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RECIPE
17 INGREDIENTS 12 STEPS 30min

Breaded Meat Patties with Swiss cheese

A frikadelle is a very versatile dish. It can be served as a snack, cold with mustard to dip and a slice of sour dough bread on the side or as a lunch or dinner dish.
Breaded Meat Patties with Swiss cheese Recipe | SideChef
A frikadelle is a very versatile dish. It can be served as a snack, cold with mustard to dip and a slice of sour dough bread on the side or as a lunch or dinner dish.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$4.75
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Fresh Parsley , chopped
1 cup
Onions , diced, cooked
1 lb
Ground Veal
1 Tbsp
Dijon Mustard
1 Tbsp
1/4 cup
Panko Breadcrumbs
to taste
to taste
Cayenne Pepper
1 1/2 cups
Swiss Cheese , diced
1
Egg , beaten
to taste
Panko Breadcrumbs
as needed
to taste
to taste
Lemons , sliced
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
780
FAT
55.7 g
PROTEIN
57.2 g
CARBS
8.4 g

Cooking Instructions

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Step 1
Dice the Onions (1 cup) .
Step 2
Chop the Fresh Parsley (2 Tbsp) .
Step 3
Sauté the onion until soft and translucent.
Step 4
Mix Ground Veal (1 lb) and Ground Pork (1 lb) with Eggs (2) , chopped parsley, Dijon Mustard (1 Tbsp) , Ketchup (1 Tbsp) , diced sauteed onions, Panko Breadcrumbs (1/4 cup) , Sweet Paprika (2 Tbsp) , Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 5
Dice the Swiss Cheese (1 1/2 cups) .
Step 6
Add diced swiss cheese.
Step 7
Form 4 large patties.
Step 8
Beat the last Egg (1) in a bowl.
Step 9
Use standard breading method. Dip in beaten egg then Panko Breadcrumbs (to taste) . Make sure to press the patties into the breadcrumbs so it's fully covered.
Step 10
Sautee in Olive Oil (as needed) and Butter (to taste) until medium well, the carry-over heat will do the rest.
Step 11
Slice the Lemons (to taste) .
Step 12
Serve with lemon and a Salad. Enjoy!
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Nutrition Per Serving
Calories
780
% Daily Value*
Fat
55.7 g
71%
Saturated Fat
23.7 g
118%
Trans Fat
1.2 g
--
Cholesterol
313.5 mg
104%
Carbohydrates
8.4 g
3%
Fiber
0.8 g
3%
Sugars
2.7 g
--
Protein
57.2 g
114%
Sodium
370.0 mg
16%
Vitamin D
2.2 µg
11%
Calcium
449.5 mg
35%
Iron
3.4 mg
19%
Potassium
730.6 mg
16%
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