![author_avatar](https://www.sidechef.com/profile/f7ccb1ec-d80f-4d5c-8095-9c51cd98439a.jpg?d=96x96)
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
A summer borscht-like gazpacho that brings you the comfort of winter to those warm summer nights. This version of the classic Russian soup is made with a broccoli rabe pesto that you will want to make extra of and some sweet roasted fennel. Top with a dollop of tart greek yogurt if you’re feeling fancy!
1HR 30MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
6
us / metric
![Broccoli Rabe](https://www.sidechef.com/ingredient/ae9599ac-9c97-4325-a87a-4f2f2892f91c.jpeg?d=96x96)
1 bunch
Broccoli Rabe, de-stemmed
![Vegetable Stock](https://www.sidechef.com/ingredient/a65f41ca-02a1-4b26-b601-4bd3913fd923.jpeg?d=96x96)
3 cups
Vegetable Stock
Nutrition Per Serving
VIEW ALL
Calories
202
Fat
13.3 g
Protein
4.8 g
Carbs
19.0 g