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RECIPE
9 INGREDIENTS 6 STEPS 45min

One Pot Chicken and Vegetables

This One Pot Chicken and Vegetables is the kind of easy, comforting, home-style dish that’s perfect to throw together after a long, busy day. Brown some chicken, toss in some veggies and simmer until done! No complicated prep work. No hard to find ingredients. Just simple, wholesome food that lets the natural flavours of the ingredients
One Pot Chicken and Vegetables Recipe | SideChef
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This One Pot Chicken and Vegetables is the kind of easy, comforting, home-style dish that’s perfect to throw together after a long, busy day. Brown some chicken, toss in some veggies and simmer until done! No complicated prep work. No hard to find ingredients. Just simple, wholesome food that lets the natural flavours of the ingredients
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
45min
Total Time
$1.67
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Onion , roughly chopped
1 tsp
Garlic , crushed
3
Carrots , peeled, sliced
8
4 cups
Chicken Stock
to taste
Freshly Ground Black Pepper
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
312
FAT
6.7 g
PROTEIN
30.8 g
CARBS
29.1 g

Cooking Instructions

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Step 1
In a large pot over medium heat, add Tyson® Chicken Thighs (8) in batches. Cook for about 2 minutes on each side, or until lightly browned. You don't need to cook it all the way through. Set aside.
Step 2
Into the same pot, add Onion (1) , Garlic (1 tsp) , and Lemon Juice (2 Tbsp) . Cook, stirring occasionally, for 2-3 minutes, until the onions start to soften.
Step 3
Add the chicken back to the pot, along with the Carrots (3) , Baby Potatoes (8) , and Chicken Stock (4 cups) . Season with Freshly Ground Black Pepper (to taste) .
Step 4
Bring mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
Step 5
Add Frozen Green Peas (2 cups) and stir through. Cover and simmer for another 5-10 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
312
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
111.3 mg
37%
Carbohydrates
29.1 g
11%
Fiber
3.6 g
13%
Sugars
7.0 g
--
Protein
30.8 g
62%
Sodium
401.1 mg
17%
Vitamin D
--
--
Calcium
37.8 mg
3%
Iron
2.8 mg
16%
Potassium
640.5 mg
14%
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