A frikadelle is a very versatile dish. It can be served as a snack, cold with mustard
to dip and a slice of sour dough bread on the side or as a lunch or dinner dish.
Total Time
30min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
2
Tbsp
Fresh Parsley
, chopped
•
1
cup
Onions
, diced, cooked
•
1
lb
Ground Veal
•
1
lb
Ground Pork
•
2
Eggland's Best Classic Eggs
•
1
Tbsp
Dijon Mustard
•
1
Tbsp
Ketchup
•
4
Tbsp
Panko Breadcrumbs
•
2
Tbsp
Sweet Paprika
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
1 1/2
cups
Swiss Cheese
, diced
•
1
Eggland's Best Classic Egg
, beaten
•
to taste
Panko Breadcrumbs
•
as needed
Olive Oil
•
to taste
Butter
•
to taste
Lemons
, sliced
Cooking Instructions
1.
Dice the Onions (1 cup).
2.
Chop the Fresh Parsley (2 Tbsp).
3.
Sauté the onion until soft and translucent.
4.
Mix Ground Veal (1 lb) and Ground Pork (1 lb) with Eggland's Best Classic Eggs (2), chopped parsley, Dijon Mustard (1 Tbsp), Ketchup (1 Tbsp), diced sauteed onions, Panko Breadcrumbs (4 Tbsp), Sweet Paprika (2 Tbsp), Kosher Salt (to taste) and Cayenne Pepper (to taste).
5.
Dice the Swiss Cheese (1 1/2 cups).
6.
Add diced swiss cheese.
7.
Form 4 large patties.
8.
Beat the last Eggland's Best Classic Egg (1) in a bowl.
9.
Use standard breading method. Dip in beaten egg then Panko Breadcrumbs (to taste). Make sure to press the patties into the breadcrumbs so it's fully covered.
10.
Sautee in Olive Oil (as needed) and Butter (to taste) until medium well, the carry-over heat will do the rest.
11.
Slice the Lemons (to taste).
12.
Serve with lemon and a Salad. Enjoy!
Nutrition Per Serving
CALORIES
780
FAT
55.7 g
PROTEIN
57.2 g
CARBS
8.4 g
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