This low-fat banana bread is moist and tender with toasty chopped walnuts and chocolate chips.
Author: Garlic & Zest
, overripe, mashed
Mini Chocolate Chips
Semi-Sweet Mini Chocolate Chips
Preheat oven to 375 degrees F (190 degrees C). Prepare two 8 1/2 x 4 1/2 inch loaf pans. Spray with vegetable spray. Cut a piece of parchment paper to fit the bottom of the loaf pan and lay it in.
In a large mixing bowl, combine
Granulated Sugar (1 1/2 cups)
. Blend on medium speed for about 5 minutes until thick and light-colored.
Bananas (2 cups)
Buttermilk (2/3 cup)
Vanilla Extract (2 Tbsp)
and blend until combined.
In a small bowl, combine
All-Purpose Flour (2 1/2 cups)
Baking Powder (1 Tbsp)
Baking Soda (1 tsp)
Salt (1 tsp)
. Stir to distribute ingredients.
Add flour to wet ingredients in 3 additions, being careful not to overmix the batter.
In the same bowl the flour was in, add
Mini Chocolate Chips (1 cup)
. Dust with
All-Purpose Flour (1 tsp)
and mix with your fingers. Stir chips and
Walnuts (1 cup)
Spoon batter evenly into the loaf pans. Divide the
Semi-Sweet Mini Chocolate Chips (1/4 cup)
Walnuts (1/4 cup)
over the top of the three loaves.
Bake 35-40 minutes until golden brown.
Cool on a rack for 20 minutes, then turn out the bread and remove the parchment paper. Slice and serve. Enjoy!
Nutrition Per Serving
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