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Cheese Tart
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16 INGREDIENTS • 14 STEPS • 30MINS

Cheese Tart

Recipe
These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve!
30MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
12
us / metric
Cream Cheese
3/4 cup
Cream Cheese
Milk
3/4 cup
Yogurt
3/4 cup
Yogurt
Vanilla Extract
as needed
Egg
1
Unsalted Butter
1/2 cup
Unsalted Butter, softened
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Salt
as needed
Water
4 Tbsp
Water
Egg
1
Egg, separated
just the Yolk
Milk
to taste
Nutrition Per Serving
VIEW ALL
Calories
251
Fat
15.5 g
Protein
3.9 g
Carbs
23.8 g
Add to plan
logo
Cheese Tart
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

Make 24 mini tarts or 12 standard-size tarts.
Cooking InstructionsHide images
step 1
Preheat the oven at 350 degrees F (180 degrees C).
step 2
In a double boiler, melt together Cream Cheese (3/4 cup), Milk (3/4 cup), Yogurt (3/4 cup), Vanilla Extract (as needed), Caster Sugar (4 Tbsp), and Salted Butter (8 tsp) combined.
step 3
Crack in an Egg (1) and stir in Corn Starch (4 tsp). Whisk continuously until the mixture starts to thicken.
step 4
Remove from the double boiler and strain the cheese mixture through a sift.
step 5
Let it cool while you make your crust. Cover the cheese mixture with a cling firm touching the mixture.
step 6
In a food processor, add Unsalted Butter (1/2 cup), Powdered Confectioners Sugar (1/2 cup), Salt (as needed), and Vanilla Extract (2 dashes) together about 20 seconds. Add in All-Purpose Flour (1 2/3 cups) and pulse until resembles like bread crumb. Add in Water (4 Tbsp) while the mixer is running. Form it into a dough.
step 7
Mold the dough into 24 mini tartlets.
step 7 Mold the dough into 24 mini tartlets.
step 8
Prick the bottom of the crust with a fork.
step 9
Bake it in a preheated oven at 350 degrees F (180 degrees C) for 8 to 10 minutes.
step 10
Once baked, let it cool and increase oven temperature to 450 degrees F (230 degrees C).
step 10 Once baked, let it cool and increase oven temperature to 450 degrees F (230 degrees C).
step 11
Pipe out the filling using a piping bag.
step 12
Brush the cheese tartlets with the Yolk (1) and Milk (to taste) mixture.
step 13
Transfer back to the preheated oven and let it roast for about 5 to 8 minutes.
step 14
Let it cool and serve warm. Cheese tart taste best when it is warm. Simply reheat it in a toaster for 5 minutes.
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Tags
Asian
Shellfish-Free
Vegetarian
Dessert
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