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RECIPE
16 INGREDIENTS14 STEPS30min

Cheese Tart

These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve!
Cheese Tart Recipe | SideChef
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These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve!
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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Fulfilled by
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
30min
Total Time
$0.91
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
Cream Cheese
3/4 cup
3/4 cup
Yogurt
1/4 cup
1
1 Tbsp
1/2 cup
Unsalted Butter , softened
1/2 cup
Powdered Confectioners Sugar
1/4 tsp
1 3/4 cups
1/4 cup
Water
1
Egg , separated
just the Yolk
to taste
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Nutrition Per Serving

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CALORIES
263
FAT
16.3 g
PROTEIN
4.9 g
CARBS
23.9 g

Author's Notes

Make 24 mini tarts or 12 standard size tarts.

Cooking Instructions

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Step 1
In a double boiler, melt together Cream Cheese (3/4 cup) , Milk (3/4 cup) , Yogurt (3/4 cup) , Vanilla Extract (1/2 tsp) , Caster Sugar (1/4 cup) , and Salted Butter (3 Tbsp) combined.
Step 2
Crack in an Egg (1) and stir in Corn Starch (1 Tbsp) . Whisk continuously until the mixture starts to thicken.
Step 3
Remove from the double boiler and strain the cheese mixture through a sift.
Step 4
Let it cool while you make your crust. Cover the cheese mixture with a cling firm touching the mixture.
Step 5
In a food processor, add Unsalted Butter (1/2 cup) , Powdered Confectioners Sugar (1/2 cup) , Salt (1/4 tsp) , and Vanilla Extract (2 dashes) together about 20 seconds. Add in All-Purpose Flour (1 3/4 cups) and pulse until resembles like bread crumb. Add in Water (1/4 cup) while the mixer is running. Form it into a dough.
Step 6
Mold the dough into 24 mini tartlets.
Step 7
Prick the bottom of the crust with a fork.
Step 8
Preheat the oven at 350 degrees F (180 degrees C).
Step 9
Bake it in a preheated oven at 350 degrees F (180 degrees C) for 8 to 10 minutes.
Step 10
Once baked, let it cool and increase oven temperature to 450 degrees F (230 degrees C).
Step 11
Pipe out the filling using a piping bag.
Step 12
Brush the cheese tartlets with the Egg (1) and Milk (to taste) mixture.
Step 13
Transfer back to the preheated oven and let it roast for about 5 to 8 minutes.
Step 14
Let it cool and serve warm. Cheese tart taste best when it is warm. Simply reheat it in a toaster for 5 minutes.
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Nutrition Per Serving
Calories
263
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
9.8 g
49%
Trans Fat
0.3 g
--
Cholesterol
74.5 mg
25%
Carbohydrates
23.9 g
9%
Fiber
0.5 g
2%
Sugars
10.1 g
--
Protein
4.9 g
10%
Sodium
148.4 mg
6%
Vitamin D
0.2 µg
1%
Calcium
64.6 mg
5%
Iron
0.9 mg
5%
Potassium
74.5 mg
2%
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