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RECIPE
9 INGREDIENTS6 STEPS45min

Mushroom Gouda Puffs

5.0
1 Ratings
These fun mushroom gouda puffs make a simple and amazing party bite, appetizer, or side dish for any holiday celebrations!
Mushroom Gouda Puffs Recipe | SideChef
These fun mushroom gouda puffs make a simple and amazing party bite, appetizer, or side dish for any holiday celebrations!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45min
Total Time
$1.01
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 sheets
Puff Pastry , thawed
thawed enough to work with but still cold
1 lb
Cremini Mushrooms
1 cup
Smoked Gouda
cut into smaller chunks
2 cloves
1 pinch
1/2 tsp
1
Egg , beaten
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Nutrition Per Serving

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CALORIES
271
FAT
18.6 g
PROTEIN
7.0 g
CARBS
20.1 g

Author's Notes

Yields 24 puffs.

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Get out 2 muffin tins that each have 12 wells and spray them both well with cooking spray.
Step 2
Take each sheet of Puff Pastry (2 sheets) and cut it into 12 squares. Do this by cutting along the fold seams to cut the sheet into thirds, then cut each third into 4 equal squares. Press each square into a muffin well to fill both tins.
Step 3
In a food processor, combine Smoked Gouda (1 cup) , Cremini Mushrooms (1 lb) , Garlic (2 cloves) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , Dried Tarragon (1/2 tsp) , and Dried Basil (1/2 tsp) . Run the processor until you have a fine mixture that still has a little bit of texture.
Step 4
Use a big, heaping tablespoon to scoop the filling into the center of each puff pastry square. Bring the corners together on top of the filling to help enclose it, but it's okay if some goes through the sides.
Step 5
Brush the Egg (1) on each puff, then bake them for 25-30 minutes. The puff pastry should be golden and crisp, with the filling set.
Step 6
Let puffs cool for a few minutes, then run a knife gently around the edge of each one to help loosen them from the tin. Serve immediately and enjoy!
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Nutrition Per Serving
Calories
271
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
24.6 mg
8%
Carbohydrates
20.1 g
7%
Fiber
1.0 g
4%
Sugars
1.1 g
--
Protein
7.0 g
14%
Sodium
241.9 mg
11%
Vitamin D
0.2 µg
1%
Calcium
55.9 mg
4%
Iron
1.4 mg
8%
Potassium
159.1 mg
3%
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