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Recipes
Frozen Mango Margarita Slush
Recipe

7 INGREDIENTS • 2 STEPS • 5MINS

Frozen Mango Margarita Slush

Whether you’re in need of a slushy cocktail or are just trying to clean out the freezer, this Frozen Mango Margarita Slush is the refreshing cocktail you need.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Whether you’re in need of a slushy cocktail or are just trying to clean out the freezer, this Frozen Mango Margarita Slush is the refreshing cocktail you need.
5MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
2
US / Metric
Frozen Mangoes
2 cups
Frozen Mangoes, chopped
Orange
3
Oranges, juiced
1 cup juice needed
Tequila
1/4 cup
PATRÓN® Silver Tequila
Orange Liqueur
2 Tbsp
Orange Liqueur
Honey
2 Tbsp
Honey
or Agave Nectar
Lime
1
Lime, juiced
Sea Salt
to taste
Sea Salt
or Sugar
Nutrition Per Serving
VIEW ALL
Calories
275
Fat
0.6 g
Protein
1.2 g
Carbs
49.6 g
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Frozen Mango Margarita Slush
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Combine Frozen Mangoes (2 cups), Oranges (3), PATRÓN® Silver Tequila (1/4 cup), Orange Liqueur (2 Tbsp), and Honey (2 Tbsp) in a blender until smooth.
step 1 Combine Frozen Mangoes (2 cups), Oranges (3), PATRÓN® Silver Tequila (1/4 cup), Orange Liqueur (2 Tbsp), and Honey (2 Tbsp) in a blender until smooth.
step 2
Rim each serving glass with Lime (1) then dip in Sea Salt (to taste). Pour margarita into glasses and serve. Enjoy!
step 2 Rim each serving glass with Lime (1) then dip in Sea Salt (to taste). Pour margarita into glasses and serve. Enjoy!
step 3
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Vegetarian
Quick & Easy
Summer
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