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RECIPE
12 INGREDIENTS8 STEPS1HR

Banana Cake with Cinnamon Cream Cheese Icing

4.6
7 Ratings
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356 Saved
Easy Cheesy Vegetarian
Becca is a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
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This cake is anything but dry and tasteless. The banana permeates the entire cake, making it irresistibly moist, and the small chunks of banana create pockets of intense flavour.

1HR

Total Time

40MIN

Active Time
Easy Cheesy Vegetarian
Becca is a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 1/2 cups
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
to taste
1/4 cup
1/3 cup
Sunflower Oil
1
Cream Cheese Cinnamon Icing
1/2 cup
Cream Cheese
1 cup
Powdered Confectioners Sugar
1/2 tsp
Ground Cinnamon
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Nutrition Per Serving
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CALORIES
252
FAT
10.6 g
PROTEIN
2.9 g
CARBS
37.0 g

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Add the All-Purpose Flour (170 gram), Granulated Sugar (150 gram), Banana (2), Sunflower Oil (80 milliliter), Baking Powder (1/2 teaspoon), Baking Soda (1/2 teaspoon), Salt (to taste), Sour Cream (4 tablespoon), and Egg (1) to a large mixing bowl.
Step 3
Beat on a medium speed with a handheld mixer until well combined.
Step 4
Pour mixture into a buttered baking dish, and spread into an even layer.
Step 5
Bake for 25 minutes, or until a knife or toothpick inserted into the middle comes out clean.
Step 6
Prepare the icing by mixing the Powdered Confectioners Sugar (100 gram), Cream Cheese (100 gram), and Ground Cinnamon (1/2 teaspoon) together with a handheld mixer over medium speed.
Step 7
Spread the icing over the cake once it is fully cooled.
Step 8
Cut into bars, and serve.

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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
3.2 g
16%
Trans Fat
0.1 g
--
Cholesterol
27.0 mg
9%
Carbohydrates
37.0 g
13%
Fiber
1.0 g
4%
Sugars
23.6 g
--
Protein
2.9 g
6%
Sodium
110.9 mg
5%
Vitamin D
0.1 µg
0%
Calcium
26.5 mg
2%
Iron
0.8 mg
4%
Potassium
102.9 mg
2%
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