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SideChef
Recipes
American
Honey Garlic Carrots and Parsnips

9 INGREDIENTS • 6 STEPS • 35MINS

Honey Garlic Carrots and Parsnips

Recipe
Parsnips are wonderful in combination with carrots and the honey helps to bring out their natural sweetness and highlights their earthy flavour. These amazing Honey Garlic Carrots and Parsnips hold up well both in texture and colour for serving, giving you time to breathe as you rush to get everything on the table. This is not only delicious but simple and a good pairing most anything.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Parsnips are wonderful in combination with carrots and the honey helps to bring out their natural sweetness and highlights their earthy flavour. These amazing Honey Garlic Carrots and Parsnips hold up well both in texture and colour for serving, giving you time to breathe as you rush to get everything on the table. This is not only delicious but simple and a good pairing most anything.
35MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
6
us / metric
Carrot
3 cups
Carrots
Parsnip
3 1/3 cups
Parsnips
Unsalted Butter
2 Tbsp
Unsalted Butter
Garlic
2 cloves
Garlic, minced
Water
4 Tbsp
Water
Honey
2 Tbsp
Honey
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
Salt
as needed
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
144
Fat
4.1 g
Protein
1.7 g
Carbs
27.0 g
Love This Recipe?
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Honey Garlic Carrots and Parsnips
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Peel and trim Carrots (3 cups) and Parsnips (3 1/3 cups).
step 2
Cut into 2-inch lengths and then slice a small amount from one side to allow the piece to sit flat. Slice a small amount off the remaining 3 sides to square up the piece. Cut into 1/4-inch slices and then cut each slice into 1/4-inch batons.
step 2 Cut into 2-inch lengths and then slice a small amount from one side to allow the piece to sit flat. Slice a small amount off the remaining 3 sides to square up the piece. Cut into 1/4-inch slices and then cut each slice into 1/4-inch batons.
step 3
In a medium sautee pan, heat Unsalted Butter (2 Tbsp) until foamy, add Garlic (2 cloves) and sauté for 30-60 seconds, stirring once or twice. Add in carrots and parsnips, stir to coat with butter and garlic.
step 3 In a medium sautee pan, heat Unsalted Butter (2 Tbsp) until foamy, add Garlic (2 cloves) and sauté for 30-60 seconds, stirring once or twice. Add in carrots and parsnips, stir to coat with butter and garlic.
step 4
Add Water (4 Tbsp), cover and cook over medium heat for about 4 to 5 minutes, stirring once or twice.
step 5
Remove cover and increase heat to high to evaporate any left over water and allow the vegetables to finish cooking, about 3 to 4 minutes, they will start to caramelize slightly.
step 6
Once they are cooked to your liking, remove from heat and stir in Honey (2 Tbsp), Fresh Parsley (1 Tbsp), Salt (as needed), and Ground Black Pepper (to taste). Serve and enjoy!
step 6 Once they are cooked to your liking, remove from heat and stir in Honey (2 Tbsp), Fresh Parsley (1 Tbsp), Salt (as needed), and Ground Black Pepper (to taste). Serve and enjoy!
Tags
view more tags
American
Budget-Friendly
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Side Dish
Vegetables
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