Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS7 STEPS1HR 45MIN

Charred Eggplants with Vegan Ricotta Cheese

Love This Recipe?

100 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
A light and fully vegan starter dish to nourish your body and brighten your skin from the inside-out.
1HR 45MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
Unsweetened Soy Milk
2/3 cup
Distilled White Vinegar
1 bag
Green Tea
1 2/3 cups
Cherry Tomatoes
1/4 cup
Extra-Virgin Olive Oil
to taste
Salt and Pepper

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
247
FAT
18.6 g
PROTEIN
11.1 g
CARBS
11.4 g

Cooking Instructions

HIDE IMAGES
Step 1
In a saucepan, add the Unsweetened Soy Milk (1 liter), Distilled White Vinegar (150 milliliter), and the contents of the Green Tea (1 bag).
Step 2
Bring it to a simmer until the whey separates from the milk fat.
Step 3
Pour mixture into a ricotta basket or, if you don’t have one, just use simple cheesecloth. Let it drain for at least 1 hour or place in your fridge over a bowl for a few hours.
Step 4
Preheat oven to 355 degrees F (180 degrees C).
Step 5
Cut the Eggplant (2) in half lengthwise, then use a small knife to make cross-cuts. Lay the eggplants and Cherry Tomato (250 gram) on a baking tray and season with Salt and Pepper (to taste). Drizzle Extra-Virgin Olive Oil (2 tablespoon) over top.
Step 6
Bake for about 30 minutes.
Step 7
To serve, plate half an eggplant, some roasted tomatoes and a heaping tablespoon of ricotta. Drizzle more Extra-Virgin Olive Oil (2 tablespoon) and decorate with some Fresh Basil Leaf (to taste). Enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
100 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
247
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.4 g
4%
Fiber
5.1 g
18%
Sugars
6.6 g
--
Protein
11.1 g
22%
Sodium
127.0 mg
6%
Vitamin D
--
--
Calcium
47.0 mg
4%
Iron
2.4 mg
13%
Potassium
588.9 mg
13%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from