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Recipes
Banana Cake with Cinnamon Cream Cheese Icing
Recipe

12 INGREDIENTS • 8 STEPS • 1HR

Banana Cake with Cinnamon Cream Cheese Icing

4.6
7 ratings
This cake is anything but dry and tasteless. The banana permeates the entire cake, making it irresistibly moist, and the small chunks of banana create pockets of intense flavour.
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Banana Cake with Cinnamon Cream Cheese Icing
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Easy Cheesy Vegetarian
Hi, I'm Becca, a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
https://www.easycheesyvegetarian.com/
This cake is anything but dry and tasteless. The banana permeates the entire cake, making it irresistibly moist, and the small chunks of banana create pockets of intense flavour.
1HR
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
to taste
Sour Cream
1/4 cup
Sunflower Oil
1/3 cup
Sunflower Oil
Egg
1
Cream Cheese Cinnamon Icing
Cream Cheese
1/2 cup
Cream Cheese
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
229
Fat
10.2 g
Protein
2.1 g
Carbs
32.5 g
Add to plan
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Banana Cake with Cinnamon Cream Cheese Icing
Save
author_avatar
Easy Cheesy Vegetarian
Hi, I'm Becca, a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
https://www.easycheesyvegetarian.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Add the All-Purpose Flour (1 1/3 cups), Granulated Sugar (3/4 cup), Bananas (2), Sunflower Oil (1/3 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Salt (to taste), Sour Cream (1/4 cup), and Egg (1) to a large mixing bowl.
step 2 Add the All-Purpose Flour (1 1/3 cups), Granulated Sugar (3/4 cup), Bananas (2), Sunflower Oil (1/3 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Salt (to taste), Sour Cream (1/4 cup), and Egg (1) to a large mixing bowl.
step 3
Beat on a medium speed with a handheld mixer until well combined.
step 3 Beat on a medium speed with a handheld mixer until well combined.
step 4
Pour mixture into a buttered baking dish, and spread into an even layer.
step 4 Pour mixture into a buttered baking dish, and spread into an even layer.
step 5
Bake for 25 minutes, or until a knife or toothpick inserted into the middle comes out clean.
step 5 Bake for 25 minutes, or until a knife or toothpick inserted into the middle comes out clean.
step 6
Prepare the icing by mixing the Powdered Confectioners Sugar (1 cup), Cream Cheese (1/2 cup), and Ground Cinnamon (1/2 tsp) together with a handheld mixer over medium speed.
step 6 Prepare the icing by mixing the Powdered Confectioners Sugar (1 cup), Cream Cheese (1/2 cup), and Ground Cinnamon (1/2 tsp) together with a handheld mixer over medium speed.
step 7
Spread the icing over the cake once it is fully cooled.
step 7 Spread the icing over the cake once it is fully cooled.
step 8
Cut into bars, and serve.
step 8 Cut into bars, and serve.
Tags
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Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Mother's Day
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