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RECIPE
6 INGREDIENTS8 STEPS1hr

Baked Eggplant with Figs and Cherry Tomatoes

4.3
6 Ratings
Baked Eggplant, with Figs, Cherry Tomatoes & Goat Cheese: I made this last night and it did not disappoint.
Baked Eggplant with Figs and Cherry Tomatoes Recipe | SideChef
Baked Eggplant, with Figs, Cherry Tomatoes & Goat Cheese: I made this last night and it did not disappoint.
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
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Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Abundant Harvest Organics
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
1hr
Total Time
$1.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
1/2 cup
Cherry Tomatoes
6
Figs
to taste
Aged Goat Cheese , crumbled
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Nutrition Per Serving

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CALORIES
138
FAT
0.6 g
PROTEIN
2.4 g
CARBS
34.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Crumble the Aged Goat Cheese (to taste) .
Step 3
Wash Eggplant (1) , cut off the top and slice lengthwise. Make slices through the flesh but not the skin with a knife (three in every direction).
Step 4
Brush with Olive Oil (to taste) . Place in a baking pan, flesh side down, skin side up.
Step 5
Bake for 20 to 25 minutes. Meanwhile, wash the Figs (6) and Cherry Tomatoes (1/2 cup) and cut in half.
Step 6
Take eggplant out of the oven and set oven to broil. Turn eggplant halves over, place the figs and tomatoes on top. Place Aged Goat Cheese (to taste) on top. Sprinkle with Ground Black Pepper (to taste) .
Step 7
Place in broiler for 10 minutes until cheese is melted.
Step 8
Serve while hot. Enjoy!
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Nutrition Per Serving
Calories
138
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.8 g
13%
Fiber
7.1 g
25%
Sugars
28.1 g
--
Protein
2.4 g
5%
Sodium
25.8 mg
1%
Vitamin D
--
--
Calcium
71.2 mg
5%
Iron
1.2 mg
7%
Potassium
509.4 mg
11%
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