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Cheese Tart

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These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve!

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Ingredients
- Serves 12 +
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185 g Cream Cheese
185 mL Milk
185 g Yogurt
50 g Powdered Confectioners Sugar
1/4 tsp Salt
4 Tbsp Water
to taste Milk
Directions HIDE IMAGES
STEP 1
In a double boiler, melt together Cream Cheese (185 g), Milk (185 mL), Yogurt (185 g), Vanilla Extract (1/2 tsp), Caster Sugar (45 g), and Salted Butter (40 g) combined.
STEP 2
Crack in an Egg (1) and stir in Corn Starch (4 tsp). Whisk continuously until the mixture starts to thicken.
STEP 3
Remove from the double boiler and strain the cheese mixture through a sift.
STEP 4
Cover the cheese mixture with a cling firm touching the mixture.
STEP 5
Let it cool while you make your crust.
STEP 6
In a food processor, add Unsalted Butter (100 g), Powdered Confectioners Sugar (50 g), Salt (1/4 tsp), and Vanilla Extract (2 dash) together about 20 seconds. Add in All-Purpose Flour (200 g) and pulse until resembles like bread crumb. Add in Water (4 Tbsp) while the mixer is running. Form it into a dough.
STEP 7
Mold the dough into 24 mini tartlets.
STEP 8
Prick the bottom of the crust with a fork.
STEP 9
Preheat the oven at 360 degrees F (180 degrees C).
STEP 10
Bake it in a preheated oven at 360degrees F (180 degress C) for 8 to 10 minutes.
STEP 11
Once baked, let it cool and increase oven temperature to 450 degrees F (230 degrees C).
STEP 12
Pipe out the filling using a piping bag.
STEP 13
Separate the yolk from the Egg (1).
STEP 14
Brush the cheese tartlets with the Egg Yolk and Milk (to taste) mixture.
STEP 15
Transfer back to the preheated oven and let it roast for about 5 to 8 minutes.
STEP 16
Let it cool and serve warm.
STEP 17
Cheese tart taste best when it is warm. Simply reheat it in a toaster for 5 minutes. Serve and enjoy!
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