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Spicy Sausage, Tomato, and Avocado Salad
Recipe

14 INGREDIENTS • 4 STEPS • 20MINS

Spicy Sausage, Tomato, and Avocado Salad

5.0
4 ratings
This salad is wonderfully light and fresh, with ripe, perfumed tomatoes, buttery smoothness from the avocado, and a spicy heat from very thinly sliced red onion and jalapeño. What makes this salad even more substantial is the spicy chicken sausage tucked among these veggies.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This salad is wonderfully light and fresh, with ripe, perfumed tomatoes, buttery smoothness from the avocado, and a spicy heat from very thinly sliced red onion and jalapeño. What makes this salad even more substantial is the spicy chicken sausage tucked among these veggies.
20MINS
Total Time
$6.08
Cost Per Serving
Ingredients
Servings
2
US / Metric
Spicy Chicken Sausage
8 oz
Spicy Chicken Sausages, sliced
Red Onion
1/4
Small Red Onion, thinly sliced
Plum Tomato
3
Plum Tomatoes, sliced
or 4 Plum Tomatoes
Jalapeño Pepper
1
Jalapeño Pepper, thinly sliced, deseeded
Hass Avocado
1
Hass Avocado, pitted, sliced, peeled
Queso Fresco
1 cup
Queso Fresco, crumbled
Fresh Cilantro
1 1/2 cups
Garlic
2 cloves
Garlic, peeled
Lime
1
Lime, juiced
Lime
1
Lime, quartered
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
Olive Oil
1/2 cup
Kosher Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
1329
Fat
112.4 g
Protein
52.0 g
Carbs
29.7 g
Add to plan
logo
Spicy Sausage, Tomato, and Avocado Salad
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Cook the Spicy Chicken Sausages (8 oz) using the method of your choosing-grill, saute, bake, or boil. Slice the sausages into 1/2" rounds.
step 1 Cook the Spicy Chicken Sausages (8 oz) using the method of your choosing-grill, saute, bake, or boil. Slice the sausages into 1/2" rounds.
step 2
Peel the Garlic (2 cloves). Peel, pit, and slice the Hass Avocado (1). Crumble the Queso Fresco (1 cup). Rib, deseed, and thinly slice the Jalapeño Pepper (1). Thinly slice the Red Onion (1/4). Slice the Plum Tomatoes (3) crosswise.
step 2 Peel the Garlic (2 cloves). Peel, pit, and slice the Hass Avocado (1). Crumble the Queso Fresco (1 cup). Rib, deseed, and thinly slice the Jalapeño Pepper (1). Thinly slice the Red Onion (1/4). Slice the Plum Tomatoes (3) crosswise.
step 3
In a blender, combine the Fresh Cilantro (1 1/2 cups), garlic, Lime (1), Red Wine Vinegar (2 Tbsp), Olive Oil (1/2 cup), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Puree until smooth. Taste and season as desired.
step 3 In a blender, combine the Fresh Cilantro (1 1/2 cups), garlic, Lime (1), Red Wine Vinegar (2 Tbsp), Olive Oil (1/2 cup), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Puree until smooth. Taste and season as desired.
step 4
On a large platter, assemble salad by layering small red onion, plum tomatoes, jalapeno pepper, sausage slices, avocado, queso fresco, and cilantro leaves. Garnish with Lime (1) and drizzle with cilantro dressing. Serve and enjoy!
step 4 On a large platter, assemble salad by layering small red onion, plum tomatoes, jalapeno pepper, sausage slices, avocado, queso fresco, and cilantro leaves. Garnish with Lime (1) and drizzle with cilantro dressing. Serve and enjoy!
Tags
view more tags
American
Gluten-Free
Grill
Lunch
Chicken
Low-Carb
Shellfish-Free
Salad
Side Dish
Vegetables
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