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RECIPE
17 INGREDIENTS12 STEPS30MIN

Breaded Meat Patties with Swiss cheese

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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A frikadelle is a very versatile dish. It can be served as a snack, cold with mustard to dip and a slice of sour dough bread on the side or as a lunch or dinner dish.
30MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Fresh Parsley , chopped
1 cup
Onions , diced, cooked
1 lb
Ground Veal
1 Tbsp
Dijon Mustard
1 Tbsp
1/4 cup
Panko Breadcrumbs
to taste
to taste
Cayenne Pepper
1 1/2 cups
Swiss Cheese , diced
1
Egg , beaten
to taste
Panko Breadcrumbs
to taste
to taste
to taste
Lemons , sliced

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Nutrition Per Serving

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CALORIES
781
FAT
55.7 g
PROTEIN
57.2 g
CARBS
8.4 g

Cooking Instructions

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Step 1
Dice the Onion (1 cup).
Step 2
Chop the Fresh Parsley (2 tablespoon).
Step 3
Sauté the onion until soft and translucent.
Step 4
Mix Ground Veal (1 pound) and Ground Pork (1 pound) with Egg (2), chopped parsley, Dijon Mustard (1 tablespoon), Ketchup (1 tablespoon), diced sauteed onions, Panko Breadcrumbs (1/4 cup), Sweet Paprika (2 tablespoon), Kosher Salt (to taste) and Cayenne Pepper (to taste).
Step 5
Dice the Swiss Cheese (6 ounce).
Step 6
Add diced swiss cheese.
Step 7
Form 4 large patties.
Step 8
Beat the last Egg (1) in a bowl.
Step 9
Use standard breading method. Dip in beaten egg then Panko Breadcrumbs (to taste). Make sure to press the patties into the breadcrumbs so it's fully covered.
Step 10
Sautee in Olive Oil (to taste) and Butter (to taste) until medium well, the carry-over heat will do the rest.
Step 11
Slice the Lemon (to taste).
Step 12
Serve with lemon and a Salad. Enjoy!

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Nutrition Per Serving
Calories
781
% Daily Value*
Fat
55.7 g
71%
Saturated Fat
23.7 g
118%
Trans Fat
1.2 g
--
Cholesterol
313.5 mg
104%
Carbohydrates
8.4 g
3%
Fiber
0.8 g
3%
Sugars
2.7 g
--
Protein
57.2 g
114%
Sodium
370.1 mg
16%
Vitamin D
2.2 µg
11%
Calcium
449.5 mg
35%
Iron
3.4 mg
19%
Potassium
731.4 mg
16%
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