Mushroom Gouda Puffs

Take each sheet of Puff Pastry (2 sheets) and cut it into 12 squares. Do this by cutting along the fold seams to cut the sheet into thirds, then cut each third into 4 equal squares. Press each square into a muffin well to fill both tins.

In a food processor, combine Smoked Gouda (1 cup) , Cremini Mushrooms (4 1/2 cups) , Garlic (2 cloves) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , Dried Tarragon (as needed) , and Dried Basil (as needed) . Run the processor until you have a fine mixture that still has a little bit of texture.

Brush the Egg (1) on each puff, then bake them for 25-30 minutes. The puff pastry should be golden and crisp, with the filling set.