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RECIPE
14 INGREDIENTS4 STEPS20min

Spicy Sausage, Tomato, and Avocado Salad

5.0
3 Ratings
This salad is wonderfully light and fresh, with ripe, perfumed tomatoes, buttery smoothness from the avocado, and a spicy heat from very thinly sliced red onion and jalapeño. What makes this salad even more substantial is the spicy chicken sausage tucked among these veggies.
Spicy Sausage, Tomato, and Avocado Salad Recipe | SideChef
This salad is wonderfully light and fresh, with ripe, perfumed tomatoes, buttery smoothness from the avocado, and a spicy heat from very thinly sliced red onion and jalapeño. What makes this salad even more substantial is the spicy chicken sausage tucked among these veggies.
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
20min
Total Time
$9.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
8 oz
Spicy Chicken Sausages , sliced
1/4
Small  Red Onion , thinly sliced
3
Plum Tomatoes , sliced
or 4 Plum Tomatoes
1
Jalapeño Pepper , thinly sliced, deseeded
1
Hass Avocado , pitted, sliced, peeled
1 cup
Queso Fresco , crumbled
1 1/2 cups
2 cloves
Garlic , peeled
1
Lime , juiced
1
Lime , quartered
2 Tbsp
Red Wine Vinegar
1/2 cup
1/2 tsp
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Nutrition Per Serving

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CALORIES
1361
FAT
114.6 g
PROTEIN
52.0 g
CARBS
30.4 g

Cooking Instructions

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Step 1
Cook the Spicy Chicken Sausages (8 oz) using the method of your choosing-grill, saute, bake, or boil. Slice the sausages into 1/2" rounds.
Step 2
Peel the Garlic (2 cloves) . Peel, pit, and slice the Hass Avocado (1) . Crumble the Queso Fresco (1 cup) . Rib, deseed, and thinly slice the Jalapeño Pepper (1) . Thinly slice the Red Onion (1/4) . Slice the Plum Tomatoes (3) crosswise.
Step 3
In a blender, combine the Fresh Cilantro (1 1/2 cups) , garlic, Lime (1) , Red Wine Vinegar (2 Tbsp) , Olive Oil (1/2 cup) , Kosher Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Puree until smooth. Taste and season as desired.
Step 4
On a large platter, assemble salad by layering small red onion, plum tomatoes, jalapeno pepper, sausage slices, avocado, queso fresco, and cilantro leaves. Garnish with Lime (1) and drizzle with cilantro dressing. Serve and enjoy!
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Nutrition Per Serving
Calories
1361
% Daily Value*
Fat
114.6 g
147%
Saturated Fat
31.4 g
157%
Trans Fat
1.0 g
--
Cholesterol
206.3 mg
69%
Carbohydrates
30.4 g
11%
Fiber
9.2 g
33%
Sugars
11.9 g
--
Protein
52.0 g
104%
Sodium
3152.8 mg
137%
Vitamin D
3.3 µg
16%
Calcium
785.3 mg
60%
Iron
2.7 mg
15%
Potassium
742.8 mg
16%
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