Spicy Sausage, Tomato, and Avocado Salad

Recipe

14 INGREDIENTS • 4 STEPS • 20MINS

Spicy Sausage, Tomato, and Avocado Salad

5

4 ratings

This salad is wonderfully light and fresh, with ripe, perfumed tomatoes, buttery smoothness from the avocado, and a spicy heat from very thinly sliced red onion and jalapeño. What makes this salad even more substantial is the spicy chicken sausage tucked among these veggies.

Spicy Sausage, Tomato, and Avocado Salad

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

This salad is wonderfully light and fresh, with ripe, perfumed tomatoes, buttery smoothness from the avocado, and a spicy heat from very thinly sliced red onion and jalapeño. What makes this salad even more substantial is the spicy chicken sausage tucked among these veggies.

20MINS

Total Time

$6.08

Cost Per Serving

Ingredients

Servings

2

US / Metric

8 oz

Spicy Chicken Sausages, sliced

1/4

Small Red Onion, thinly sliced

3

Plum Tomatoes, sliced

or 4 Plum Tomatoes

1

Jalapeño Pepper, thinly sliced, deseeded

1

Hass Avocado, pitted, sliced, peeled

1 cup

Queso Fresco, crumbled

1 1/2 cups

2 cloves

Garlic, peeled

1

Lime, juiced

1

Lime, quartered

2 Tbsp

Red Wine Vinegar

1/2 cup

1/2 tsp

1/2 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1329

Fat

112.4 g

Protein

52.0 g

Carbs

29.7 g

Spicy Sausage, Tomato, and Avocado Salad

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Cook the Spicy Chicken Sausages (8 oz) using the method of your choosing-grill, saute, bake, or boil. Slice the sausages into 1/2" rounds.

step 1 Cook the Spicy Chicken Sausages (8 oz) using the method of your choosing-grill, saute, bake, or boil. Slice the sausages into 1/2" rounds.

step 2

Peel the Garlic (2 cloves). Peel, pit, and slice the Hass Avocado (1). Crumble the Queso Fresco (1 cup). Rib, deseed, and thinly slice the Jalapeño Pepper (1). Thinly slice the Red Onion (1/4). Slice the Plum Tomatoes (3) crosswise.

step 2 Peel the Garlic (2 cloves). Peel, pit, and slice the Hass Avocado (1). Crumble the Queso Fresco (1 cup). Rib, deseed, and thinly slice the Jalapeño Pepper (1). Thinly slice the Red Onion (1/4). Slice the Plum Tomatoes (3) crosswise.

step 3

In a blender, combine the Fresh Cilantro (1 1/2 cups), garlic, Lime (1), Red Wine Vinegar (2 Tbsp), Olive Oil (1/2 cup), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Puree until smooth. Taste and season as desired.

step 3 In a blender, combine the Fresh Cilantro (1 1/2 cups), garlic, Lime (1), Red Wine Vinegar (2 Tbsp), Olive Oil (1/2 cup), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Puree until smooth. Taste and season as desired.

step 4

On a large platter, assemble salad by layering small red onion, plum tomatoes, jalapeno pepper, sausage slices, avocado, queso fresco, and cilantro leaves. Garnish with Lime (1) and drizzle with cilantro dressing. Serve and enjoy!

step 4 On a large platter, assemble salad by layering small red onion, plum tomatoes, jalapeno pepper, sausage slices, avocado, queso fresco, and cilantro leaves. Garnish with Lime (1) and drizzle with cilantro dressing. Serve and enjoy!

Tags

view more tags

0 Saved

top