Cooking Instructions
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Step 1
Preheat the oven at 350 degrees F (180 degrees C).
Step 2
In a double boiler, melt together
Cream Cheese (3/4 cup)
,
Milk (3/4 cup)
,
Yogurt (3/4 cup)
,
Vanilla Extract (1/2 tsp)
,
Caster Sugar (1/4 cup)
, and
Salted Butter (3 Tbsp)
combined.
Step 3
Crack in an
Egg (1)
and stir in
Corn Starch (1 Tbsp)
. Whisk continuously until the mixture starts to thicken.
Step 4
Remove from the double boiler and strain the cheese mixture through a sift.
Step 5
Let it cool while you make your crust. Cover the cheese mixture with a cling firm touching the mixture.
Step 6
In a food processor, add
Unsalted Butter (1/2 cup)
,
Powdered Confectioners Sugar (1/2 cup)
,
Salt (1/4 tsp)
, and
Vanilla Extract (2 dashes)
together about 20 seconds. Add in
All-Purpose Flour (1 2/3 cups)
and pulse until resembles like bread crumb. Add in
Water (1/4 cup)
while the mixer is running. Form it into a dough.
Step 7
Mold the dough into 24 mini tartlets.
Step 8
Prick the bottom of the crust with a fork.
Step 9
Bake it in a preheated oven at 350 degrees F (180 degrees C) for 8 to 10 minutes.
Step 10
Once baked, let it cool and increase oven temperature to 450 degrees F (230 degrees C).
Step 11
Pipe out the filling using a piping bag.
Step 12
Brush the cheese tartlets with the
Yolk (1)
and
Milk (to taste)
mixture.
Step 13
Transfer back to the preheated oven and let it roast for about 5 to 8 minutes.
Step 14
Let it cool and serve warm. Cheese tart taste best when it is warm. Simply reheat it in a toaster for 5 minutes.
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