6 INGREDIENTS • 8 STEPS • 1HR

Baked Eggplant with Figs and Cherry Tomatoes

Name: Baked Eggplant with Figs and Cherry Tomatoes
Total time: PT3600.0S
Yield: 2
Ingredients: 1 Eggplant; as needed Olive Oil; 1/2 cup Cherry Tomato; 6 Fig; to taste Aged Goat Cheese; to taste Ground Black Pepper

Recipe

4.3

6 ratings

Baked Eggplant, with Figs, Cherry Tomatoes & Goat Cheese: I made this last night and it did not disappoint.

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Baked Eggplant, with Figs, Cherry Tomatoes & Goat Cheese: I made this last night and it did not disappoint.

1HR

Total Time

$2.02

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Eggplant

as needed

Olive Oil

1/2 cup

Cherry Tomato

6

Figs

to taste

Aged Goat Cheese, crumbled

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

138

Fat

0.6 g

Protein

2.4 g

Carbs

34.8 g

Love This Recipe?

Add to plan

Baked Eggplant with Figs and Cherry Tomatoes

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Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Crumble the Aged Goat Cheese (to taste).

step 3

Wash Eggplant (1), cut off the top and slice lengthwise. Make slices through the flesh but not the skin with a knife (three in every direction).

step 4

Brush with Olive Oil (as needed). Place in a baking pan, flesh side down, skin side up.

step 5

Bake for 20 to 25 minutes. Meanwhile, wash the Figs (6) and Cherry Tomato (1/2 cup) and cut in half.

step 6

Take eggplant out of the oven and set oven to broil. Turn eggplant halves over, place the figs and tomatoes on top. Place Aged Goat Cheese (to taste) on top. Sprinkle with Ground Black Pepper (to taste).

step 7

Place in broiler for 10 minutes until cheese is melted.

step 8

Serve while hot. Enjoy!