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SideChef
Recipes
Gluten-Free
Baked Eggplant with Figs and Cherry Tomatoes

6 INGREDIENTS • 8 STEPS • 1HR

Baked Eggplant with Figs and Cherry Tomatoes

Recipe

4.3

6 ratings
Baked Eggplant, with Figs, Cherry Tomatoes & Goat Cheese: I made this last night and it did not disappoint.
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Baked Eggplant, with Figs, Cherry Tomatoes & Goat Cheese: I made this last night and it did not disappoint.
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Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

1HR

Total Time

$2.02

Cost Per Serving

Ingredients

Servings
2
us / metric
Eggplant
1
Eggplant
Olive Oil
as needed
Olive Oil
Cherry Tomato
1/2 cup
Cherry Tomato
Fig
6
Figs
Aged Goat Cheese
to taste
Aged Goat Cheese, crumbled
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
138
Fat
0.6 g
Protein
2.4 g
Carbs
34.8 g
Love This Recipe?
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Baked Eggplant with Figs and Cherry Tomatoes
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author_avatar
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Crumble the Aged Goat Cheese (to taste).
step 2 Crumble the Aged Goat Cheese (to taste).
step 3
Wash Eggplant (1), cut off the top and slice lengthwise. Make slices through the flesh but not the skin with a knife (three in every direction).
step 3 Wash Eggplant (1), cut off the top and slice lengthwise. Make slices through the flesh but not the skin with a knife (three in every direction).
step 4
Brush with Olive Oil (as needed). Place in a baking pan, flesh side down, skin side up.
step 4 Brush with Olive Oil (as needed). Place in a baking pan, flesh side down, skin side up.
step 5
Bake for 20 to 25 minutes. Meanwhile, wash the Figs (6) and Cherry Tomato (1/2 cup) and cut in half.
step 5 Bake for 20 to 25 minutes. Meanwhile, wash the Figs (6) and Cherry Tomato (1/2 cup) and cut in half.
step 6
Take eggplant out of the oven and set oven to broil. Turn eggplant halves over, place the figs and tomatoes on top. Place Aged Goat Cheese (to taste) on top. Sprinkle with Ground Black Pepper (to taste).
step 6 Take eggplant out of the oven and set oven to broil. Turn eggplant halves over, place the figs and tomatoes on top. Place Aged Goat Cheese (to taste) on top. Sprinkle with Ground Black Pepper (to taste).
step 7
Place in broiler for 10 minutes until cheese is melted.
step 7 Place in broiler for 10 minutes until cheese is melted.
step 8
Serve while hot. Enjoy!
step 8 Serve while hot. Enjoy!

Tags

Gluten-Free
Lunch
Date Night
Healthy
Shellfish-Free
Dinner
Greek
Vegetarian
Mediterranean
Side Dish
Vegetables
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