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SideChef
Recipes
Appetizers
Breaded Meat Patties with Swiss cheese

17 INGREDIENTS • 12 STEPS • 30MINS

Breaded Meat Patties with Swiss cheese

Recipe
A frikadelle is a very versatile dish. It can be served as a snack, cold with mustard
to dip and a slice of sour dough bread on the side or as a lunch or dinner dish.
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Breaded Meat Patties with Swiss cheese
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A frikadelle is a very versatile dish. It can be served as a snack, cold with mustard
to dip and a slice of sour dough bread on the side or as a lunch or dinner dish.
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

30MINS

Total Time

$4.75

Cost Per Serving

Ingredients

Servings
4
us / metric
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Onion
1 cup
Onion, diced, cooked
Ground Veal
1 lb
Ground Veal
Ground Pork
1 lb
Ground Pork
Egg
2

Sponsored

Eggland's Best Classic Eggs
Dijon Mustard
1 Tbsp
Dijon Mustard
Ketchup
1 Tbsp
Ketchup
Panko Breadcrumbs
4 Tbsp
Panko Breadcrumbs
Sweet Paprika
2 Tbsp
Sweet Paprika
Kosher Salt
to taste
Kosher Salt
Cayenne Pepper
to taste
Cayenne Pepper
Swiss Cheese
1 1/2 cups
Swiss Cheese, diced
Egg
1

Sponsored

Eggland's Best Classic Egg, beaten
Panko Breadcrumbs
to taste
Panko Breadcrumbs
Olive Oil
as needed
Olive Oil
Butter
to taste
Butter
Lemon
to taste
Lemons, sliced

Nutrition Per Serving

VIEW ALL
Calories
780
Fat
55.7 g
Protein
57.2 g
Carbs
8.4 g
Love This Recipe?
Add to plan
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Breaded Meat Patties with Swiss cheese
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Dice the Onion (1 cup).
step 2
Chop the Fresh Parsley (2 Tbsp).
step 3
Sauté the onion until soft and translucent.
step 4
Mix Ground Veal (1 lb) and Ground Pork (1 lb) with Eggland's Best Classic Eggs (2), chopped parsley, Dijon Mustard (1 Tbsp), Ketchup (1 Tbsp), diced sauteed onions, Panko Breadcrumbs (4 Tbsp), Sweet Paprika (2 Tbsp), Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 4 Mix Ground Veal (1 lb) and Ground Pork (1 lb) with Eggland's Best Classic Eggs (2), chopped parsley, Dijon Mustard (1 Tbsp), Ketchup (1 Tbsp), diced sauteed onions, Panko Breadcrumbs (4 Tbsp), Sweet Paprika (2 Tbsp), Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 5
Dice the Swiss Cheese (1 1/2 cups).
step 6
Add diced swiss cheese.
step 6 Add diced swiss cheese.
step 7
Form 4 large patties.
step 7 Form 4 large patties.
step 8
Beat the last Eggland's Best Classic Egg (1) in a bowl.
step 9
Use standard breading method. Dip in beaten egg then Panko Breadcrumbs (to taste). Make sure to press the patties into the breadcrumbs so it's fully covered.
step 9 Use standard breading method. Dip in beaten egg then Panko Breadcrumbs (to taste). Make sure to press the patties into the breadcrumbs so it's fully covered.
step 10
Sautee in Olive Oil (as needed) and Butter (to taste) until medium well, the carry-over heat will do the rest.
step 10 Sautee in Olive Oil (as needed) and Butter (to taste) until medium well, the carry-over heat will do the rest.
step 11
Slice the Lemons (to taste).
step 12
Serve with lemon and a Salad. Enjoy!
step 12 Serve with lemon and a Salad. Enjoy!

Tags

Appetizers
Comfort Food
Lunch
Date Night
Snack
Shellfish-Free
Dinner
Pork
Game Day
Quick & Easy
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