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Lemon Blueberry Muffins
Recipe

13 INGREDIENTS • 9 STEPS • 45MINS

Lemon Blueberry Muffins

5.0
3 ratings
Lemon Blueberry Muffin is such an easy recipe to make, you could make this with just one large bowl.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Lemon Blueberry Muffin is such an easy recipe to make, you could make this with just one large bowl.
45MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
12
us / metric
Unsalted Butter
1/2 cup
Egg
3
Eggs, beaten
Lemon Extract
1 tsp
Lemon Extract
Baking Powder
1 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Plain Yogurt
4 Tbsp
Plain Yogurt
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Lemon
1/2
Lemon, juiced, zested
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
8.9 g
Protein
3.1 g
Carbs
33.5 g
Add to plan
logo
Lemon Blueberry Muffins
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a large bowl, mix Unsalted Butter (1/2 cup), Granulated Sugar (3/4 cup), Eggs (3), Vanilla Extract (1 tsp), Lemon Extract (1 tsp), and Plain Yogurt (4 Tbsp).
step 2 In a large bowl, mix Unsalted Butter (1/2 cup), Granulated Sugar (3/4 cup), Eggs (3), Vanilla Extract (1 tsp), Lemon Extract (1 tsp), and Plain Yogurt (4 Tbsp).
step 3
Stir in All-Purpose Flour (1 1/4 cups), Corn Starch (1 Tbsp), Baking Powder (1 tsp), and Baking Soda (as needed).
step 3 Stir in All-Purpose Flour (1 1/4 cups), Corn Starch (1 Tbsp), Baking Powder (1 tsp), and Baking Soda (as needed).
step 4
Fold in Fresh Blueberry (1/2 cup) onto the pan evenly.
step 4 Fold in Fresh Blueberry (1/2 cup) onto the pan evenly.
step 5
Transfer into 12 muffin pan lined with paper liners.
step 5 Transfer into 12 muffin pan lined with paper liners.
step 6
Scatter the Fresh Blueberry (1/2 cup) on to the pan evenly.
step 7
Bake it in the oven for 20 to 22 minutes until golden brown and skewer inserted in the center comes out clean.
step 7 Bake it in the oven for 20 to 22 minutes until golden brown and skewer inserted in the center comes out clean.
step 8
In a bowl, mix Powdered Confectioners Sugar (1 cup) and Lemon (1/2) until it turns into a thick liquid.
step 9
Spoon the glaze over the muffins.
step 9 Spoon the glaze over the muffins.
Tags
view more tags
Breakfast
American
Comfort Food
Shellfish-Free
Fall
Vegetarian
Dessert
Quick & Easy
Spring
Summer
Thanksgiving
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