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Recipes
Dairy-Free
One Pot Chicken and Vegetables
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9 INGREDIENTS • 6 STEPS • 45MINS

One Pot Chicken and Vegetables

Recipe
This One Pot Chicken and Vegetables is the kind of easy, comforting, home-style dish that’s perfect to throw together after a long, busy day. Brown some chicken, toss in some veggies and simmer until done! No complicated prep work. No hard to find ingredients. Just simple, wholesome food that lets the natural flavours of the ingredients
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
This One Pot Chicken and Vegetables is the kind of easy, comforting, home-style dish that’s perfect to throw together after a long, busy day. Brown some chicken, toss in some veggies and simmer until done! No complicated prep work. No hard to find ingredients. Just simple, wholesome food that lets the natural flavours of the ingredients
45MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
6
us / metric
Boneless, Skinless Chicken Thigh
8
Boneless, Skinless Chicken Thighs
Onion
1
Onion, roughly chopped
Garlic
1 tsp
Garlic, crushed
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 6 servings
Carrot
3
Carrots, peeled, sliced
Baby Potato
8
Baby Potatoes, halved
Chicken Stock
4 cups
Chicken Stock
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Frozen Green Peas
2 cups
Frozen Green Peas
Nutrition Per Serving
VIEW ALL
Calories
314
Fat
6.8 g
Protein
30.9 g
Carbs
29.7 g
Love This Recipe?
Add to plan
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One Pot Chicken and Vegetables
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large pot over medium heat, add Boneless, Skinless Chicken Thighs (8) in batches. Cook for about 2 minutes on each side, or until lightly browned. You don't need to cook it all the way through. Set aside.
step 1 In a large pot over medium heat, add Boneless, Skinless Chicken Thighs (8) in batches. Cook for about 2 minutes on each side, or until lightly browned. You don't need to cook it all the way through. Set aside.
step 2
Into the same pot, add Onion (1), Garlic (1 tsp) and juice from Lemon (1). Cook, stirring occasionally, for 2-3 minutes, until the onions start to soften.
step 2 Into the same pot, add Onion (1), Garlic (1 tsp) and juice from Lemon (1). Cook, stirring occasionally, for 2-3 minutes, until the onions start to soften.
step 3
Add the chicken back to the pot, along with the Carrots (3), Baby Potatoes (8), and Chicken Stock (4 cups). Season with Freshly Ground Black Pepper (to taste).
step 3 Add the chicken back to the pot, along with the Carrots (3), Baby Potatoes (8), and Chicken Stock (4 cups). Season with Freshly Ground Black Pepper (to taste).
step 4
Bring mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
step 4 Bring mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
step 5
Add Frozen Green Peas (2 cups) and stir through. Cover and simmer for another 5-10 minutes, or until the chicken is cooked through and the vegetables are tender.
step 5 Add Frozen Green Peas (2 cups) and stir through. Cover and simmer for another 5-10 minutes, or until the chicken is cooked through and the vegetables are tender.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
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Tags
Dairy-Free
American
Comfort Food
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Potatoes
One-Pot
Quick & Easy
Vegetables
Soups & Stews
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