Mushroom Gouda Puffs

9 INGREDIENTS • 6 STEPS • 45MINS

Mushroom Gouda Puffs

Recipe

5.0

1 rating

These fun mushroom gouda puffs make a simple and amazing party bite, appetizer, or side dish for any holiday celebrations!

Mushroom Gouda Puffs

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

These fun mushroom gouda puffs make a simple and amazing party bite, appetizer, or side dish for any holiday celebrations!

45MINS

Total Time

$1.02

Cost Per Serving

Ingredients

Servings

12

us / metric

2 sheets

Puff Pastry, thawed

thawed enough to work with but still cold

4 1/2 cups

Cremini Mushrooms

1 cup

Smoked Gouda

cut into smaller chunks

2 cloves

1 pinch

1 pinch

Ground Black Pepper

as needed

as needed

1

Egg, beaten

Nutrition Per Serving

VIEW ALL

Calories

270

Fat

18.6 g

Protein

6.9 g

Carbs

19.9 g

Mushroom Gouda Puffs

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Yields 24 puffs.

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C). Get out 2 muffin tins that each have 12 wells and spray them both well with cooking spray.

step 2

Take each sheet of Puff Pastry (2 sheets) and cut it into 12 squares. Do this by cutting along the fold seams to cut the sheet into thirds, then cut each third into 4 equal squares. Press each square into a muffin well to fill both tins.

step 2 Take each sheet of Puff Pastry (2 sheets) and cut it into 12 squares. Do this by cutting along the fold seams to cut the sheet into thirds, then cut each third into 4 equal squares. Press each square into a muffin well to fill both tins.

step 3

In a food processor, combine Smoked Gouda (1 cup), Cremini Mushrooms (4 1/2 cups), Garlic (2 cloves), Salt (1 pinch), Ground Black Pepper (1 pinch), Dried Tarragon (as needed), and Dried Basil (as needed). Run the processor until you have a fine mixture that still has a little bit of texture.

step 3 In a food processor, combine Smoked Gouda (1 cup), Cremini Mushrooms (4 1/2 cups), Garlic (2 cloves), Salt (1 pinch), Ground Black Pepper (1 pinch), Dried Tarragon (as needed), and Dried Basil (as needed). Run the processor until you have a fine mixture that still has a little bit of texture.

step 4

Use a big, heaping tablespoon to scoop the filling into the center of each puff pastry square. Bring the corners together on top of the filling to help enclose it, but it's okay if some goes through the sides.

step 4 Use a big, heaping tablespoon to scoop the filling into the center of each puff pastry square. Bring the corners together on top of the filling to help enclose it, but it's okay if some goes through the sides.

step 5

Brush the Egg (1) on each puff, then bake them for 25-30 minutes. The puff pastry should be golden and crisp, with the filling set.

step 6

Let puffs cool for a few minutes, then run a knife gently around the edge of each one to help loosen them from the tin. Serve immediately and enjoy!

step 6 Let puffs cool for a few minutes, then run a knife gently around the edge of each one to help loosen them from the tin. Serve immediately and enjoy!

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