In a food processor combine Shelled Edamame (1/2 cup), Canned Chickpeas (1/2 cup), Avocado (1/2), Feta Cheese (1/3 cup), Garlic (1 clove), Lime (1/2), Ground Cumin (1/2 teaspoon), Salt (1/4 teaspoon) and Ground Black Pepper (to taste) and process until almost smooth.
Add remaining Shelled Edamame (1/4 cup) and Canned Chickpeas (1/4 cup) and pulse a few times to combine, leaving a chunky texture.
Spread filling thickly onto desired bread and top with Bean Sprouts (to taste) and Fresh Cilantro (to taste). Drizzle with Extra-Virgin Olive Oil (to taste) and some Salt. Top with bread and serve.