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SideChef
Recipes
Breakfast
Lemon Blueberry Muffins

13 INGREDIENTS • 9 STEPS • 45MINS

Lemon Blueberry Muffins

Recipe

5.0

3 ratings
Lemon Blueberry Muffin is such an easy recipe to make, you could make this with just one large bowl.
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Lemon Blueberry Muffin is such an easy recipe to make, you could make this with just one large bowl.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

45MINS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
1/2 cup
Unsalted Butter, melted
Granulated Sugar
3/4 cup
Granulated Sugar
Egg
3

Sponsored

Eggland's Best Classic Eggs, beaten
Vanilla Extract
1 tsp
Vanilla Extract
Lemon Extract
1 tsp
Lemon Extract
All-Purpose Flour
1 1/4 cups
All-Purpose Flour
Corn Starch
1 Tbsp
Corn Starch
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Plain Yogurt
4 Tbsp
Plain Yogurt
Fresh Blueberry
1 cup
Fresh Blueberry
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Lemon
1/2
Lemon, juiced, zested

Nutrition Per Serving

VIEW ALL
Calories
228
Fat
8.9 g
Protein
3.1 g
Carbs
33.5 g
Love This Recipe?
Add to plan
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Lemon Blueberry Muffins
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a large bowl, mix Unsalted Butter (1/2 cup), Granulated Sugar (3/4 cup), Eggland's Best Classic Eggs (3), Vanilla Extract (1 tsp), Lemon Extract (1 tsp), and Plain Yogurt (4 Tbsp).
step 2 In a large bowl, mix Unsalted Butter (1/2 cup), Granulated Sugar (3/4 cup), Eggland's Best Classic Eggs (3), Vanilla Extract (1 tsp), Lemon Extract (1 tsp), and Plain Yogurt (4 Tbsp).
step 3
Stir in All-Purpose Flour (1 1/4 cups), Corn Starch (1 Tbsp), Baking Powder (1/2 tsp), and Baking Soda (1/4 tsp).
step 3 Stir in All-Purpose Flour (1 1/4 cups), Corn Starch (1 Tbsp), Baking Powder (1/2 tsp), and Baking Soda (1/4 tsp).
step 4
Fold in Fresh Blueberry (1/2 cup) onto the pan evenly.
step 4 Fold in Fresh Blueberry (1/2 cup) onto the pan evenly.
step 5
Transfer into 12 muffin pan lined with paper liners.
step 5 Transfer into 12 muffin pan lined with paper liners.
step 6
Scatter the Fresh Blueberry (1/2 cup) on to the pan evenly.
step 7
Bake it in the oven for 20 to 22 minutes until golden brown and skewer inserted in the center comes out clean.
step 7 Bake it in the oven for 20 to 22 minutes until golden brown and skewer inserted in the center comes out clean.
step 8
In a bowl, mix Powdered Confectioners Sugar (1 cup) and Lemon (1/2) until it turns into a thick liquid.
step 9
Spoon the glaze over the muffins.
step 9 Spoon the glaze over the muffins.

Tags

Breakfast
American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Quick & Easy
Spring
Summer
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