Edamame Chickpea Sandwich Filling

In a food processor combine Shelled Edamame (1/2 cup) , Canned Chickpeas (1/2 cup) , Avocado (1/2) , Feta Cheese (1/3 cup) , Garlic (1 clove) , Lime (1/2) , Ground Cumin (1/2 tsp) , Salt (1/4 tsp) and Ground Black Pepper (to taste) and process until almost smooth.

Add remaining Shelled Edamame (1/4 cup) and Canned Chickpeas (1/4 cup) and pulse a few times to combine, leaving a chunky texture.

Spread filling thickly onto desired bread and top with Bean Sprouts (to taste) and Fresh Cilantro (to taste) . Drizzle with Extra-Virgin Olive Oil (as needed) and some Salt. Top with bread and serve.