's Notes
Make 24 mini tarts or 12 standard-size tarts.
Nutrition Per Serving
CALORIES
251
FAT
15.5 g
PROTEIN
3.9 g
CARBS
23.8 g
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