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SideChef
Recipes
Comfort Food
Banana Cake with Cinnamon Cream Cheese Icing

12 INGREDIENTS • 8 STEPS • 1HR

Banana Cake with Cinnamon Cream Cheese Icing

Recipe

4.6

7 ratings
This cake is anything but dry and tasteless. The banana permeates the entire cake, making it irresistibly moist, and the small chunks of banana create pockets of intense flavour.
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This cake is anything but dry and tasteless. The banana permeates the entire cake, making it irresistibly moist, and the small chunks of banana create pockets of intense flavour.
author_avatar
Easy Cheesy Vegetarian
Hi, I'm Becca, a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
https://www.easycheesyvegetarian.com/

1HR

Total Time

$0.46

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
1 1/3 cups
All-Purpose Flour
Granulated Sugar
3/4 cup
Granulated Sugar
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
to taste
Salt
Sour Cream
4 Tbsp
Sour Cream
Sunflower Oil
1/3 cup
Sunflower Oil
Egg
1

Sponsored

Eggland's Best Classic Egg
Cream Cheese Cinnamon Icing
Banana
2
Bananas
Cream Cheese
1/2 cup
Cream Cheese
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Ground Cinnamon
1/2 tsp

Sponsored

Simply Organic Cinnamon, Ground

Nutrition Per Serving

VIEW ALL
Calories
229
Fat
10.2 g
Protein
2.1 g
Carbs
32.5 g
Love This Recipe?
Add to plan
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Banana Cake with Cinnamon Cream Cheese Icing
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author_avatar
Easy Cheesy Vegetarian
Hi, I'm Becca, a cheese-obsessed vegetarian and writer of Amuse Your Bouche, a light-hearted food blog focusing on simple vegetarian recipes.
https://www.easycheesyvegetarian.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Add the All-Purpose Flour (1 1/3 cups), Granulated Sugar (3/4 cup), Bananas (2), Sunflower Oil (1/3 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Salt (to taste), Sour Cream (4 Tbsp), and Eggland's Best Classic Egg (1) to a large mixing bowl.
step 2 Add the All-Purpose Flour (1 1/3 cups), Granulated Sugar (3/4 cup), Bananas (2), Sunflower Oil (1/3 cup), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), Salt (to taste), Sour Cream (4 Tbsp), and Eggland's Best Classic Egg (1) to a large mixing bowl.
step 3
Beat on a medium speed with a handheld mixer until well combined.
step 3 Beat on a medium speed with a handheld mixer until well combined.
step 4
Pour mixture into a buttered baking dish, and spread into an even layer.
step 4 Pour mixture into a buttered baking dish, and spread into an even layer.
step 5
Bake for 25 minutes, or until a knife or toothpick inserted into the middle comes out clean.
step 5 Bake for 25 minutes, or until a knife or toothpick inserted into the middle comes out clean.
step 6
Prepare the icing by mixing the Powdered Confectioners Sugar (1 cup), Cream Cheese (1/2 cup), and Simply Organic Cinnamon, Ground (1/2 tsp) together with a handheld mixer over medium speed.
step 6 Prepare the icing by mixing the Powdered Confectioners Sugar (1 cup), Cream Cheese (1/2 cup), and Simply Organic Cinnamon, Ground (1/2 tsp) together with a handheld mixer over medium speed.
step 7
Spread the icing over the cake once it is fully cooled.
step 7 Spread the icing over the cake once it is fully cooled.
step 8
Cut into bars, and serve.
step 8 Cut into bars, and serve.

Tags

Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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