Parsnips are wonderful in combination with carrots and the honey helps to bring out their natural sweetness and highlights their earthy flavour. These amazing Honey Garlic Carrots and Parsnips hold up well both in texture and colour for serving, giving you time to breathe as you rush to get everything on the table. This is not only delicious but simple and a good pairing most anything.
Total Time
35min
0.0
0 Ratings
Author: Compelled to Cook
Servings:
6
Ingredients
•
3
cups
Carrots
•
3 1/3
cups
Parsnips
•
2
Tbsp
Unsalted Butter
•
2
cloves
Garlic
, minced
•
4
Tbsp
Water
•
2
Tbsp
Honey
•
1
Tbsp
Chopped
Fresh Parsley
•
1/4
tsp
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Peel and trim Carrots (3 cups) and Parsnips (3 1/3 cups).
2.
Cut into 2-inch lengths and then slice a small amount from one side to allow the piece to sit flat. Slice a small amount off the remaining 3 sides to square up the piece. Cut into 1/4-inch slices and then cut each slice into 1/4-inch batons.
3.
In a medium sautee pan, heat Unsalted Butter (2 Tbsp) until foamy, add Garlic (2 cloves) and sauté for 30-60 seconds, stirring once or twice. Add in carrots and parsnips, stir to coat with butter and garlic.
4.
Add Water (4 Tbsp), cover and cook over medium heat for about 4 to 5 minutes, stirring once or twice.
5.
Remove cover and increase heat to high to evaporate any left over water and allow the vegetables to finish cooking, about 3 to 4 minutes, they will start to caramelize slightly.
6.
Once they are cooked to your liking, remove from heat and stir in Honey (2 Tbsp), Fresh Parsley (1 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
144
FAT
4.1 g
PROTEIN
1.7 g
CARBS
27.0 g
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